If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With just 4 ingredients and minimal prep, these Slow Cooker little smokies are the perfect appetizer! Get the latest recipes and tips delivered right to your inbox. To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. Bite-sized hot dogs (cocktail wieners) or sausage are cooked in a tangy ketchup and brown sugar sauce in thecrockpot or slow cooker. Let sit in sauce at low temperature for two hours. Place a sieve or colander over a bowl and drain the pineapple, reserving the juice. In a large bowl combine egg product, bread crumbs, onion, milk, salt, and pepper. (-) Information is not currently available for this nutrient. Make your slices around inch thick. Add the kielbasa pieces to the slow cooker along with the onion and bell pepper. Reduce heat and simmer until serving. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Home > Recipes > Appetizer Recipes > Slow Cooker Little Smokies. Directions. Totally disappointed. Ingredients 1 cup barbeque sauce cup grape jelly 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies) Directions Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated. Add in 2 pkgs of cocktail weiners (miniature hot dogs).Cover and chill or possibly freeze till ready to serve. If you want to jazz up your cocktail sausages, try adding about 1/2 cup of brown sugar and a couple tablespoons of yellow mustard to the mix. Now, before you call someone to analyze my brain, hear me out. Step 2 Whisk together the BBQ sauce and grape jelly in a medium mixing bowl. Add them to the sauce mixture and cook as directed. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 jar (s) grape jelly, 10 oz. When mixture begins to bubble, stir in cocktail wieners. Looking for more man food? And thats unfortunate, because kids need to get to know their cousins, and adults need the village to help raise their children. Potluck, Recipezazz.com is a recipe sharing social kitchen that encourages members to post recipes, rate and review each others recipes, play games, and hang out with other home cooks. I make this for potlucks, backyard BBQs, or any get-together, and it is always a hit. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. Honey Garlic Chicken Wings Recipe (Oven Baked), Crab Rangoon (Crab & Cream Cheese filled Wontons), Also known as cocktail weenies, little smokies are cooked in a thick sauce of grape jelly and bbq sauce with just a hint of sriracha ~ and theyre. Born and raised in Maine. To the bowl with the reserved juice, add the cornstarch and stir the mixture until smooth. QueenBea this is a gem of a recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. To make the sweet and sour hot dogs, put the jelly and the mustard into a crock pot. Hot dogs are another staple of the Maine diet. It adds a little more sweet/sour flavor to it, and thats how my mom and sisters make them. Try other jellies like apricot or even cranberry sauce. Slow Cooker Sweet and Sour Cocktail Franks #11371 serves/makes: ready in: 2-5 hrs ingredients 1 cup chili sauce 1 cup grape jelly 3 tablespoons lemon juice 1 tablespoon prepared mustard 2 pounds cocktail franks 40 ounces pineapple chunks, drained directions Combine first four ingredients in crockpot; mix well to break up jelly chunks. Cut the hot dogs up into eighths and add to the sauce. Enjoy the memories you make. Reduce heat and cover; simmer for 8-10 minutes or until the hot dogs are heated through. Pour the juice mixture over the kielbasa. Crockpot little smokies are the sweet and savory solution for a last-minute appetizer or snack! Cool. Instead of hot dogs, add 1 to 2 pounds of your favorite homemade or. Peel the onion and cut it into quarters. Your email address will not be published. Place all ingredients in a medium saucepan over medium heat. Fall/Autumn, For a spicier sauce mixture, add a teaspoon or more of Asian chili sauce (sambal oelek) or add a small minced hot chili pepper. Cover and cook on high for about 1 to 2 hours, or until the hot dogs are piping hot. package (16 oz) hot dogs, sliced on the diagonal into 1 1/2-inch pieces, large green bell pepper, cut into 1-inch cubes (about 1 cup), large red bell pepper, cut into 1-inch cubes (about 1 cup). 2 cups flour. 