These potatoes not only hold their shape well after roasting, but they're great for when you want a colorful side dish for dinner. Are you ready to meet 21 delicious varieties to grow at home? Their unique shape and small size makes them ideal for roasting whole and serving alongside an entree or salad. Related article: Ultimate Guide to Different Kinds of Potatoes, Green Fruits With Their Name and Picture (Identification), Types of Vegetables: Different Kinds of Vegetables With Their Picture and Name, Different Types of Grapefruit From Around the World (With Pictures and Names), Red Fruits with Pictures and Names - Identification Guide, Types of Sweet Potatoes: Japanese, Hannah, Jersey and More, Ultimate Guide to Different Kinds of Potatoes. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Today, though theres some confusion surrounding this, it seems to also be referred to as Diane.. Want to grow one of the most popular cultivars ever? Many people regard the flavor of Covingtons as the best among all the sweet potato varieties available. Choosing an all-purpose potato provides the most options when it comes to preparation. Lastly, all-purpose potatoes can do a little bit of everything. The Hannah Observations: closest taste and texture to a white potato tastes yellow, like honey butter, but is least sweet of the four imagined to be good with steak Jewel variety From the author The Jewel Observations: sweetest of the four, "wow" taste the first time but may not be doable in large quantities Various types of sweet potatoes are very versatile when it comes to cooking. If youre not one for sweet, moist root veggies, try OHenry. With dry, sweet, cream-colored flesh and yellow-tan skin, OHenry is thought to be a natural mutation of Beauregard.. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. They have a more golden hue, especially when you slice into them. I love to simply roast then mash these sweet potatoes with butter, but they can also be used to add some heartiness to winter stews and braises. These sweet spuds account for nearly 85 percent of sweet potato production in North Carolina and are continuing to become more popular, according to North Carolina Sweet Potatoes. Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. With additional writing and editing by Allison Sidhu. Hannah Sweet Potato - Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. An early variety, Hannah matures in about 110 days. In the south, they're often favored for side dishes and desserts. The German Butterball variety is a yellow potato with a medium round shape. The jewel sweet potato, with its copper skin and deep . Here is more about what we do. While most other fingerlings are waxy, this violet tuber has dry, starchy flesh that's sometimes compared to a Russet potato. The Red Bliss potato is a waxy potato, which means it has a high moisture content and keeps its shape while cooking. Though many grocers use the terms "yam" and "sweet potato" interchangeably, the two are far from the same. Flavor was not the primary goal for the production of these varieties. That doesnt mean that Beauregard, jewel, and garnet sweet potatoes dont serve their purpose in all sorts of recipes, but compared to some other varieties, their flavors and textures are mild. Each of these potato types contains countless different varieties that have been cultivated over time. Creamer potatoes are a great choice for a simple roasted potato side dish for a weeknight dinner. So in case you've ever been tempted, take care not to substitute a sweet potato for an Idaho willy nilly; in some cases it may work (you can mash cooked sweet potatoes easily), in others it won't (good luck frying them to the same crispy crunch). White sweet potatoes are dryer, white-fleshed, mild in flavor, and slightly nutty. All-purpose potatoes are the best of both worlds. Evangeline takes 100 to 120 days to mature. The fresh purple yam flesh is pale purple with white specks through it. There is also a type of sweet potato called Red Garnet which has reddish-purple skin and orange flesh. Color: Light orange skins, orange flesh.Flavor: Lightly sweet.Texture: Moist, watery.Best uses: Boiling, baking, in casseroles. If you slice into a French fingerling potato, you can often see some reddish streaks throughout the flesh. How to Grow and Care for Tulips, .slick-slider#wpsp-83657 {margin-left: 0px; }.slick-slider#wpsp-83657 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83657.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83657 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83657 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83657.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83657 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83657 .wp-show-posts-inner {margin: 0 0 2em 2em; } True yams are tuberous roots in the genus Dioscorea belonging to the family Dioscoreaceae. A great all-purpose potato with a buttery flavor, you can use a German Butterball potato for almost any application. But they also have a medium water content, which helps them to hold their shape when simmered, roasted, or pan fried. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges. However, there are hundreds of different types of sweet potatoes. We may not be able to turn up the heat, but with Georgia Jet, we only need to wait 90 to 100 days til shes ready for picking. Popular among gardeners and cooks alike, Garnet was one of the first yam-like varieties with orange flesh introduced to the US market, and it was often mislabeled as such at grocery stores in the mid-20th century. Sweet potatoes have 3 grams of fiber per 100 grams, and white potatoes have 2 grams, so their net carbs are equal to 18 grams and 19 grams, respectively. Roasting, frying or sauting purple sweet potatoes can help to keep that gorgeous color from bleeding out when cooking. Here in the US, we classify potatoes as one of these seven types: These nutritious, tuberous roots come in many colors and various levels of sugariness. Sweet potato fries, sweet potato pie or candied sweet potatoes are great ways to use O'Henrys. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. So, sweet potatoes (family Convolvulaceae) are completely unrelated to yams. Carried from Central and South America by Spanish colonists to China and the Philippines in the 15th century, by the 1600s, purple sweet potatoes made their way to Japan and were initially planted in Okinawa Prefecture. That . We may earn commission from links on this page, but we only recommend products we back. Instead, you'll find plenty of sweet potato varieties mislabeled as yams. These characteristics make Hannahs perfect for roasting in chunks, adding to soups and salad or . FLESH - Cream/whitish colored that becomes yellow when baked. Murasaki boasts bright purple skin and cream-colored flesh thats flaky, nutty, and slightly sweet. They contain a medium amount of starch, which gives them fluffy texture when mashed or baked. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. Use some of these in a potato salad or you could shred some to make homemade hash browns. But that's still less than the carb content of a white potato: 35 grams, on average. White-fleshed sweet potatoes like the Hannah were some of the first to be farmed and eaten in America. Hannah sweet potatoes have semi-smooth tan skin with shallow eyes, cream-colored flesh and a cylindrical, oblong shape with rounded tapered ends. Even though they are classified as all-purpose, Adirondack Blue potatoes tend to be waxy and hold their shape when boiled or roasted. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. The skin is a light tan color and the flesh is creamy-white. Theres nothing I love more than a sweet potato that looks plain on the outside, but then when you cut it open, you discover something entirely unexpected. How to Cook Purple Yams: Baked, Boiled or Roasted, How to Boil, Roast and Microwave Red-Skin Potatoes, account for nearly 85 percent of sweet potato production in North Carolina. Gardeners in the North and Northeast will love Georgia Jet because she gives us a chance to grow sweet potatoes, which are notoriously warm-weather-loving plants. And remember to check out these root-veggie roundups, too: Photos by Meghan Yager and Nikki Cervone Ask the Experts, LLC. Though these potatoes are similar in shape to the Laratte, they tend to be a bit smaller overall. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Good source of thiamine, niacin, and vitamin B6. In some countries, purple sweet potatoes are used to color toppings on baked goods. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. But orange sweet potatoes live up to their namethey have a robust, sweet flavor that will probably never mimic the taste of classic French fries. This makes them ideal for simmering in soups and stews, boiling for potato salads, or baking in casseroles. Find out which kinds are best for mashing, roasting and more. The O'Henry sweet potato is white on the inside like a regular potato, with thin, pale, reddish or tan skin. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. When finished, they'll be creamy, smooth, and rich. The Jewel variety is likely what you are used to seeing and eating when you think of a classic sweet potato. Try switching things up with your cookout sides and make a perfect potato salad with a bright purple potato! Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. Some of the most popular varieties are Hannah (light brown skin and off-white flesh), Jewel (red-brown skin and dark-orange flesh), Garnet (red-purple skin and orange flesh) and Beauregard (dusty-red skin and orange flesh). Hannah Sweet Potatoes SKIN - Cream colored and pretty smooth. Legend has it that this variety came about after a young gardener named Nancy Hall accidentally crossed flower seeds with a potato, resulting in a sweet potato. The Japanese sweet potato has more starch than other varieties. Many other countries around the world such as Australia, Asia, islands of the Pacific, and Europe now grow sweet potatoes. Unlike the orange sweet potatoes above, Hannah sweet potatoes have light tan skin and a white interior. In this article, you will find descriptions of the most popular kinds of sweet potatoes. Nutrient content. (Do you see me waving my hand?). One group compared the glycemic index and load of sweet potatoes vs. potatoes. Most sweet potatoes are grown for food, with varieties such as Japanese, Garnet, Jewel Beauregard, and Covington all grown to suit different growing areas, light and temperature requirements, and of course, taste! OHenry is an early variety, ready for picking about 100 days after planting. Are you looking for an I. batata cultivar thats pleasing to the eye and the tongue? (1). Their firmness and dense texture makes Hannah sweet potatoes ideal for roasting in chunks, turning into fries, or mashing as a side dish. These sweet potatoes are much denser than most of the orange varieties, and starchier, too. We made a list of some leafy greens you may want to try growing in your culinary garden this year to spruce up your menu. The exterior absorbs oil and becomes deliciously crispy, while the interior remains fluffy. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. Hannah sweet potatoes have a shape and size similar to that of your average sweet potato, but they have more of a light brown outer layer. New potatoes fall under the waxy category and can be roasted whole without removing the skins. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. When forming your recipes, make sure to choose the right potato for the job. Developed by you guessed it the Louisiana State University AgCenter in 1992, this mid-season cultivar is ready for harvest in 125 days. German Butterballs have thin skin with a flaky texture and the appearance of fine webbing that covers the whole potato. It may remind you of cotton candy. Russets and Yukon golds are great go-tos for a reason: They're perfect for making loaded baked potatoes during a football game or mashed potatoes for Thanksgiving. This oblong-shaped potato has rosy skin and medium orange flesh. You can learn all about growing them in our guide. 2023 The WEBstaurant Store, LLC - All Rights Reserved.Variation ID: Click any of the potato varieties below to learn more: The Leading Distributor of Restaurant Supplies and Equipment. They have a bright golden color on the inside and a smooth texture when cooked. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. Also, if you grow I. batata, you can eat the leaves in a salad.
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