For two. Unfortunately, at this price point you are expecting something truly outstanding and whilst the food was good it did not quite liveup to expectations. 0.00 miles, The Landing ($$) A dining patron from Marseille, B8 tried it. Modern Cuisine Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! This is about an elegant an experience as one could have anywhere. I will not return and will let anyone know who asks that the resturant service was terrible. Mains were the chicken breast and the Angus filet, both beautifully prepared. We are regular diners at thesister restaurant Blackeyed Susans (which we love) but coming here is a special treat for us. The menu should state if a meal is spicy. Irvines Chanteclair has always been one of Orange Countys most beautiful restaurants, the recipient of various awards from national travel organizations and heaps of local praise. Chantecleer Restaurant Claimed Review Save Share 207 reviews #1 of 1 Restaurant in East Dorset $$$$ International Vegetarian Friendly Vegan Options 8 Read Farm Lane, East Dorset, VT 05253 +1 802-362-1616 Website Menu Closed now : See all hours See all (29) Ratings and reviews 207 RATINGS Food Service Value Atmosphere Details CUISINES International An American food lover from Indianapolis, IN tried it. A dining patron from Denver, CO tried it and liked it. Are you sure you want to delete this answer? The staff and I are always very glad to be able to discuss with our dear guestsMore, A very nice experience with high quality of food deserving one star Michelin. 0.01 miles, Kolache Factory ($) Saturday: Click to add your description here. Could only hope the menu keeps adding more to it when we visit in the future! ever encountered. Why is Frank McCourt really pushing it? Service and appointments are first rate, but Chanteclairs wine list could be improved--its short on bargains, heavy at the top end. 8-10 0z australian lobster tail braised with a coulis of lobster. Chanteclair - American Restaurant - Indianapolis 46241 2501 S High School Rd Indianapolis, IN 46241-4919 Home Indianapolis Restaurants American Chanteclair 317-243-1040 Cuisine: American, French, European SMS Email Print Directions Website More Info Reviews Map More Locations Diner Survey Results 8 responses Overall 100% Food 100% Service 100% Thank you alsoMore, Very beautiful very good service very good Food was a super experience . Knowing that your experience was like any other one is such a pride for all Le Chantecler* teams. Email Menu The Chantecleer Due to availability of seasonal ingredients, actual menu items may vary. We also feature a variety of nightly specials. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. We arrived on time and were given a table near the service area and the swinging kitchen door. First, try refreshing the page and clicking Current Location again. Baby spinach, tomato, tangerines, toasted almonds and prawns. Chanticleer Cafe & Bakery Unclaimed Review Save Share 67 reviews #11 of 52 Quick Bites in Cary $$ - $$$ Dessert American Cafe 6490 Tryon Rd, Cary, NC 27518-7050 +1 919-781-4810 Website Menu Closed now : See all hours See all (31) Get food delivered Order online Ratings and reviews 4.5 67 RATINGS Food Service Value Details CUISINES American, Cafe The price for that option was not commensurate with the amount of wine served in each glass. They offer a talented tribute to regional products. I will recomand, The very best I ever had at Le Chantacler. The menu should state if a meal is spicy. Wednesday: Peruse the menu on Chantecleer's website. Pasta sheet with bchamel, ham, mozzarella cheese, rolled, sliced and baked with vodka sauce.. Tube pasta, garlic, red onions, mushroom, tomato, diced chicken and rosemary with a dash of balsamic vinegar and cream. The service was attentive but not obtrusive. tel +33 (0)4 93 16 64 10 You can't go wrong with this place and if you are fortunate enough to visit when the flowers are blooming it'sa bonus.More. From the snacks, to the bread presentation, to the 5-course meal and wine - each had flavors that lingered. salmon omelet was yummy and my Lomo Saltado was exceptional! Contact us to connect with your diners. Just like we did 5, 8, 15, and 24 years ago. Served in classic manner) . When I requested to be moved to one of the empty tables for 2 near the windows I was told that they were reserved. Privacy Policy . Le Chantecler. The latter option is selected by the chef herself. A dining patron from Fort Lauderdale, FL tried it. French onion soup with toast and melted swiss and parmesan cheese. Freshness, proximity and seasonality guide her instinct as the necessary qualities required for the excellence of flavours. