; and Portland, Ore., is recalling approximately 47,112,256 pounds of not-ready-to-eat meat and poultry products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. Executive Associate Regulatory Operations, Executive Associate for Regulatory Operations, Director of Recall Management and Technical Analysis Division, Director of Resource Management and Financial Planning Staff, Florida, Georgia, Puerto Rico, South Carolina, US Virgin Islands, Alaska, American Samoa, Colorado, Guam, Hawaii, Idaho, Northern Mariana Islands, Montana, Nebraska, Oregon, Utah, Washington, Wyoming, Iowa, Minnesota, North Dakota, South Dakota, Wisconsin, Alabama, Kentucky, Mississippi, Tennessee, Connecticut, Massachusetts, Maine, New Hampshire, New York, Pennsylvania, Rhode Island, Vermont, Delaware, District of Columbia, Maryland, North Carolina, New Jersey, Virginia, West Virginia, 1-844-839-6359 (Resource Management Staff/Administration), Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Summary of Recall and PHA Cases in Calendar Year 2022, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. The Office of Field Operations (OFO) is the largest program in FSIS, responsible for managing and administering the nations meat, poultry and egg products inspection and verification program. (the Statute) and the national unions representing employees in collective bargaining units across USDA Agencies and Staff Offices. Your individual PIN number (contact your Personnel Office for your PIN) Record the authorization code in a secure place for future reference. FSIS seeks public comments on proposed rules and notices, which are viewable on the FSISFederal Register & Rulemaking webpage. ARCHIVE: Disability: Part of the Equity Equation, ARCHIVE: National Preparedness Month Workplace Violence: Active Shooter, ARCHIVE: National Preparedness Month - Cyber Security for Remote Work, ARCHIVE: National Preparedness Month: Occupant Emergency Planning, ARCHIVE: Unidos: Inclusivity for a Stronger Nation, ARCHIVE: National Preparedness Month: Emergency Alerts, ARCHIVE: Chief Data Scientist and Puzzle Solver Justin Ronca, ARCHIVE: Message from Leadership Womens Equality Day, ARCHIVE: Managing Heat Risk in Hot Weather, ARCHIVE: New Netflix Show Features USDA and FSIS, ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month Advancing Leaders Through Collaboration, ARCHIVE: Thank You for Your Public Service, ARCHIVE: World Veterinary Day Recognizing the Resilience of FSIS Veterinarians, ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee, ARCHIVE: Hero Inspector Saves a Life While on the Road, ARCHIVE: Administrative Professionals Day Thank You, ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence, ARCHIVE: Womens History Month: Women Providing Healing, Promoting Hope, ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins, ARCHIVE: Collaborating in the Caribbean Bringing Awareness About African Swine Fever, ARCHIVE: Message from Leadership Be an Advocate for Public Health. On April 18, 2023, the quarterly humane handling inspection datasets were updated on the FSIS website. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. USDA seeks to attract, motivate, develop, retain, and reward the best and brightest people by providing a great benefits and services program. The .gov means it's official. Learn more about USDA and get employee news through the OneUSDA intranet. To locate a USDA employee please contact the OCIO Staff Directory Office at: (202) 720-8732. Yes. FSIS delivers training opportunities and resources to a widely dispersed and diverse team of food safety experts. Federal government websites often end in .gov or .mil. The product contains hydrolyzed soy protein, a known allergen, which is not declared . For example, the cloth sampling method has not been validated by FSIS for use on frozen beef trim. WASHINGTON, April 25, 2023 - The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) released today a proposed determination to declare Salmonella an adulterant in breaded stuffed raw chicken products when they exceed a very low level of Salmonella contamination. The FSIS workforce is critical to the day-to-day oversight and inspection operations for meat, poultry, and egg products. On Sept. 15, Administrator Paul Kiecker met with inspection personnel at a beef slaughter and processing establishment. This service is provided by the USDA-Office Information Profile System. Learn about our teams achievements and accomplishments. Respond to this brief, voluntary survey about your experience. The Executive Resources Management Division (ERMD) oversees HR policies and programs for Senior Executive Service (SES), Senior Level/Scientific or Professional (SL/ST), Senior Science and Technology Service (SSTS), excepted service positions, and political appointments across USDA. Enter the following information when prompted: USDA's company code, 10284. LockA locked padlock No. Employee Name. USDA's Food Safety Inspection Service has a long, rich history of improving and protecting America's food supply. Establishments interested in implementing cloth sampling will still need to support the two elements of validation, i.e., scientific support and in-plant data, as they would for other routine changes. Environmental Quality Incentives Program. Employees . HRESM team is also charged with taking HR business strategy and then defining information technology systems architecture to support and execute that strategy. Food Safety and Inspection Service (FSIS) Human Resources: 1-877-FSIS-HR1 (1-877-374-7471) to reach FSIS HR representatives Monday - Friday from 8:00 a.m. - 4:00 p.m. You may also email FSISHR1@usda.gov. (Office) Updated annually in all plants. Hongos en los Alimentos: Son Peligrosos? Our team is full of dedicated public servants who embody our core values. Various notices and resources