This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Sweet Roseanne, leave it to you to write such a deep and thoughtful responsebeautiful, beautiful words you shared. You'll toss half of it with the steak before browning it, and then for the remaining amount that goes in before adding the beef stock, mix that with a little cold water (maybe a tablespoon or two) to create more of a "paste" before adding it in. Add bay leaf, parsley, celery leaves and marjoram. Whether I was playing around with homemade rolls, discovering the difference between baked and canned pumpkin, or trying my hand at a more involved roast, it made for some rather memorable days in the kitchen. Hey Michael, that's great! This soup is definitely hearty enough to serve on its own, but you can also serve it with any of the following dishes or drink if you and your crew are extra hungry! (You'll want to take care not to overcook the steak in the soup when reheating, as you've already cooked it once during the cooking process. (I love Fat Tire. It's an exciting and memorable dining experience for people of all ages to enjoy. A 'Steak' Dinner With Vegetarians in Mind. Remove to a plate along with the juices. I have pinned this and will give it a go! Hi there! Add-ins: you can add a cup of zucchini chunks or cut green beans in with the peas for extra vegetables and heartiness. Bring to a boil. Then serve with salt and pepper, and your favorite crusty bread. Roux early Im sure but when to add in the Red Wine? Whisking it smooth as you go. Thanks so much for letting me know you all enjoyed this . Soy sauce or liquid cocout aminos work in place of the Worcestershire sauce, though, I recommend Worcestershire sauce if you have them. I believe last time I made it I used a small carrot or two from my garden as well as tossing in the last of my garden peas at the very end just to make it stretch a bit more. Instructions. Full of strips of steak, green chiles, chunks of potatoes in a soul-warming broth. This soup is, admittedly, sitting right at the line between soup and stew. It'll be a little different, but I think this should work. Hello , have a quick question about this recipe we do not drink in my family is there something we could substitute for the ale that would add a similar flavor or work as well? It concentrates beef stock by simmering it for about an hour on low heat with ground beef, vegetables, seasonings, egg whites, and eggshells! For this recipe, you dont want the roux to color too much. I am so glad that God continues to transform our hearts to be more like Him. Reduce heat to low, cover, and simmer 25 to 30 minutes, or until steak and potatoes are tender. In this fast paced and hurried world we live in..i pray i can "lean in" and live this life well. There really isn't anything else that I can recommend would offer the flavor that beer does, so feel free to skip it and add more broth or stock. This was a little salty for my liking. Gradually add hot water a little at a time. 11 of 25. This soup is a little more time intensive than some soups, but let me tell ya - it is 100% worth it! Stir in 1 can of the beef broth, undrained tomatoes, mixed vegetables, steak sauce, Worcestershire sauce, salt, and pepper. I'm gonna try it and also use a lite beer, I will keep you posted. I didn't have ale so I just used stock. Then serve. Though my recipes have changed over the years and have adapted to my different taste preferences, curiosities, and trends, those beef soup basics have always stayed true. Add into the pot a drizzle more oil if needed, and add in the onions and the mushrooms, along with a pinch or two of salt and pepper, and saute those together for about 10 to 12 minutes or so, until slightly golden. Save my name, email, and website in this browser for the next time I comment. Thank you. Speeds things up! I will be making it again this week. Next, I add the aromatics are to the pot, along with mushrooms, and saut until tender. This is possibly the best soup I've ever made. Kids like it. Hope you enjoy the recipe with your tweaks! Is this beef and potato soup gluten-free? WOW! bake in a preheated 400-degree oven until lightly browned. To start, sprinkle the flour over the veggies and stir. Your email address will not be published. Transformation is quite the process, you're rightmy husband and I tend to go through these times together, which makes it doubly reflective; we lean on our Creator, and really try and keep our eyes and ears open to all the subtle things that