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. 2022 1. The reason for the four star rating is twofold. $ - Cheap Eats (Under $10) Heady game dishes--anything from a salmis of pheasant with foie gras to a perfectly cooked veal chop with a light morel demi-glaze or a New Zealand venison with a traditional Grand Veneur sauce--spotlight a varied menu that is most assuredly not for the calorie-conscious. ), In Sherman Oaks future: this Cantonese barbecue specialists dry-aged duck with caviar. The Chanticleer Claimed Review Save Share 166 reviews #1 of 3 Restaurants in Siasconset $$$$ French International Vegetarian Friendly 9 New St, Siasconset, Nantucket, MA 02564 +1 508-257-4499 Website Menu Open now : 11:30 AM - 1:30 PM5:30 PM - 9:00 PM See all (95) RATINGS Food Service Value Atmosphere Details CUISINES French, International August 9, 2013 at 3:19 p.m. Our . Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). The 2 tables for 2 people by the windows sat empty until about 5 minutes before we finished our meal. I was just very very impressed by this restaurant by far the best I have ever experienced! Rack of lamb sauted with shallots, figs and merlot wine sauce. native, opened her farm-to-table. :(More, Had a very nice dinner here with my wife. This was not the Chanticleer we experienced on past visits but it was a great meal in a beautiful setting out of town in Sconset. One of the best restarants we've ever been! Sat outside in the garden courtyardbeautiful! So glad this place has been returned to its former glory. Can a vegan person get a good meal at this restaurant? We recommend this restaurantMore, Dear skurf, Call Melanie after 3pm Wednesday-Saturday. I have photos but can't get them from my phone onto my computer, sorry. A $300-million (minimum) gondola to Dodger Stadium? You may occasionally receive promotional content from the Los Angeles Times. Ricardo, Ilia, and the entire team treated us with genuine care. We were celebrating my wife's birthday and whilst she enjoyed the experience, she felt she had enjoyed other meals in Nice at least as much, if not somewhat more. There are two main options for dinner, either a five or eight course selection. Right from receiving us at the hotel lobby to seating us at the table. Sunday: Price Point Located in the heart of Vermont's lush Green Mountains, The Chantecleer Restaurant has long been recognized as one of the stars of the local dining scene. It was a milestone birthday for my wife and she really loved the surroundings and thoughtful detail throughout. Subscribe to our mailing list! Breast of chicken topped with light-cream sauce with black truffle and caramelized leek and walnut paste. But does its magic need a refresh? more. Filet of sole sauted with sliced almond and flambed with grand marnier, parsley and a dash of cream. I am very happy and glad to read that you chose us to celebrateMore, Dining at Le Chantecler was an experience like no other. Fantastic cognac cart, though, lined with crystal decanters brimming with liquid gold--at heart-stopping prices. Lesson for the day: Ask if it is spicy. Starters were the cevichespecial, an excellent version chock full fresh fish and perfectly seasoned. The beet salad was refreshing and quite shareable. Worst idea ever? We had the 5 course dinner. Pair of quails stuffed with ground pork and raisin. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden. Our waiters were really pleasant and friendly and made us feel totally at home We had 4 at our table an 3 ordered the same fish dish. We really appreciate that you take from your time to share it. . The bread service was excellent and provided a taste of what was to come. A dinner for the ages at Le Chantacler. The service, the food, the ambiance was. Home - Chanticleer Eatery Grayton Beach, Fl Lunch Served Daily 11am-3pm Dinner Service 4-8pm NO RESERVATIONS ARE NEEDED! Best nightwe have had in NiceMore, Dear 889andrewc, Our sommelier, passionate not just about grands crus but also the more secret vineyards, will take you on a journey where youll hear all about the histories of the terroirs and the varieties of grape - as well as anecdotes about the encounters he has had! * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and. $1.00 to go fee will be added to each item* 850-213-9065 Chanticleer Eatery 55 Clayton Lane Santa Rosa Beach, Fl 32459 850-213-9065 chanticleereatery@gmail.com How to stuff an artichoke the easy way an ode to Grandmother and her Sicilian sisters-in-law, Do yall think tipping culture has gotten out of control? Inside our evolving tipping dilemma, 7 rising Armenian chefs who are making a mark on L.A.s food