2023 Just A Pinch Recipe Club, LLC. Your daily values may be higher or lower depending on your calorie needs. Powered by American Hometown Media, Inc. All rights Reserved. Make sure you provide plenty of napkins, toothpicks, and plates for guests. Put the pineapple chunks in the slow cooker and set the juice aside. Drain off any excess grease if needed. Steps: Slice each hot dog into bite-size pieces. Loved this Bea! Now you are ready for your friends and family to enjoy. Reduce heat to low and simmer, covered, until ready to serve warm from crockpot. Amount is based on available nutrient data. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Namely, enjoy some easy crock pot cocktail wieners that taste like they require much more effort than dumping the ingredients into a slow cooker for a few hours. 2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies). Save Pin Review Print Prep Time 15 minutes Cook Time 18 minutes Total Time 33 minutes Servings 48 meatballs Author Holly Nilsson Equipment Baking Sheet Ingredients Meatballs 2 pounds frozen meatballs OR 2 pounds lean ground beef Thanks for sharing this recipe with all of us. If you know me, you know that I love family get-togethers. Wont be rushing these again any time soon! You can't go wrong with these mini bbq sausages! Shape into 48 meatballs. Li'l Smokies (mini smoked sausages) or cocktail franks work well in this dish, but standard hot dogs or smoked sausages are good as well. 1 jar (s) chili sauce, 12 oz. Marinate overnight. Steps 1 In large saucepan, stir together all ingredients. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add pineapple juice mixture, drained pineapple chunks and chopped bell peppers to hot skillet. SpendWithPennies.com. Kielbasa has long been a favorite sausage for meals and appetizers, and it's an excellent protein choice for the crock pot. teaspoon salt (use coarse salt) 1 teaspoon vanilla. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I doubled the recipe for my office potluck and, like Bergy, couldn't find cocktail wieners so I cut European wieners into thirds. Dinner for Grandma? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I Made It Nutrition Facts (per serving) Offer guests plates and napkins and serve the appetizers hot from the crockpot. Everything that is A quick and easy recipe for sweet and sour polska kielbasa that is sure to please family and friends. Wrap each cocktail hot dog or mini smoked sausagewith a half strip of partially cooked bacon (cook it just until the fat has rendered, but it is still soft and flexible) and secure each one with a toothpick. 1 pound cocktail wieners, or little smokies. Fabulous served as an appetizer for those Saturday football games, serve over rice with a salad for lunch or dinner. Thread each weiner onto a toothpick, then spread a small amount of grape jelly over top. Pour the sauce over the smokies and cook on low for 2-3 hours. Bring the mixture to a boil. So happy this recipe was such a hit for you, Lee! SWEET AND SOUR COCKTAIL WEINERS 3/4 cup prepared mustard 1 cup currant jelly 2 packages cocktail weiners In a large microwave safe bowl or a double boiler, combine mustard and jelly and heat until mixture begins to bubble. Required fields are marked *. Add wieners. Step 3 Cover Litl Smokies with BBQ sauce and grape jelly mixture. Your email address will not be published. cup sugar. Step 4 - Cook on high 2-3 hours or low 4-5 hours. Add pineapple juice, ketchup, and chili powder; mix well. Stir occasionally, and keep warm. Looking for an easy appetizer for game day or your family potluck? Comment * document.getElementById("comment").setAttribute( "id", "acb948cf893d72b58b166cd61ab20708" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Grape jelly in measuring cup Mustard in a measuring cup. Thanks for a great recipe. Like all great Maine recipes, this Maine pickled eggs recipe focuses on simple low cost ingredients. These recipes do not call for fancy equipment or special knowledge. Simply preheat your oven to 350 degrees Fahrenheit, then line a baking sheet with foil. Copying and/or pasting full recipes to any social media is strictly prohibited. 5 Ingredients Or Less, Directions for BBQ Cocktail Wieners: Step 1 - Open and pour both packages of Lit'l Smokies in Crock Pot. This was very good! In small bowl, beat cornstarch and water with whisk. No need to thaw even if theyre frozen. Add a bit of water if the sauce gets too thick while holding. Add sausage and beef; mix well. Remove from oven; drain. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 star all the way - this recipe is tasty, attractive and versatile. Pour ketchup and jelly into a slow cooker. Add the hot dogs and return to a boil. Stir in hot dogs so that they are covered by the sauce. Ingredients 1 (8 ounce) jar grape jelly 1 (8 ounce) jar yellow mustard 1 pound cocktail wieners Directions In a medium saucepan over medium heat, mix grape jelly and mustard. Mix jelly, chili sauce and corn starch in small pan. Heat to boiling; reduce heat to medium-low. * Percent Daily Values are based on a 2,000 calorie diet. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Storing: Leftovers will keep in the fridge in an airtight container for up to 4 days. Give the recipe an upgrade with bacon. This is a very old sweet and sour recipe for cocktail weenies with grape jelly and mustard; I remember looking forward to it as a kid at my mom's holiday parties. 3 I have collected these Maine recipes that are meant to be easy and inexpensive. And most importantly, (okay, notmost importantly but still pretty important) enjoy the food. Cook, covered, on high for 2 minutes. Thankfully I only purchased 1 pkg of the cocktail weiners! Seriously, its the easiest thing that you could make, and people go crazy for them. For fruity, sweet-sour flavor, add about 1/2 cup of drained crushed pineapple to the sauce mixture. Grape Jelly - dds the perfect sweetness and helps make the sauce thick to coat the little smokies. Microwave on high 3-4 minutes until heated through. I would also love it in a hot dog bun. SWEET & SOUR COCKTAIL WIENERS. Plug the crock pot in when you get to the party or dinner. Enjoy your family. Use instant rice to make this meal quick and easy. Whisk to combine. Put the slow cooker in an insulated carrier or wrap it in blankets or newspapers to keep it hot. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Cover and cook on Low for 2 to 3 hours. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. This simple recipe is another twist on hot dogs to add variety to the food. Combine last 6 ingredients, stir over med. It makes for a relatively easy and inexpensive meal option. 2 Cook hot dogs in water. Serve the cocktail franks right from the slow cooker. Drop weiners in boiling water. In a medium saucepan over medium heat, mix grape jelly and mustard. Place meatballs in a shallow baking pan. Get updates from our latest Total Dadass posts. Add the vinegar, soy sauce, and brown sugar; stir to blend. The recipe is quick and easy to make and requires no specialized cookware. Read more about me. Content and photographs are copyright protected. Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot dog, stopping short of cutting through to the cutting board. Combine mustards and grape jelly and add to crockpot. The less we do it, the less wewant to do it. You can also wrap the little smokies with thin strips of bacon and secure them with a toothpick for a fun twist. I say lets get together more often. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Saute the onion, celery, green pepper, and garlic in the remaining bacon drippings until tender. They are also straightforward to make and take only a few minutes to prepare. Beef Dinner, more, "A tasty little appetizer I serve when the boys come over for game night. I do not work alone on these recipes. Step 4 Cook on high 2-3 hours or low 4-5 hours. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. Thanks, Holly, for the great recipe. When hot, add wieners and cover for about 15 minutes. For a bit of honey or maple flavor, replace the brown sugar with honey or maple syrup. Add the kielbasa pieces to the slow cooker along with the onion and bell pepper. (-) Information is not currently available for this nutrient. hot dogs, cut. Ingredients For sweet n' sour weenies 1 or 2 pkg hot dogs 1 jar grape jelly, 10 oz. Mix and let simmer until smooth, usually 15-20 minutes. 1 jar chili sauce, 12 oz. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. The one thing that I can guarantee is that I have never cooked anything that Buford did not enjoy. ). Just cook the kielbasa as directed and then wrap the crock pot in newspapers or blankets to keep it hot while transporting. Cincinnati Chili 3, 4, or 5 Way (Crock Pot or Not! All you need is a couple of minutes and a couple of ingredients. You can increase the level of heat by increasing the amount of chili sauce.". Which European country will inspire your culinary journey tonight? Why Is Everyone Talking About My Grandma's Favorite Cocktail? Smoked kielbasa is the most common variety, and available in most markets. Or cut up an extra red or orange bell pepper. Thank you, Holly, for the quick and tasty recipe. Reduce heat and simmer until serving. Stir them around at least once during this time. Family reunions? Combine jelly and mustard in glass bowl. Cook uncovered 5 to 6 minutes to reduce mixture slightly. Thanks! Add a side of Asian slaw for a fabulous dinner. Bake, uncovered, in a 375 degree F oven about 30 minutes or until done (160 degree F). Serve with toothpicks or bamboo knotted party picks. 