are happening around us. (Perhaps Cost Plus World Imports? Stir in vegetables and picante sauce. Hi there Jeanie, I would say to keep it on a lower setting if you plan on having it going for a while (the mushrooms are tender and so is this particular cut of beef, so I'd hate for it to get tough on you by overcooking.) Read on for illustrated recipe directions, serving suggestions, recipe FAQ's, and more. (This should take about 20 to 30 minutes.) :'D But thank you for your reply and thanks again for the recipe. Cook time: 25 minutes Brown beef and onion. And the more garlic the betterI'm totally with you on that! Will definitely give it a shot. It'll still be scrumptious! Is there something that I could substitute for the Ale? I leave out the potatoes. Happy cooking to you, and bless your heart for preparing this for yourself & your wife. Try TikTok Broccoli Soup, which is not only the best broccoli soup recipe ever, but is just so darn worth it. Use whatever you'd likeyou don't have to worry about ruining anything . Love! I made it for the family and added carrots and tomatoes for additional color. Loaded potato soup is one of the best food creations to ever exist. But the ale I used in my recipe is called "Fat Tire" ale, and I purchased it at Trader Joe's. Add the next seven ingredients (beef stock through seasoned salt) and the cooked steak to the pot, and stir to combine. Add onion and cook until beginning to soften, about 5 minutes. You know, Brian, I wish I could remember, lol! Added a half cup of barley to make it a little more substantial. Pan boil onions, celery and carrots. In a medium mixing bowl, combine the beef (2 pounds) and soy sauce (2 tablespoons); set aside and marinate for 15 minutes. Add flour and stir to form a smooth paste. My husband kept remarking how good it was :-). Read on and add this soup to your family's menu this week! At the risk of sounding like a complete prude. While beef is cooking, mix together flour, paprika, salt, and pepper in a small bowl. Love this soup. We are no longer supporting IE (Internet Explorer), 42 Meat Soup Recipes Thatll Satisfy Your Meat Craving, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1-1/2 to 2 pounds beef eye round roast, cut into 1/2-inch cubes. I will definitely make this again. Quick and healthy recipes for active families. Share this recipe on your favorite social platform! It was! Do you have a great memory or do you still have a Steak and Ale near you? Thank you again for sharing!! You may need to saute the beef in batches if your pan is overloaded, but otherwise the cooking times and techniques are the same. To finish the steak and ale soup, I turn the heat off from under the pot, add my seared ribeye back in, along with its accumulated juices, and allow things to sit/rest for 5 minutes before adding my flourish of fresh herbs. Love this recipe and I plan to make is soup soon! Fat will increase to 1 gram per serving. Turn off the heat and return the browned steak back into the pot with it's juices; allow the soup to sit for about 5 minutes or so before serving, just to allow the steak to cook through a bit more in the heat of the soup (you want it to remain tendermedium-rare to mediumand not become overcooked). Some consider it to be more like a stew than a soup. Tippin' on fo' fo's wrapped in fo' vogues. . Im talking about Moms homemade, warm, savory, absolutely delicious vegetable beef soup. Just before serving, season with salt and lots of freshly-ground black pepper. So glad you shared this info for all of the folks looking to prepare this recipe without gluten, needing some tweaks! But, only thing is I hate mushrooms (I know I am weird). Yes Im a guy. Delicious. I'm not certain the almond (or even the coconut) flour would provide the results needed (to create a bit of a crust on the meat), so I'm almost more apt to advise you simply leave the flour (of any kind) out of the recipe if it is a no-no for you. I find both very enjoyable!! Great way to make this recipe your own. Im intrigued :), yummmy:P thanks for ur tips id love to follow u.anyway happy new year ~~~~~~~~~~~, Beef steak has always been my all time favorite dish and i am always looking for some new recipes that has steak as the main ingredient.:-~. Vegetables - not as much a substitution as an addition, you can add a cup of zucchini chunks or cut green beans in with the peas for extra vegetables and heartiness. Sande, Hi Sande, I'm so very happy you've been enjoying the recipe! I have a friend that is gluten intolerant. Beef [contains up to 10% solution of water, Hydrolyzed vegetable protein (hydrolyzed soy protein, salt, caramel color, maltodextrin, monosodium glutamate, partially hydrogenated soybean oil), And no more than 2% silicon dioxide added to prevent caking], Flavor (hydrolyzed corn gluten, wheat gluten and soy protein), Vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices). Mix together oil, Worcestershire sauce, steak seasoning, chives, salt & pepper in a bowl. Thumbs up. Quick and easy meal to make, and delicious! 