scene. how far in advance is needed for reservations? Thank you so much for taking from your time to draft it. Reservations are a must. The phone number for Chanteclair is (949) 752-8001. Second, we chose a three wine tasting option to go with the five course meal. Tossed in champagne dressing. Second, we chose a three wine tasting option to go with the five course meal. The food was delicious, well presented, flavorful and interesting. Could only hope the menu keeps adding more to it when we visit in the future!More, Fantastic! A recent dinner here was the best meal of our summer on Nantucket. Rack of veal rolled with duxelles mushroom and herbs, wrapped in puff pastry with port wine sauce. Grilled salmon filet topped with shallots and fresh spinach topped with creamy white wine sauce. Veal shank, braised with mirepois of vegetables and marsala wine. The wait staff was professional and knowledgeable. A dining patron from Greenfield, IN tried it, liked it, and rated it Witnesses offer conflicting accounts, Mars Voltas lead singer broke with Scientology and reunited with the band. Its "neat decor" includes hundreds of autographed photographs, from astronauts to motor racing writers,. Cajun, Creole Tripadvisor performs checks on reviews. 802-362-1616. Excellent Food and service. Note: your question will be posted publicly on the Questions & Answers page. Our servers were attentive and helpful but not intrusive. Here you can enjoy the epitome of elegance in an outstanding setting that opens onto the Baie des Anges. First, one of the main courses was a cod offering with an orange based sauce that did not appeal to any of the four of us at dinner. Are you sure you want to delete this question? If in Nice and looking for a. quintessential elegant dining experience, this is it with the caveats noted. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Copy the link below and paste onto your website or blog to display badge. Rajpoute 597 reviews Closed Now Indian, Pakistani $$ - $$$ Menu 0.6 mi Ornex "Delicious lunch and excellent service." "Excellent birthday celebration" 2022 3. Pasta sheet topped with watercress, red onions, smoked salmon and avocado. It is a real pleasure to read that you were sensitive of our chef Virginie Basselots cuisine and the presentations as well. Discrete, it however knows how to put on a show when flambeing or carving meat in the restaurant in the tradition of great restaurants. Breaded and sauted over french baguette. Bakery, American, Sandwiches, Subs Charming spot for a lovely outdoor summer dinner. The service is somewhat over the top in pretentiousness with hosts of servers and explanations, but you gradually warm up to it as part of the overall five star experience. This is an experience not to be missed. They liked the food, liked the service, and liked the ambiance. Prawns wrapped with proscuitto ham and sea scallops. you? Baby spinach, tomato slices, tangerines, toasted almonds, red onions with sliced tenderloin of beef topped with red wine vinaigrette. We were able to eat outside in the rose garden,a charming and beautiful setting. Shrimps wrapped with proscuitto ham, served over lemon slices and topped with creamy lemon sauce, Duck and chicken pate with hard boiled egg in puff pastry topped with light madeira sauce, Snails roasted with garlic and parsley cognac butter, topped puff pastry. For sure I will come back . Is this former vegan making L.A.s best chicken and rice? Be prepared to pay for this food and ambiance, as this was an expensive lunch, ~$150 but it was well worth it to us as one of our vacation splurge meals. Grilled marinated portabella mushroom over caramelized onions, tomato, goat cheese and lettuce. The bar in the Villa Nova restaurant in Newport Beach, a longtime fixture in the city that closed this year. definitely off the beaten path and be aware of getting a cab ride back -suggest setting this up in advance.More, My family and I had an excellent meal at the Chanticleer. Do Not Sell or Share My Personal Information, Where to eat and drink in L.A. right now, according to our food writers, These are the 101 best restaurants in Los Angeles. On the legendary Promenade des Anglais, the stunning Negresco sits pretty at its seafront location; Le Chantecler, its fine dining restaurant, has "Mei One MICHELIN Star: High quality cooking, worth a stop! A dining patron from Jackson, TN tried it. A full body orgasm at the L.A. Phil? Each course was beautifully presented and delicious Have seen more wine poured into a glass to decide whether one wanted a particular bottle served (bit of an overstatement but not far off). 