Theyre rich and creamy, and they can be soft or semi-soft in texture. Entertaining & Holiday Tips, Our Favorite Products & Producers, Tags: caviar, new years, new years eve, petrossian, Your email address will not be published. As with any wine and food pairing, there are a number of considerations, such as texture, acidity, fat and tannin. The Italian Cheese and Wine Pairing Guide Mozzarella, provolone, ricotta, pecorino, parmesan, and even mascarpone, are all from the sunny southern regions, beginning in Emilia Romagna and moving down. Others are indeed more local and harder to find. Standard Valpolicella and Ripasso are best enjoyed within the first five years of their release. Kind of, but not really. And it won't hurt if you take my suggestions along with you Red wines: Chianti, Brunello, Barbera d'Alba, California Merlot No reproduction without permission. An extremely sweet dessert wine, Recioto is actually the oldest style in Valpolicella. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne. Be sure to visit us at WTSO.com for online wine deals. Pairing Italian Cheeses with just the right wines that are great partners for the cheeses, and which fit your budget too. Ripasso is a beautiful dark ruby color with rich spicy aromas featuring a hint of black pepper and calm, sweet cherries. For Valpolicella Ripasso or heavily structured Amarone wines, the best temperature to serve Amarone is around 63F (17C). What Are Good Food Pairings with Valpolicella? Amarone is extremely full-bodied and rich, with high alcohol and very concentrated fruit flavors, including blackberry, cherry jam, plums, raisins, chocolate, and vanilla. If you require a red wine to bring to an Easter Brunch where ham is being served, Valpolicella Classico is an ideal choice as it is incredibly food-friendly. 2009-2023 Hello Vino, Inc. All rights reserved. For light-bodied Valpolicellas or Valpolicella Classico, look for salty, dry cheeses to emphasize the brightness of the wine. And while Pecorino di Grotto and Pecorino di Pienza tasted worthy with the Montepulciano, Abbaye du Belloc offered the most rewarding flavors. The valley also produces white wines - both dry and sweet - under the various Soave titles. Salmon or tuna is also a fantastic choice. Regular plain Valpolicella generally lacks enough flavor to stand up to Parmigiano, but better examples of Valpolicella Classico Superiore work (and some good Valpolicella comes from outside the Classico area). On the contrary, recioto wines are also produced from dried grapes but generally are not vinified dry. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. The food-friendly nature of this red wine also ensures it will go great with any veggies or herbs that might be tossed into your sauce. After 23 to 24 months of aging in oak, the wine is finally bottled and sent out for release. If you have a more mature one, grate it over pasta and meat dishes, especially those of Roman cuisine. Ripasso wines will show fuller-bodied, velvety textures, with possible added notes of baking spice, vanilla, and/or chocolate due to their time in oak. This incredibly milky variety is a true delight! Its hard, aromatic, and buttery-flavored style calls for b. They are both produced in the Veneto region, near the cities of Venice and Verona, from a blend of local red grapes. If you like BBQ sauce slathered on your Chicken, or your chicken in a red pasta sauce, youll understand how the cherry flavours of Valpolicella go so well with the neutral tasting chicken. Beer & Cheese, News & Events, Recipes & Tips, Wine & Cheese. Fortified/Dessert wines: Port, Madeira, Sherry, Sauternes Finally, with Valpolicella Classico being inexpensive, its a fantastic choice to pair up with pasta when you want to relax and not overthink things. History states it was initially made by Cistercian monks. To avoid this, cut it in half (and hide the other half somewhere out of view). A juicy steak cooked medium rare with a good Amarone is a match made in heaven. Corvinone can also substitute up to 50% of the quote for Corvina, which brings round, cherry flavors. While it appears in a few different styles, the standard Valpolicella is an easy-drinking red blend, made up of 3 lesser-known Italian grape varietals: Rondinella, Molinara and Corvina Veronese. Regional pairings will almost always work well such as Robiolo type cheeses from the Piedmont of Italy paired up with some robust Piedmont red wines or a Sicilian chardonnay or a Sicilian red with a Sicilian cheese like Ragusano. Drink the better dry wines, including Amarone, at