3. Season to taste with salt and pepper. Just made this for dinner and it was incredible! Happy cooking! Thank you for such an awesome idea. Definitely adding this to my menu list! Thank you for this hearty homey soup! And the added potato was a wonderful idea to make things a bit heartier. more about me . Low and slow. Make the caramelized onions. Hi Suzanne, I have not tried freezing it (it never lasts long enough for us, ) but I don't see why not. Hi Mia, I'm glad you stumbled across it, too! This scrumptious soup is brimming with hearty comfort in each and every spoonful, and for us, it just doesn't get any better when it comes to home cookin'. Stir well to coat the ingredients with the seasoning. So glad! Worcestershire Sauce - soy sauce or liquid coconut aminos work in place of the Worcestershire sauce (see my notes below on if this recipe is gluten-free for more). Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. A love since early elementary school where the highlight of my year was the mile race, running was always my preferred sport. You can freeze the soup in a large container, though it will take longer to thaw and reheat. There's something about fall that tends to throw me into a contemplative mood. On tuesday i told my brother i was going to make it again on friday and screamed out YESSS so loud i thought he was at a football game. What are some suggestions? I had leftover smoked beef brisket so I decided to try it. A beautifully composed spring salad begins . Is it the same as ginger ale?, in case ale is not available, what is the best substitute? steak tips, cheese balls, french fries all drizzled with beef gravy, topped with cheddar jack & mozzarella cheese. Both my hubby and I are total soup lovers, and we can easily make a complete meal out of a nice, big bowl of soup with a tasty little side of warm breadit's heaven for us! Thank you for sharing it. The consomme is then carefully strained. Your recipes are amazing-. Hi Alana, I'm not much of one either, lol! How fun you (almost) always have it on handtalk about convenient! I really don't care for that flavor but it turned out amazing anyway! Heat oven to 400 degrees. Unless otherwise noted, all recipes have been created by copykat.com. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Slow Cooker Steak and Potato Soup - Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, & cayenne. Blend in flour to make a smooth paste. Tips For Making and ServingSteak and Potato Soup, Lubys Spanish Indian Baked Corn Casserole. This recipe is something similar to a soup my Momma made! Hope you enjoy it as much as you did when you first prepared it, and are made warm and cozy by it! This quick recipe is a complete and healthy flavorful meal. Add the onion, carrot and . , Your email address will not be published. Let rest at room temperature, about 15 . Thanks so much for sharing that with me. Pinch of crushed red pepper. They're pretty good for items like this). I have been having a hankering, but when I went to find the recipe, I couldn't find it. This post may contain affiliate links. Like a two for one now! I made this when it was first published. This soup got 5 stars at my table along with bingo and when are you going to make it again. Amazing! Yes, this soup is gluten-free as long as you use a Worcestershire sauce that is certified gluten or wheat-free. Next, stir in the beef broth and bring the soup to a boil. Sprinkle flour mixture over browned beef; stir to coat and set aside. Add the onion and cook, stirring occasionally for about 5 minutes. Use a wooden spatula or cooking spoon to incorporate the flour and fat fully. A can of cream of chicken soup, a staple in many grandparents' pantries, also makes an appearance in this delightful, fun dish. Heat olive oil in a cast iron skillet, then sear the steak on high heat for 1 minute on each side. Hi Santina, welcome! Place the butter in a soup pot and allow it to melt without browning. My childhood was marked