395 were here. They all said it was very good but it did have a spicy flavor to the dish. People found this by searching for: Chanteclair Restaurant Irvine, Chanteclair Newport Beach, Chanteclair Irvine, Chanteclair Restaurant Newport Beach, Restaurant Chanteclair Newport Beach, Who Created The Chanteclair Irvine, and Chanteclair Irvine Ca. Sorry, we don't have hours for this restaurant yet. Nouvelle carte toujours avec des plats savoureux , des produits frais et locaux et des recettes savoureuses. Undoubtedly, this is a very elegant restaurant with service and prices to match. We chose Chantecler for a special anniversary celebration. Distance: Topped with filet of smoked trout, extra virgin olive oil and truffles. Thank you so much.More, Dear Scott L, He smokes his buttery, melt-in-the-mouth salmon on the premises, using hickory chips, which impart an exotic sweetness. I give ten for eveything. There are two main options for dinner, either a five or eight course selection. up to expectations. Prime beef tenderloin medallions, sauted with shallots, green peppercorn and cognac. usarestaurants.info is not responsible for content on external web sites. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. The Junior suites and Exceptional Suites will take you on a journey across the ages. We feature elegant, creative cuisine with a seafood focus and a French touch. Seared sea scallops over basil coconut sauce. The bread service was excellent and provided a taste of what was to come. Grilled prime ny steak over tomato and lettuce topped with shaved fresh parmesan and fried onion over french baguettes. His mentor was late master chef Jean Bertranou of West Hollywoods LErmitage--the man many consider the father of modern French cooking in Southern California--and he had much success at his own restaurant, Gemmells in Costa Mesa, before coming to Chanteclair. you 5 stars, thank you. We enjoyed the Signature Menu which is a 7 course tasting menu and we opted for the additional 5 wine pairing. I ordered the Lobster BLT with a glass of wine, my husband had the "special of the day" which was Halibut with vegetables with a glass of beer. Due to availability of seasonal ingredients, actual menu items may vary. By Orange County Register. high quality and creative food offerings. The popular taco chain that started in Lake Tahoe in 1954, left Orange County entirely. An American chowhound from Indianapolis, IN tried it, liked it, and rated it All in all it was very good but the total price was exorbitant. Food, service, wine! To sum it up, we had a good evening to celebrate a birthday, but probably wouldn't rush back.More, Dear bjwdt11, The new Le Chantecler spirit: tradition and modernity combined in perfect harmony. SMS Or leave a message and we will call back to confirm. It is worth a trip out to Sconset to dine here.More. Beluga caviar served on ice with traditional condiments. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Cheesesteaks, Salads, Subs * Open for lunch Monday through Friday, 11:30 a.m. to 2:30 p.m.; dinner Sunday through Thursday, 5 to 10 p.m., Friday and Saturday till 11 p.m.; brunch Sunday, 10:30 a.m. to 2:30 p.m. Get our L.A. Chanteclair is located at 18912 MacArthur Blvd, Irvine, CA 92612, USA. We opted for the 5 wine pairing option in order to try a different wine with each course and to avoid ploughing through the absolutely enormous wine list. Gemmell is capable of showing off a light touch as well. Topped with cucumber dressing over french baguette. Wine was delicious and poured with a smile. We loved it and The Chanticleer was the cherry on top! We giveyou 5 stars, thank you. Our Michelin-starred restaurant, Le Chantecler, revisits the codes of great gastronomy conferring to them lightness and sincerity. Chicken breast with ham and gruyere cheese rolled and breaded. When asked if my reservation was for any special occasion I indicated that it was for our anniversary and requested a table in the dining room with a view if possible.We arrived on time and were given a table near the service area and the swinging kitchen door. The only tiny downside was when we arrived, 10 minutes early for our 1:30 p.m. reservation, the hostess seemed a bit miffed that we were early, ha, (wonder what she thinks about those that arrive late) even though there were many empty tables outside, but we promptly forgot about her and proceeded to enjoy our lunch in the garden.More, Beautiful venue and exceptional service. Served with warm creamy dill sauce. Sitting comfortably in a plush sofa with a cocktail in your hand, let yourself be carried away by this breath of fresh air that is floating over Le Negresco.
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