1/2 c. mustard. I know its going to be wonderful! It gets compliments every time and Ive even had requests for my bbq sauce recipe!! This information will not be used for any purpose other than enabling you to post a comment.*. Add these three ingredients and mix in. Stir until corn starch dissolves. Get it free when you sign up for our newsletter. Slice each hot dog into bite-size pieces. Bake for 10-12 minutes, or until the weiners are cooked through. Choose your favorite. Use smoked (or uncured) pork, turkey, or beef kielbasa in this recipe. Add the hot dogs and stir to coat them. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Can be made with cooked meatballs also or a combination of both. Bring to boil, then simmer. Leave us a rating and a comment below! Stir to blend the ingredients thoroughly. ). The sauce gets thick and turns into a glaze for the little smokies ~ its that easy. Add onion and green bell pepper, then cover and cook for about 5 minutes until onion is tender. ingredients Units: US 1 (8 ounce) jar red currant jelly 12 cup yellow mustard 1 - 1 12 lb hot dog (you might be able to use 2 pounds) directions In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well. Feel free to add about 1/2 cup of thinly sliced carrot or chunks of celery to the slow cooker along with the bell pepper. ), Crock Pot Southern Black-Eyed Peas With Ham Hock, Crock Pot Sweet and Sour Meatballs With Pineapple Recipe, Crock Pot Sweet and Sour Country-Style Ribs, Crock Pot Sausage With Onion and Mustard Sauce, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches, Sausage Bites in Sweet and Tangy Barbecue Sauce, 19 Best Kielbasa and Smoked Sausage Recipes. You might find uncured and fresh kielbasa in stores that specialize in Polish orEastern European food. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump. I am going to grill weiners, cut them up and then add them to the mixture! If you like your barbecue sauce to have some smoked flavor, add a teaspoon of liquid smoke or some mesquite or hickory barbecue seasoning. When you reach your destination, plug it in and set it on high until hot. 1 (10 oz.) Did your family love these Crockpot Little Smokies? Serve over hot rice. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise, they'll never try it). Copyright 2023 - RecipeZazz.com. Heat gradually while stirring to mix completely. Also do check out my special smookies recipe as well. Directions: In a saucepan, combine mustard, jelly, and relish; heat over very low heat, stirring constantly, until mixture is hot and well blended. Get our cookbook, free, when you sign up for our newsletter. Mix jelly, chili sauce and corn starch in small pan. Share: Add review or comment: Your Name: Email Address (required, never displayed): Rate this Recipe (optional) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had to come back and leave another review, this time based on a variant you mentioned. Stir to combine. Add jelly and the mustard into a crock pot and let simmer, Mix until smooth, usually 15-20 minutes. Some people substitute the Li'l Smokies sausages instead of the weenies. Let stand 2 minutes. mustard and grape jelly in the crock pot Pour the juice mixture over the kielbasa. link to Easy Sweet and Sour Polska Kielbasa. I have always been impressed with how Mainers are able to do so much when they have so little. Extras - Mix in some brown sugar, maple syrup or honey mustard for extra flavor. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. As it starts heating up, keep whisking constantly until it thickens into a sauce consistency. In 12-inch nonstick skillet, heat oil over medium-high heat. Cut each wiener into 10 pieces. Ingredients 2 pounds kielbasa sausage 2 cups ketchup 2 cups grape jelly Directions Slice kielbasa into strips or circles. Extras Mix in some brown sugar, maple syrup or honey mustard for extra flavor. This post may contain affiliate links. Serve immediately. I could not find the mini wieners so I just cut up regular weiners. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Drain pineapple chunks; reserve juice. I think we dont have enough of them these days. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, My All-Time Favorite Trader Joe's Product Is Available in a New Flavor for the First Time Ever, Your Party Needs Our Best Filipino Lumpia Recipes. Step 2 - Whisk together the BBQ sauce and grape jelly in a medium mixing bowl. Here you will find deliciously simple recipes for the every day home cook. All rights reserved. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Drop in mustard and jelly mixture. Even as a side dish for brunch. There is no rule that sweet and sour hot dogs have to be used as an appetizer or snacks. Turn the setting to low (or warm)and serve them hot from the slow cooker. A quick and easy recipe for sweet and sour hot dogs that is sure to please family and friends. 2023 /TM General Mills All Rights Reserved, Skillet Coconut Miso Chicken with Peppers and Corn, Colombian Arroz con Pollo: Chicken and Rice, Mexican Recipes, Dishes and Ideas from Tablespoon. You have successfully joined our subscriber list. Toss pineapple pieces, bits of bell pepper and sliced hot dogs in a homemade sweet and sour sauce, then serve over rice for a dinner thats fast, cheap and supremely satisfying. In medium bowl, stir juice with brown sugar, apple cider vinegar, soy sauce and garlic powder. Sweet and Sour: Trade out your BBQ sauce with your favorite sweet and sour sauce Smokies: You can use meatballs instead of little smokies with great success. Mix barbeque sauce and grape jelly in a slow cooker; add cocktail sausages and stir until well coated. Cook, covered, in microwave on bake for 3 minutes. One of the best ever smookies recipe i have ever tried so far. So yesterday I made this with chili sauce and orange marmalade, and it is brilliant! 2 tablespoons apple cider vinegar, or balsamic vinegar. jar grape jelly. The sauce adds barbecue flavor to the addictive little hot dogs, andit makes anice alternative to the classic grape jelly sauce or bourbon mixture. Cut the bell pepper into 1-inch chunks. Slow Cooker, I was a little unsure at first about the grape jelly concoction, but now I won't do it any other way. Check out these BBQ Pulled Pork Baked Potatoes! Add 2 packages of cocktail weiners (miniature hot dogs). Make a meal out of it. Add the vinegar, soy sauce, and brown sugar; stir to blend. Just simple good food for the whole family. Cook covered, on high for 4 minutes. The family raved about this, and a niece took the small amount of leftovers to work this morning. Or just throw into crock pot. Remove from water. I made this dish yesterday (family loved it) and served as a main dish with pinwheels and vegetables. Pour jelly sauce over wieners. In a heavy skillet over low heat, melt butter. It is so savory with just enough sweetness. In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. The dish is a good one to take along to a potluck dinner or tailgating party. Adjust sweet with sugar, tang with vinegar, saltiness with salt to taste. SWEET AND SOUR WEINERS 1 (9 oz.) Remove from skillet. Please view my photo use policy here. Nothing was left at the end of lunch. Snacks, For appetizer servings, thread chunks of kielbasa, pineapple, onion, and bell pepper onto toothpicks or small skewers. Slice weiners in 1 and 1/2 inch pieces and add to sauce. Mix together cornstarch, sugar, and salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Just toss four ingredients into the slow cooker, set it, and forget it! Cut kielbasa into 1-inch to 2-inch lengths. Loved this and am serving this again on Monday for our Memorial day cookout. Serve with toothpicks; keep warm with a fondue pot. Cook on high for 2-3 hours or low for 4-5 hours. 2 Remove wieners from sauce to serving platter; pour sauce into small bowl. My family always like these treats being served with a side of rice or noodles. In the slow cooker, combine the ketchup, brown sugar, red wine vinegar, soy sauce, mustard, and garlic powder. ** Nutrient information is not available for all ingredients. Grape Jelly dds the perfect sweetness and helps make the sauce thick to coat the little smokies. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have made sweet/sour or bbq cocktail weiners and little smokies many times, but my recipe is: equal parts of ketchup and grape jelly. jar prepared mustard 1 (9 oz.) To transport the cocktail franks, cook them as directed. Microwave jelly until thin (30 seconds). I love the combination of sweet and spicy! Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Mix jelly, chili sauce and corn starch in small pan. 2 packages (8 ounces each) mini wieners 1/2 cup ketchup 1/2 cup orange marmalade 2 tablespoons hot chili sauce Nutritional Serving Size: 1 (90.2 g) Calories 236.4 Total Fat - 6 g Saturated Fat - 1 g Cholesterol - 11.3 mg Sodium - 400.6 mg Total Carbohydrate - 44.5 g Dietary Fiber - 1 g Sugars - 33.3 g Protein - 2.2 g Calcium - 31.9 mg Iron - 0.6 mg Sign me up! Add the skewered sausage appetizers to the slow cooker with the sauce and cook as directed. It will look horrible and smell worse when first in the pan, but just wait. This is a simple and budget-friendly recipe for kielbasa, slow-cooked with pineapple chunks and a tangy vinegar and brown sugar sauce. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Your email address will not be published. Easy to follow, tried, tested and loved! Servings 15 Calories 162cal Ingredients 500 grams little smokies (about 1 lb or 45 smokies) 1 cup barbecue sauce cup brown sugar 2 tablespoons apple cider vinegar 1 teaspoon ground mustard 1 pinch red pepper flakes (optional for kick) Instructions Sweet and sour meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Slice hot dogs diagonally into bite-size pieces; add to sauce and heat thoroughly. Stir until corn starch dissolves. heat until it thickens. Were all leading such busy lives that its rare now to be able to come together even with our nuclear families for dinner, much less our extended families. These also freeze well in a freezer safe container for up to 3 months. To serve, heat and place in a chafing dish or possibly serve hot. Heres what you need: Step 1 Open and pour both packages of Litl Smokies in Crock Pot. Categories: I am sorry to hear that, SF! or more weiners (1" long) 1/4 c. brown sugar Melt together mustard, jelly and brown sugar. This easy appetizer recipe for 3-ingredient cocktail wieners will be your go-to food for game day and potlucks. In a large microwave safe bowl or possibly a double boiler, put together mustard and jelly and heat till mix begins to bubble. Cook hot dogs in oil 3 to 4 minutes, stirring frequently, until lightly browned. My husband's favorite breakfast will ALWAYS be hotdogs (literally! Serve hot. Stir in mustard and wieners. Stir in hot dogs so that they are covered by the sauce. Turn it to warm or low for serving. Ill be there with bells on, as long as work allows it. If you go through the first batch, use the left over sauce to make a smaller second batch. I had cocktail weinies before but only in the grape jelly recipe. These 3-ingredient cocktail wieners are always a big hit. Store leftovers in airtight container in refrigerator up to 2 days. Welcome to Spend With Pennies! Slow Cooker Chicken and Mushroom Stroganoff. 2 Tbsp corn starch How To Make sweet n' sour weenies 1 Slice each hot dog into bite-size pieces. All Rights 2 In 12-inch nonstick skillet, heat oil over medium-high heat. 3-Ingredient Party Snacks That Look Like You Made an Effort, 34 Christmas Eve Appetizers To Get the Party Started. I cut the recipe back to only 2 weiners and cooked them in the crock pot for 2 hours, then kept them on warm for another hour - Perfect. Combine all ingredients in a small slow cooker. Summer, Mix and let simmer until smooth, usually 15-20 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. (Optional) 1 sm. This cocktail weenies recipe is super easy to make in a slow cooker with only three ingredients for a crowd-pleasing treat! Appetizer Recipes, Christmas, Pork, Recipes, Slow Cooker, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Sharing of this recipe is both encouraged and appreciated. Another finger food that can be made ahead and is popular at parties. In a small bowl, whisk together cornstarch and water. These are guaranteed to disappear whether it's for a party or dinner, these are just too tasty and fun not to eat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add to skillet; stir constantly until mixture is thick and bubbling. Remove from skillet. 2 tablespoon (s) corn starch. You can also wrap the little smokies with thin strips of bacon and secure them with a toothpick for a fun twist. I Made It Nutrition Facts (per serving) Show Full Nutrition Label Place in chafing dish. Weiners may be added to same sauce. Heat to boiling over medium heat; reduce heat to low. Game/Sports Day, Depending on your ingredients, you can make a delicious dish for as little as $2 per person. Whisk together grape jelly and BBQ sauce in a medium bowl. It's the perfect appetizer for a Super Bowl party or any party or gathering, all with minimal prep.
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