by one-dish casseroles: goulash, Danish Shepperds Pie, tater tot casserole and the like. I think I may try making the broth part and freezing for meal prep and when I want steak and ale soup, I just dice and cook the steak and add to my defrosted and warmed broth. Did I meantion how good this was?! Hi Hong, that is wonderful! I made this soup today. Its so easy to make, and so nice in this freezing cold weather weve been having. Thanks for sharing this awesome experience with me Paula! Add the beef and the prepared seasoning mix. I added a can of green beans and a can of carrots. Add the potatoes, carrots and celery. Thank you for suggesting sirloin steak. I'm so glad to have stumbled across your blog and I can't wait to try this recipe. Soup leftovers can be so delicious, and I'm thrilled you're finding so much enjoyment out of yours, Elizabeth! Pat steaks dry with a paper towel before applying the rub, for maximum adhesion and a good crust. This will be a great addition to those cool winter nights. Step 2. Thanks for the recipe. This in the crock pot? This soup is unbelievably delicious and everyone loved it! I am a huge fan of baby bok choy, so while the addition is a little different, I love itI'm sure it added some nice vibrance and a dose of healthy greens! Whether you make a large pot for dinner and enjoy the leftovers for meal prep throughout the week, or just cook up this soup on Sunday afternoon to eat throughout the week, you will have a healthy and whole food-based meal to dig into whenever you are hungry. Thanks for such an amazing recipe! Thank you so much for your feedback and support of Mae's Menu! Its so warm and cozy. Simply multiply the ingredients by your desired amount and follow the directions as listed. Set cube steak aside. To reheat frozen soup, thaw it for 12-24 hours if possible before reheating over low heat on the stovetop or in the microwave until heated through. Required fields are marked *, Copyright 2023 Mae's Menu on the Cookd Pro Theme. I sauteed the onion in advance as specified but they overcooked in the crock pot so next time I'll just add them raw. Thank you! Susan. Turn on Saut setting. What is ale? Add flour and stir to form a smooth paste. I am so glad I stumbled upon your blog and got to make this delicious soup. Can't thank you enough for what will now become a family favorite. Thank you so much for sharing this! What can be substituted for the ale? But whatever you call it its still a favorite! So glad you plan on preparing this tasty recipe, and the addition of the potatoes will be perfect. Put the cream cheese in a measuring jug and add a ladleful of the broth from the pot. Broil until bubbly and set aside. Referring to earlier posts, to make this truly gluten free, changing the flour is not enough. In a medium mixing bowl whisk together remaining can of beef broth and the flour. slow cooker. My husband and 25 year old step-son raved about it. i made this friday. It is the primary thickener of the soup, and gives it a unique chowder-like texture. And the bacon sounds like a lovely and savory addition as well. See you soon! My. We are no longer supporting IE (Internet Explorer), 30 Crockpot Chicken Soup Recipes for Busy Nights, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces, 1 package (16 ounces) frozen vegetables of your choice, thawed, 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes. Add steak, basil, salt and pepper. Hi Lisa, no worries! It was then ground (but not as much as ground round) When originally published in the KC Star newspaper, they said use round and grind it (by which they meant the metal grinders people used to have) although it mentioned that there were originally other meats basically, what they had on hand. Stir in stock and water. We had it with buns to dip in. I thank you and my family thanks you as well! As soon as I submitted my comment I realized I said sirloin and not ribeye but it was too late! Have been used and isn't as bitter. Made today for lunch after church; it was a chilly day, so soup was in order for our house. Place steak in the freezer (for about 15 minutes before slicing). . Philly Fries: Steak tips, sauted peppers & onions with your choice of cheddar cheese sauce or provolone served on a bed of French fries. Anyway, I hope you enjoy this soup nonethelessit'd be a hoot if it were similar to the one you recall! Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Great recipes and beautiful writing!!! Hi Barry, thank you so much for taking a moment to share your experience with the recipe here! Hi Erika! Definitely a fan! Susan, thank you so very much for such a stellar review and thoughtful comment! Spontaneously I added a baby bok choy two minutes before adding the meat back in. Thank you for your beautiful picture of transformation. My only adjustment is that I added a potatoe per his request. Since you will be scraping the bottom of your pan, you dont want to use metal utensils when making a roux. In a soup pot, heat oil over medium-high heat. That version sounds AMAZING alsothank you for this beautiful sounding recipe(s) Stir in the garlic, and once aromatic, stir in the Italian seasoning, and add in the cup of ale; allow the ale to simmer . Carrie, I know MRE's all too well, lol! So happy you were comforted by the recipe! . Thank you for sharing, it is most definitely a keeper! I am enjoying this yummy soup with some crusty bread as I type. This recipe has been on my list since Halloween, I am very pleased that I finally made this delightful recipe tonight. 30 / 47. I love that, Bill! Mix well. Thank you for a wonderful, simple recipe! You want to take care not to over cook it and toughen it or make it dry. Ive never done that before! Unfortunately, there is no good substitute for the ale; if you're willing to use a non-alcoholic beer, that would work (if the alcohol is the issue). Please read my disclosure policy. Home / Soups / Steak and Ale Soup with Mushrooms, February 2, 2017 by Ingrid Beer 142 Comments. Thank you for sharing - your story and the recipe! Reduce heat; simmer, uncovered, until vegetables are tender, 15-20 minutes. What is the difference between soup and stew? I stuck to the recipe except that for two cups of the beef broth I used two Tbls of BTB in two cups of water and, of course, used more garlic (because I always do!) Couldnt have pulled this off with a lesser cut. Many blessings to you, sweet "blog sister"here's to continued growth and wisdom in all of our lives! This site uses Akismet to reduce spam. Bring to a full boil and add the carrot, celery, onion, tomatoes, and seasonings. I saw this and I knew I had to fix it for him! Other than that, delish! Then, proceed with the rest of the recipe. The beef in this looks great! The main differing factor between soup and stew is the amount of broth, or liquid, in the soup. Yes, the rib eye is key; with only that quick sear it stays nice and tender (and rich) once added into the hot soup. Yes, this beef and potato soup freezes perfectly. Some of my favorite ingredients. Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat. Do you think this could be made in the crock pot and if so how? Allow it to completely cool, and then freeze; and when ready to enjoy, allow the soup the thaw in the fridge for a couple of days before gently reheating. Add the carrots, celery and potatoes, and continue sauteing for another 3 minutes. Lemon Chicken Pesto Bowls, and an Aspiration to Build Bridges in This New Year, Chilled Garlic Sesame Udon Noodles with Vegetables. I would do with the deer tenderloin exactly what I do with the rib-eye, as that is another cut that only needs a quick cook. Stir-fry until meat is no longer pink, 4-5 minutes; drain. Your email address will not be published. December 2, 2020 by Stephanie Manley, Last Updated May 6, 2022 6 Comments. Premium homestyle beef steak soup by Tippin's Restaurants Inc. contains 179 calories per 245 g serving. So glad they're there when ya need 'em, lol! Instructions. But we did have quite a few casseroles too! Wonderful recipe! It looks and sounds delicious and will be trying it tomorrow. Have a nutritious whole foods-based dinner on the table in under 30 minutes with my new Steak Soup recipe. I will have to try this recipe again. Lisa, I'm so glad you were able to find it! Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Add the frozen vegetables and browned ground steak. I followed the recipe to a tee and highly recommend it, you will not be disappointed! Add the peppers and sear in a dry pan for 2 minutes, to char the edges. This is super yummy. Kick my Bootee! Just before serving, season with salt and lots of freshly-ground black pepper. . You're rightthe traditional beer would be an issue. Butternut Squash, Cauliflower & Beef Shepherd's Pie. I had never used sirloin in a soup before and was so pleasantly surprised at its tenderness. Would be great with fresh sour dough bread (but we are trying to cut back on bread ).
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