"Take a heavy skillet, melt butter, toast one side of the stale bread. By signing up, you are agreeing to delicious. terms and conditions. "Take a heavy skillet, melt butter, toast one side of the stale bread. Go for a beet and potato salad on the side or a creamy celery-root salad. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The crackers provide some crunch, and the salad provides plenty of nutrients. today for just 13.50 that's HALF PRICE! Now you can stay up to date with all the latest news, recipes and offers. Toss to coat and then spread the shredded Swiss cheese on top in an even layer. 20. Grill or fry the bacon (which usually takes 3 to 4 minutes each side, then chop roughly and add to the breadcrumb mixture. 2. Sprinkle Parmesan on top and bake for 35-40 minutes, until a knife inserted into the center comes out clean and the pudding is puffed up and golden. I think that I am lucky that I've always got a loaf "on the go". Garlic and olive oil punch up the already flavorful rye bread. You can use fresh or stale rye bread to make croutons. Whisk in the olive oil and the mashed potato. The crumbs can then be used to coat chicken or to sprinkle over gratins. You can use a blender, but it may pulverize your bread. Put your loaf of bread that's covered in aluminum foil in the oven once it has been preheated. Home Recipes Ingredients Breads, Rolls & Crackers Breads, A local blueberry grower shared this recipe with me, and its the best breakfast dish Ive ever tasted. The next morning, mix together the expanded starter and 1/4 cup water. A sweet topping of sugar and spice (cinnamon or mixed) and breadcrumbs is perfect on puddings or ice cream sundaes. Fresh breadcrumbs make a next-level topping for mac and cheese. All you need to do is cut the bread into cubes, mix them with olive oil, spices, and seasonings, and bake the cubes in the oven. In this recipe, you're repurposing both the bread and the corned beef, but feel free to swap beef for chicken or turkey, roasted or straight from the deli counter. Herb Stuffing I'm a huge fan of Stove Top stuffing, but this recipe for homemade herb stuffing is too incredible to pass up. Megan Kuns, Perrysburg, Ohio. Layer the remaining ingredients in this order: Russian dressing, sauerkraut and corned beef. Preheat the oven to 350. To make a pasta frittata, simply proceed as if you're making a non-pasta frittata. Think 1:1 ratio of dip to liquid, then taste for seasoning, adjust salt and pepper, and then zhuzh in a direction you like . Your email address will not be published. 16. Which European country will inspire your culinary journey tonight? Once the milk has been absorbed (which will take about 10 minutes), beat well with a fork. Bake at 375, tossing occasionally, until golden, 10-15 minutes. Preheat your oven to 350F. Lay one bread slice, mayonnaise side down, on your cooking surface. For the latest breaking news and updates in Ann Arbor and the surrounding area, see. Place the sandwich onto hot grill pan and cook for 3 to 4 minutes or until . Add stock and chicken or ham bone and simmer uncovered over low heat, stirring occasionally, about 1 hour. 1 Step One: Preheat the oven + prep the bread, 2 Step Two: Mix bread cubes with oil + spices, 3 Step Three: Bake the croutons until crispy. Sure, they can make some birds happy, and there's absolutely nothing wrong with that; but they were also put to use making me happy. For the Sandwiches: Preheat oven to 350F (180C). I use breadcrumbs in a corrective way too, to thicken sauces and stews as well as to absorb excess moisture when I am making things such as courgette fritters. To same skillet, add onion, apples, celery, garlic and butter. You may need to add. get the recipe. Your email address will not be published. Other ryes have different shapes and flavors that vary from pungent and sour to milder and softer in texture, like in light-rye bread (which contains wheat). Tip: How to Make Stale Bread Soft Enough to Use, Herbed Faux-tisserie Chicken and Potatoes. Because "stale" bread does not necessarily taste "stale" - these are two entirely separate conditions. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Place ground beef and ground pork sausage in a large, deep skillet. So, if a cake calls for 1 cup of all-purpose flour, you would use cup all-purpose and cup whole grain flour. Make it gluten free. Garlic and olive oil punch up the already flavorful rye bread. Healthy and Kosher Healthy By Morning Recipes. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Consider using your old rye cubes with chunks of ham, pineapple, collards, and Swiss cheese. It's a lovely recipe - very delicious. If rice, probiotic yogurt, and a dash of Heinz 57 doesn't work for you, don't . If you're looking for a more traditional bread bowl, you might want to try a sourdough . Restaurant recommendations you trust. Grate it into breadcrumbs. Lay them in a single layer on a baking sheet, then brush each one with a moderate amount of olive oil. I wrap mine in a clean, cotton-tea towel (one that isn't too fragrant with soap powder or fabric softener!). Read more on her website or follow her on Twitter @MarmadukeS. 12. We love using croutons on top of salads and soups! I was online looking for a recipe to use leftover rye bread when I came across this one. Roast the cabbage until tender. Look no further! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Spinach Artichoke Bread Pudding - A Bountiful Kitchen I'm a sucker for anything spinach and artichoke. You can easily make rye croutons with leftover rye bread. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Butter one side of each slice of bread. A bit early in the season to be thinking of summer pudding, but it is always better to be hopeful! Blend a few times until you get finer crumbs. King Arthur has a wide range of organic flours, including organic all-purpose flour, organic bread flour, organic whole wheat flour, and even organic masa harina, which is made from American grown and milled white corn. - Camie H. This pricey oil is better used as is in salad dressings, for dipping bread, dips, and other cold dishes. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Kallee Krong-McCreery, Escondido, California Go to Recipe 19 / 35 Cinnamon-Apple Brown Betty If the bread has caraway seeds, all the better. Blend it all for about 20 seconds until you end up with a fine and thick pancake batter. I suspect part of the problem is how we also define what is "stale". Pour over chopped leftover hamburger buns and bake in a 425degree oven for about 10 minutes. Add fresh or dried herbs if you like. At its most basic, rye bread is dark-colored and has a closed texture, like German pumpernickel. Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. It helps the breadcrumbs stick effectively and gives a nice crunchy texture. This is one of the easiest recipes that you can make with leftover bread. Cut the bread into bite-size pieces and dip them in the fondue. Melt a few tablespoons of butter in a frying pan and add equal parts olive oil. Heat on medium heat until the milk starts to bubble at the edges. Cut the sides of each bread slice and keep aside for making croutons later. Extra-Virgin Olive Oil: This is the highest-quality olive oil you can buy and, therefore, the most expensive. Stale bread will suck up all that delicious sweet custard in bread pudding. If you want to read more, then I really can't recommend English Puddings: Sweet and Savoury by Mary Norwak highly enough. Leftover rye bread can be made into croutons, used to make bread pudding or added to a bread salad like panzanella. When life gives you a bread disaster, you make breadcrumbs, one of my favourite kitchen staples. Drain and set aside. Yes, my home baked bread becomes stale through loss of moisture relatively quickly as opposed to the type of squishy factory-made bread that rarely hardens but will inevitably become blue with mould. Drizzle with a little melted butter and grill under a preheated grill until brown on all sides. I understand that you might not like the crusts, or that perhaps the bread is looking a bit dried out or past its sell-by, but that is not necessarily a reason for throwing it out. Whole Wheat Sourdough Apple Cinnamon Muffins - Tasty Kitchen. The invention of the iron roller mill in 19th-century Hungary made the process of beating all color, and nutrition, out of wheat easier and white bread cheaper. Drain and set aside. (If needed, at this point you can add extra milk or flour) Replace the sugar in the dough, the topping, and the icing with a sugar substitute. Next time I'll add more mustard but that's a personal preference. These sausages can be grilled. Beat together Egg Beaters, eggs, half-and-half, mustard, salt and pepper; pour over bread and stir to combine well. Johnny's Kitchen . You can make them meatless or substitute the cheeses and the meats. 5. 10. If you are interested in old recipes, traditional British cooking and lost knowledge, this is the book for you. Thanks so much for posting this keeper of a recipe. In a bowl, add fresh basil to the tomatoes. Then, take out the garlic and lay the bread cubes on a baking tray. Here are some recipes using regular olive oil: Dairy-Free Lemon Olive Oil Cupcakes Recipe: Here the butter is replaced with regular olive oil and brightened with lemon. Mix together 150g of the breadcrumbs (save 50g or so in order to coat the sausages) in a bowl with the leftover pasta sauce. 12. This rye croutons recipe is a great way to use up leftover rye bread. If you'd like, leave to stand for an hour for the sourdough to ferment, but this is not necessary for the recipe to work. Combine sliced cabbage with lemon juice and olive oil on the prepared baking sheet. Croque-Monsieur: Classic French Grilled Cheese. 2. Add bread cubes and saut, turning frequently, until bread is well-browned on all sides, about 3 minutes. Share your favourite tips for using leftover bread and crusts below. Blueberry Sourdough Muffins - Turnips 2 Tangerines. Use your rye bread for less traditional sandwich preparations: By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cook over medium high heat until evenly brown. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. Step 3: Slather some mustard on one side of the bread. It doesn't have to feel . Microwave on high 3 to 4 minutes, or until processed cheese food is melted. Rye bread is denser than wheat bread and has many colors and variations depending on its origin. Instructions. It has more of an "olive taste" than regular olive oil and is greener in color. Ad Choices. Another great way to use leftover birthday cake is to create a trifle. Stale bread and crusts might not seem like the most versatile of foods, but you'd be surprised! Bake on the middle shelf of the oven for 1 to 1 hours. Stuffing and dressing isn't just for Thanksgiving! Yes, it will still taste stalebut it won't be rock-hard anymore, so you can slice or tear it. Matt Gross, editor, BonAppetit.com. Cubes of stale bread are the perfect sponge for all that great dressing in this Italian bread salad. Stir to dissolve the salt and sugar. I halved the recipe with no problem. In a large bowl add flour, sugar, salt, baking powder and baking soda. 11. Add the mixture to the pan, and follow standard frittata procedures. Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread. We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information. Home Recipes Ingredients Breads, Rolls & Crackers Breads, To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of MLive Media Group, You are viewing this article in the AnnArbor.com archives. Then add the Thousand Island dressing on top of the cheese. Try Exeter pudding - a sort of baked trifle! enough leftover rye bread (nubs, crusts, whatever) to make 6 cups of 2" torn pieces 1 cup Egg Beaters 3 eggs 1-1/2 cups half-and-half 1 tablespoon Mustard From Hell pinch of kosher salt 1/4 teaspoon black pepper 1/2 cup shredded sharp Cheddar cheese 1/2 cup shredded Parmesan cheese. Trust ushomemade breadcrumbs are WAY better than store-bought. But gather them together with their brethren from other loaves, and these outcasts become tremendously useful and delicious in their own right. I also add leftover pasta sauces to the mix of dried breadcrumbs, such as a spag bol ragu (although any sauce will work), for what I now call Boum-boum sausages, (named for the twist on the French croque monsieur with bolognese sauce). In fact, it actually tastes a bit like Christmas pudding, although to my mind, much nicer. Fry the onion gently in little olive oil until a golden brown colour. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Although, if you simply love the flavor of rye, you can start with fresh bread instead. Take a look at this month's Live Better Challenge here. It should stay in the oven for fifteen minutes. This can take anything from 10 to 15 minutes. Made with leftover or stale bread and a simple mixture of eggs, milk, sugar, and flavorings, a variation of bread pudding can be served for just about any meal of the day.
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