Normally when smoking I have always primarily noticed the smell of the type of wood I am using. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. AboutPressCopyrightContact. Cook em to bend test and probe - dont put too much stock in time or temp. If you feel the need to wrap, then you lose a lot of efficiency and simplicity. I was looking to try this method and wanted to see if anyone had any input good or bad. They were nice meaty racks of ribs and were only $7 a piece. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. We have a rigorous product testing regimen. Originally posted by jfmorris View Post. Hmmmm. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. We extend this right to anyone, EU resident or not. The flavor profile was closer to what I wanted but it got late into the evening and the lights in my patio are poor. Product details: 5.5" tall. $ 26.00 24" Weber Summit and Big Green Egg XL Griddle Plate . Please use them. I still had 4 more racks to cook which I did earlier this weekend. If you are a member you must log in now. With the 18" WSM, I can see ribs being a problem. Stainless Steel WSM Rib Hanger for 14.5" WSM. **Quick update- That Big Country BBQ rub was one of the best I've ever had! I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! I got the smoker going and then put the hooks a couple of ribs deep in the three racks and hung them in the smoker and monitored until the temp was 225. They turned out good as well. I've got the hanging rack and it's been something I've been meaning to try. Click here to see our list of Gold Medal Gifts. Cook ribs at 275F for 2-1/2 hours. Location: Miami, Florida. Click here to read our detailed review and the raves from people who own them. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. They came out ok. Wasn't doing cartwheels over them. Thinking 3-4 hrs. Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. Contact Us. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. View 5 pages for free. You are using an out of date browser. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. For a better experience, please enable JavaScript in your browser before proceeding. I used the Weber hanger attachment (no longer offered) but there are other hange. Here is a great youtube video by good buddy made. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). Please let me know if you have any questions in the comments below. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. This will also promote a more even style of cooking/smoking as apposed to the hanging method that cooks unevenly and in proportion to which end of the ribs is closest to the coals. LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. Those loose cross members on the Weber expandable rack always bothered me. Also, I ran out of lump so I used kingsford but put too much in. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. I hung two racks for an hour and foiled for 1.5 hours. I used empty water pan on the charcoal ring for the longest time. Click here to read more and to purchase. The hanger for WSM 18.5 is 17.5" in deameter and has 8 hooks. Everything that I read, stated the ribs would cook quicker when smoked using this method. When I went looking for ways to modify the WSM to accept meat hangers, I discovered that all the tools I needed were already availableright off the shelf. I use the Gateway and am very happy with it. I covered them in foil and let them rest for while before slicing. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. You are using an out of date browser. Click here for our review of this superb smoker. Finish. You are using an out of date browser. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18\" Weber Smokey Mountain using the 18\" WSM Hanging System by Pit Barrel Cooker. Post away! When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. I am curious as to the taste difference. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. He doesn't have a hanging rack. (true storyAmazon is weird sometimes.) LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 Water pan or No water pan. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. I do like the PBC effect of the fire kissing the meat. I have been seeing people smoking ribs by hanging them in their WSM or other barrel smoker. That leaves just 30 minutes at the end to sauce and finish up. I let my ribs smoke at a higher temp; looking at some log entries I'm seeing several pit temp readings of 300-310 with the probe suspended just a little below where the lid rests on the base. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Which is different than what would happen if you laid ribs out flat close to the fire. Cool pic and I like your stash of firewood. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. Great color on the ribs. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. I use a gateway hanger in a 22 with no water pan. Audio also provided video subscription to AudioBlocks.com But near the end I have seen my wood chunks ignite sometimes if I keep the lid off for a length of time. Onlyfire Chef Rib Hanging System, Stainless Steel 3-Tier Rib Hanger with Removable Cooking Hooks, Barbecue Cooking Accessories for . This greatly limits their capacity for small items like sausage. I also have the Cajun Bandit stacker ring for it so the meat does hang higher, more like a 30 gal. Check it out if you get a chance. I bought a gateway hanging rack & cooked 2 racks of baby backs. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service. Repeat until tender. I have the same design in my drum and it has a ton of capacity. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. Can't wait to see what you do with it James. I didn't have an extender. JavaScript is disabled. Hang and forget -- so long as you only hang and dispense with the wrapping. You can get a stainless steel hanging rack for the WSM from Hunsaker Smokers. This has zero impact on the price you pay but helps support the site. I like cooking PBC-style like that. Click here to see our list of Gold Medal Gifts. So hard to clean. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. I would say my best learning experience was changing the determining factor for pulling them. The picture is the Weber brand rack that is no longer made. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Initially, I pulled based on a certain temperature of the ribs but now I look at two visual indicators, one is looking for the meat to be pulled back from the bones and the other is utilizing the bend test. 04-21-2020, 03:57 PM. Tips to setup weber smokey mountain for competition, Seeking opinions on the CGS Spider for hanging grates, Nice weather so Ribs, Brisket, Tallow & Fattie, Jed Came To Visit: Beef Tenderloin On His New Grill (Pics). $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! I'm a 250 guy. Hanging Ribs in the WSM. What brand of rib rack are you using on the 18" WSM? You must log in or register to reply here. I've been hanging ribs for the past year in my WSM 22" with excellent results. This is a membership forum. Next time, put an extra grate down on the charcoal ring to guard against dropsies. https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. I much prefer the Hunsaker rack. If not tender, close foil and cook for an additional 10 minutes. I use a gateway hanger in a 22 with no water pan. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300.
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