are available to FSIS employees to provide guidance on performing your jobs safely. Back row, pictured from left: Consumer Safety . Instead, the establishment must document that they have incorporated and are achieving the parameters identified in their scientific support. Ms. Anita R. Adkins currently serves as the Chief Human Capital Officer for the U.S. Department of Agriculture (USDA) and has occupied this position since October 2021. Vision: To foster an employee-centric culture where every employee is heard and included, is inspired to develop and grow as a leader, and feels connected and engaged to the USDA mission. FSIS would like to clarify that establishments wishing to adopt the cloth sampling method (i.e., manual sampling device or continuous sampling device) for Shiga Toxin-producing Escherichia coli (STEC) testing of raw beef products no longer require a No Objection Letter (NOL) from FSIS. If you need immediate assistance, please reach out to a point of contact referenced below: Amelia (Amy) Ngo Participants are to be permanent, full-time employees with a minimum of 1 year of service with FSIS at the time of application, and in good standing. Before sharing sensitive information online, make sure you're on a .gov or .mil site by inspecting your browser's address (or "location") bar. Establishments must support that their sampling and testing methods can detect STEC, which may be present at a very low level. Or, establishments could use FSIS Directive 10,010.1, Sampling Verification Activities for Shiga Toxin-Producing Escherichia coli (STEC) in Raw Beef Products, which outlines the cloth sampling method used by FSIS. 1400 Independence Avenue, S.W. Kiecker spoke about career opportunities and employee-centered programs at FSIS. ARCHIVE: Disability: Part of the Equity Equation, ARCHIVE: National Preparedness Month Workplace Violence: Active Shooter, ARCHIVE: National Preparedness Month - Cyber Security for Remote Work, ARCHIVE: National Preparedness Month: Occupant Emergency Planning, ARCHIVE: Unidos: Inclusivity for a Stronger Nation, ARCHIVE: National Preparedness Month: Emergency Alerts, ARCHIVE: Chief Data Scientist and Puzzle Solver Justin Ronca, ARCHIVE: Message from Leadership Womens Equality Day, ARCHIVE: Managing Heat Risk in Hot Weather, ARCHIVE: New Netflix Show Features USDA and FSIS, ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month Advancing Leaders Through Collaboration, ARCHIVE: Thank You for Your Public Service, ARCHIVE: World Veterinary Day Recognizing the Resilience of FSIS Veterinarians, ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee, ARCHIVE: Hero Inspector Saves a Life While on the Road, ARCHIVE: Administrative Professionals Day Thank You, ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence, ARCHIVE: Womens History Month: Women Providing Healing, Promoting Hope, ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins, ARCHIVE: Collaborating in the Caribbean Bringing Awareness About African Swine Fever, ARCHIVE: Message from Leadership Be an Advocate for Public Health. USDA offers its employees who are traveling on official business special services and discounts to assist with their travel needs. (Program Manager/HR (IS) Specialist), Darcelle Walker OCIO will support achievement of USDA's diverse mission areas by offering agile, world-class technology solutions to its stakeholders and applying innovative approaches to recruiting and developing a highly skilled workforce. On July 27, Consumer Safety Inspector (CSI) Dinman Wayne Cox was recognized for over 30 years of dedicated federal service 27 years in FSIS and 3 in the Army. As a regulatory agency, FSIS has employees all over the nation! (If processing plant with more than ten employees, a plant person who will check to make sure FSIS employees are out of the plant should be listed on the form.) FSIS does not approve cloth manufacturers, and the adoption of the cloth sampling method is not an endorsement of a specific cloth manufacturer. Hongos en los Alimentos: Son Peligrosos? Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, National Antimicrobial Resistance Monitoring System (NARMS), Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Juan Jordn Saiz Works Hard and Plays Hard, Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service, Emergency Backup Dependent Care (EBDC) Program, Information about Face Coverings/Masks and Face Shields, OFO Workforce Investment Initiative Pilot Program, Black History Month Resistance Through Agricultural Innovations, Tiffanie Newman: Versatility at FSIS and in Daily Life, ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith. The site is secure. ARCHIVE: Supervisors Make All the Difference! ARCHIVE: Supervisors Make All the Difference! National Institute of Food and Agriculture (NIFA) Economic Research Service (ERS) National Agricultural Statistics Service(NASS) Find A Person. Due to a delay in residue reporting, FSIS will update the following quarterly data sampling data set on May 5, 2023: Quarterly U.S. National Residue Sampling Report - Residue sampling data is available for the second quarter of FY2023 (January 1, 2023 - March 31, 2023). USDA - FSIS. Establishments will also need to meet element two of validation, which is the in-plant data showing they can meet the specific parameters of the scientific support. OFO is also responsible for managing all certification work including export verification. The Office of Human Resources Management provides leadership and direction for administering USDAs human resources programs and initiatives, and to provide related analysis and advisory assistance to the Secretary, Mission Areas, Staff Offices and other policy officials to support informed decision-making regarding USDAs human resources programs.
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