Let the salmon marinate for at least 30 minutes or until ready to grill. At least 2 hours before cooking, soak the planks in apple juice (or water or wine). Photo of Seasons 52 Cedar Plank Roasted Salmon is by Krista and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0) License. Close grill cover. Turn grill to medium-high heat. This recipe was so perfect and easy to follow! Grill the planked salmon over direct heatright above the lit coals or burnerswith the grill lid down, until the plank starts to smolder, 10 to 15 minutes. What else can I say. Fire & Flavor Cedar Planks and Salmon Rub. Combine brown sugar, sesame oil, sesame seeds, and dill in a small bowl. Starting with a fresh plank each time is the best way to ensure optimal flavor. Preheat your grill. Next, add in a little bit of mustard and some thyme, stirring regularly to mix the ingredients well. Webdirections. Your email address will not be published. Additionally, for your sauce, youll need about half a cup of sour cream, some minced chives, about a tablespoon of horseradish and some salt and pepper. Leave it there until there is a smoky smell, about 4-5 minutes. My gf never likes salmon but she loved this and we are making it again tonight! WebOCharleys Recipes OCharleys Pot Roast Recipe OCharleys Wild Mushroom Cream Soup Recipe OCharleys Yeast Rolls Recipe OCharleys Cajun Shrimp Pasta Recipe OCharleys Baked Penne Italiano Recipe OCharleys Beer Battered Onion Rings Recipe OCharleys Baby Back Ribs Recipe OCharleys Pecan Chicken Tender Salad Recipe Keep a spray bottle (an inexpensive one like this is great) with water or apple juice near the grill to put out any flames. Im trying not to drool but, wow. You can also subscribe without commenting. Reusing the Cedar planks: This is not something we recommend, although it is possible, especially if cooked over indirect eat. (-) Information is not currently available for this nutrient. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Serve the salmon on a platter right off the plank(s) with lemon wedges. Felt kind of bland and overpowering at the same time. Remove thebaking sheet with the rack and plank on it. Got planks? Read my full disclosure policy. Did you love the recipe? You can slide a range of different ingredients on the skewers for meals that have varying flavors and textures, and the best part is that they are usually very easy to make. Pin this recipe on Pinterest to save for later. Place the filet on the plank and begin to grill it until you start to see a slight white edge along the thickest part of the filet, then add a liberal amount of your hoisin and cherry sauce mixed together and continue to cook the filet for an additional five minutes. Social Media pages may include recipes from other sites owned by us and others. WebStep 1 Soak cedar plank in water at least 30 minutes. Soak cedar plank in salted water for 2 hours, then drain. WebAdd your lemon mix to the top of the salmon. Coat your fish with the rub and chill it while you preheat your grill. They are especially good for salmon, which can start to fall apart if not placed onto the right kind of cooking tray. Leftovers are great for making salmon cakes or to top salads! cedar wood grilling planks, large enough to hold the 4 salmon filets without touching or overlapping. Place the planks on the grill and let cook for 4 minutes. NEW! Soak cedar planks for at least 1 hour in warm water. It would also pair wonderfully with Grilled Corn Salad. Your email address will not be published. When finished, add some chopped green onion as a garnish. Small or thinner fillets will cook more quickly than larger or thicker cuts. Generously season the I will make again. (About wood papers, no you cannot reuse these.). FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAM andPINTEREST for more great recipes! Made this recipe as written with fresh wild-caught Sockeye salmon. Served with two sides. Baste a light layer of glaze onto each of the salmon fillets. Place the plank in the center of the hot grill and cover the grill. This might just be the number one question that we ask ourselves almost daily over here. I did enjoy using the cedar plank and am wondering if there are other recipes that it can be used for. Step 2 Remove pin bones from salmon, if necessary, and coat fish evenly with rub. Additional Information Courtesy of Wikipedia and is used by permission. If you are grill-less (or its pouring rain and you dont want to grill outside), fear not. This is my favorite cedar planted salmon recipe and my go to for feeding guests in the summer. I often get two or three cooks from a single plank. Do you think this recipe would work if I did these as kabobs instead? Rinse the salmon under cold running water and pat dry with paper towels. Then, pat dry and place the marinated salmon on the plank. Soak longer if you have time. Learn the good & bad for 250,000+ products. I used lemon thyme and added a tsp of fresh chives. Cedar planks boards work by essentially steaming the fish during cooking with the woodsy flavors from the soaked cedar plank board. Place the salmon skin side down on the cedar plank. I live in the boonies and used dried herbs.the grocery store was out of lemons(!) Wow. Remove the salmon from the brine and gently pat to remove excess brine. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! If you find that the plank is still in good condition (not a lot of char), you can reuse it according to Wildwood Grilling. Remove skin from salmon fillet. Remove skin from salmon fillet. Remove the fish from your sauce and grill them on the planks for about 20 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This recipe can serve up to six people and is great for people with a refined palate! Ingredients 4 (8-ounce) salmon filets, skin on 2 teaspoons fresh lemon zest 2 teaspoons chopped fresh dill 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Your email address will not be published. Thank you! It takes about 15 minutes of prep work, 2 hours of in-between prep time, and about 30 minutes of cooking time. Seasons 52 Cedar-Planked Salmon Recipe. Firing up the grill and cooking salmon on a smoldering charred piece of wood is a game-changer. Add the filets to the cedar planks for about 15 minutes then move the salmon to a plate and cover it with your herb mix. Yes, the skin must be removed or you will lose the cedar flavor. Wow, besides the tantalizing recipe, some really great tips for cooking to perfection! May 12-14, OCharleys is featuring a delicious and special menu to show Mom just how much you care, including classic favorites and three all new menu items, including the Teriyaki Salmon Bowl, Salted Caramel Cheesecake, and a Strawberry Ros Spritz. Great smoky flavor! I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Technically, if the grilling plank is still in good shape after the initial use it may be reused. Cedar plank salmon is a great, healthy meal for your whole family. It is easy to prepare and super fresh tasting!! Cedar planks add such great flavor to salmon. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Heat planks until they start to smoke and crackle just a little. When you hear a little bit of crackling, the planks are ready to go! Rinse and pat your filets dry. With this collection of O'Charley's recipes, you'll finally be able to try what this restaurant chain has to offer. NEW! The salmon doesnt stick because it is grilled on the plank, which also doubles as a serving tray. Douse or mist the plank(s) with a bit of water if it catches fire. Grill to your preferred doneness, spooning more sauce over the top once or twice during grilling. While you wait for it to heat, cut your salmon in half. Combine all ingredients in a small bowl. Yes, you can! Read more. How to cook perfect cedar plank salmon on the grill or in the oven. Your daily values may be higher or lower depending on your calorie needs. Will use this recipe again for any salmon on the BBQ. Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure. When ready to cook, place the pre-soaked cedar plank on the hot grate and close the lid. WebCarbs 2g Protein 50g There are 470 calories in 1 serving of O'Charley's Cedar-Planked Salmon. We will make it over and over!! I used steelhead trout instead of salmon good with both kinds of fish. Place the salmon skin side down on the cedar plank. The only difficulty was making sure the cedar planks didnt catch on fire, even after soaking. Amazing!! All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. Cooking salmon filets on a cedar plank also means you dont need to stress over your fish falling through the grates (a reason I also love, For a splurge, soak your cedar planks in a. Grill it directly on the grill for about 3 minutes to add in grill marks, then complete another 20 minutes of cooking time on the grill with the fish on the plank. This essentially. Pure brilliance, woman!!! While not a testament to the final meal, but the cooking process, the ability to grill fish and not worry about half of it clinging to the grates is definitely a selling point. Bake for 20 to 25 minutes, or until desired doneness is reached. Create an account to easily save your favorite recipes and access FREE meal plans. Remove salmon from marinade and place on planks; discard marinade. While I do not recommend reusing your cedar plank, you technically could reuse it if its still in good condition. Required fields are marked *. Spoon a generous amount of the bourbon sauce over the top of the salmon. Adler and cherry are also worthy considerations. Soak cedar plank in salted water for 2 hours, then drain. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Soak longer if you have time. Adding oil will create flames, excess heat, and will prevent the skin from sticking to the plank. Appetizers to start off your celebration for mom include Spinach & Artichoke Dip See blog post above for tips for removing salmon skin. However, this fragrant softwood doesnt hold the monopoly on the grill. Cover with plastic wrap or foil, and chill until ready to grill. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This cedar plank salmon is a dish my brother prepared for me in Seattle. Thank you for the wonderful recipe!! Our pages may contain ads and affiliate links from Amazon and others. While my grilled salmon recipes typically instruct you to flip the salmon (like Grilled Salmon), this recipe doesnt require any flipping. The plank also provides a layer of flexibility. Youll flip the cedar plank once before adding the salmon, but thats it! Set grill for indirect grilling and heat to medium-high. Photos may be representative of the recipe and not the actual finished dish. Or does it need to thaw first. In a small bowl, stir together the honey, soy sauce, mustard, garlic, and cayenne. Remove skin from salmon fillet. Next, preheat your grill to high. Definitely going to try these out! If you buy something after clicking on one of these links you will not pay one penny more - but we will get a small commission. Webdirections. Pat the soaked plank(s) dry and place the salmon on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can buy cedar planks at most grocery stores, kitchen supply stores, or you can buy them on Amazon. Our blog may contain affiliate links. I have planked countless meals on my backyard grills, but nothing brings more joy than to revisit one of the classics: cedar plank salmon. Take notes from my Salmon Pasta and flake leftover salmon into your favorite pasta dish (like Garlic Pasta). Prep Time 10 mins. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Thank you. Then sprinkle kosher salt and ground black pepper on top of the salmon. All names, labels, logos or other identifying marks or designs of products pictured are trademark their respective companies and are used under the fair use doctrine. Add your lemon mix to the top of the salmon. Can this be baked instead of cooked on a cedar plank? approx. Thank you! Preheat the oven to 325 degrees F (165 degrees C). Season your fillets on both sides, and then lay them out on the cedar plank, adding mustard over the sides and top of your filets and crumbling some brown sugar over the top. Ive heard of these but have never gotten around to using them. Outdoor grilling was officially rained out. Leave the other half without coals. Make All of Your Family's Restaurant Favorites at Home! Started with a great 1 lb. 2010 - 2023 Well Plated by Erin. It only takes about 15 minutes to prepare, 20 to cook, and youre ready to eat within about half an hour from your start time, which is great for busy families! Place the salmon on a serving platter to rest. Yes, but we dont recommend it. Had never even heard of cedar planks before I tried this recipe. Delicious and easy to make. Soak the cedar planks for at least 1 hour in warm water. We were looking for new ways to eat salmon. Preheat the planks for about 2 minutes on the grill. Rub planks with extra virgin olive oil. And, if you grilled with direct heat, the board may be charred and difficult to handle or clean. WebIngredients 1 teaspoons finely chopped fresh rosemary 1 teaspoons finely chopped fresh thyme 2 cloves garlic, minced 4 (6-oz) salmon fillets, skin removed Lemon wedges, for serving Ingredients 4 (8-ounce) salmon filets, skin on 2 teaspoons fresh lemon zest 2 teaspoons chopped fresh dill 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Alton has spent hours tracking down these recipes. Fresh salmon topped with a brown sugar dijon glaze and cooked on cedar planks on the grill or in the oven. Ingredients 4 (8-ounce) salmon filets, skin on 2 teaspoons fresh lemon zest 2 teaspoons chopped fresh dill 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper If you click through those links, you wont pay a penny more, but well get a small commission, which helps keep the lights on. There is a word in that food choice, however, that most people do not even use to cook the comfort food. WebOCharleys Recipes. It only takes a minute and they will love you for it! We tried this Jenn and felt it was just OK. Pre-soak your planks in warm water for about 2 hours. Required fields are marked *. There's no need to travel far. Ive never tried old Bay seasoning on salmon, and now I, wondering why!!! Prepare the orzo blend and add marinara. Appetizers to start off your celebration for mom include Spinach & Artichoke Dip Place the salmon on what (was) skin-side down on a plate. Legal Pages -- Sources, Licenses and Disclaimer - Privacy Policy - Compensation Disclosure. Oh my gosh, that salmon looks absolutely perfect! Thank you, Jenn. Disclosure & Privacy Policy. WebPersonalized health review for O'Charley's Fresh Cedar Planked Salmon: 540 calories, nutrition grade (C), problematic ingredients, and more. Thiseasy and delicious Cedar Plank salmon recipe belongs in a restaurant. On the Border Mexican Grill & Cantina Recipes. I even bake it in the winterand its just as good. You can even buy salmon pre-loaded on a plank. 1 cup of chopped Kale. Used Fresh Rosemary and Thyme from our garden and a bit more than 2 cloves of garlic. Soak the cedar plank in water for 1 hour. Even the cedar planks areeasy to find; most large supermarkets carry them near the seafood department. Grilling salmon on a cedar plank is a fantastic way to reinvigorate your rotation of salmon and grilling recipes. You can cook the salmon over direct heat, but be careful to check the cedar plank occasionally. Save my name, email, and website in this browser for the next time I comment. When you combine a Fire & Flavor Cedar Grilling Plank with a great piece of salmon and some Fire & Flavor Salmon Rub, youve got a recipe for perfection. Wow, this looks beyond amazing. Help keep Secret Copycat Restaurant Recipes Free by shopping Amazon through our Link. Today, grilling planks are sold at most grocery and big-box stores. Stir in your preserves, lime juice, and soy sauce. After the planks are soaked and the salmon has been brined and patted to remove excess water, you can coat the fillets with salmon rub. Heat the garlic and kale and saut until the kale starts to wilt. This is a new favorite recipe! Remove the skin from the salmon, pat it dry with paper towels, and season it with salt and pepper. You can also make your own salmon rub by combining 1 tablespoon of brown sugar, 1 teaspoon of coarse salt, 2 teaspoons of ancho chili powder, 1 teaspoon of ground cumin, and 1/2 teaspoon of ground black pepper. 1. I prepared in the oven. Soak longer if you have time. Place salmon fillets in soy mixture and turn to coat. Be sure to keep the lid on as much as possible throughout the cooking process. Thanks Jenn for another awesome recipe. All photos, unless otherwise noted, are by Mark Hester and are free to use under the Creative Commons Attribution 2.0 Generic License. I cant wait to serve this to my guests! Check on it every few minutes and if the edges of the plank catches fire, mist with water. Grill your filet for about 20 minutes, then add your sauce. Soaking for 15 minutes in warm water is the optimal soaking time.