around 65 degrees F (18 degrees C). Grilled vegetables are always a good choice umami and smoky flavours are desirable. They start out as usual red wine, but then in spring they are "repassed" recombined with the skins left from pressing Recioto and Amarone, which adds both sweet flavors and enough actual sugar to provoke a small new fermentation. Valpolicella is a famous wine region in Verona, Italy, home to a renowned red wine that is also called Valpolicella. A plate of local cheeses, blue cheeses, and dried fruits with a glass of Recioto is one of the finer things in life. If youre looking for a high-quality, budget-friendly option to explore the world of valpolicella ripasso, this bottle is a great place to start. With wine still staring at us from our glasses, we decided to try a few pecorinos to ensure that we hadnt overlooked the classic pairing. Its vineyards are farmed all organically and biodynamically, and each site-specific cuve is produced from a particular vineyard site. This youthful valpolicella shows flavors of sour cherry, fresh-picked herbs, and a touch of crushed stones. This incredibly milky variety is a true delight! Whether lighter-bodied, chillable reds ( la gamay or pinot noir) are what you love, or you tend to go for fuller-bodied, powerhouse bottles (hello, New World cabernet lovers), theres a valpolicella for everyone. With such a wide range of styles, Valpolicella wines speak to every palate preference. The wines bright, palate-coating acidity leads to a refreshing and lingering finish. Valpolicella Classico & Food Pairings Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. With Valpolicella being so light, it wont overpower the tender chicken flavours. cheese party, an after dinner cheese course or even a grand Ultimate Cheese Course party for some special friends. Valpolicella is the most famous red wine district in northeastern Italy's Veneto wine region. Here are eight delizioso cheese and vino pairings worth trying any time! Valpolicella Classico is a blended Italian red wine meant for everyday drinking. Risotto all'amarone (a favourite of the River Caf) Beef braised in amarone. As we mentioned earlier, Valpolicella is a very versatile pairing for food. Stay tuned for part two of our series this Thursday, which will help you learn more about the regions and different winemaking techniques of Valpolicella and Amarone. Valpolicella Food Pairing Valpolicella (vahl-pawl-eh-CHEHL-lah): A red blend with black cherry, dried fruit & licorice. The wine tasted fruitier and fuller while the cheese tasted stronger than usual. The complications of the Valpolicella family, unfortunately, defy simple explanation. Fontina is produced from cows milk in the far northwestern corner of Italy called Valle dAosta. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Check out Di Brunos latest culinary discoveries, events, promotions, & more! Red meats, in the form of stracotto, braised beef and all slow-cooked dishes find their ideal contrast in Amarone with its high alcohol content and pliant tannins. If you have a more mature one, grate it over pasta and meat dishes, especially those of Roman cuisine. Masi 06 Valpolicella Bonacosta: This typical Valpolicella was light-bodied and buttery. The 10 rules of food and wine pairing Watch out for salt and fat Given the high salt content in cured meats, freshness is key when picking a wine. Valpolicella Rosso is the ultimate pairing with pizza as the wine tastes a little bit like pizza. Valpolicella Classico is low in both alcohol and tannin, making it incredibly food-friendly and inexpensive. Go to Pairing British Cheeses with Wine, Ales and Ciders. The resulting wines are concentrated, full-bodied, and pack a serious punch. White wines: Sicilian Chardonnay, Gewrztraminer, Pinot Grigio, Sauvignon Blanc. One of the small joys in life is purchasing a simple, tasty bottle of wine for under twenty dollars. A glass of Amarone might make an excellent digestif, for example. Bloomy: These are named for the bloom of white mold on the outside. Flavors of plum and sour cherries gave way to soft tannins on the finish. The costly dry Amarone and the relatively easy-to-find, sweet still Recioto, are made from partially dried grapes (with traditional drying, sometimes noble rot appears). Valpolicella ripasso is one of the most popular styles of valpolicella wine. (vahl-pawl-eh-CHEHL-lah): A red blend with black cherry, dried fruit & licorice. Valpolicella's slightly tannic, acidic flavours make it the ideal companion to foods such as steak, mushroom and aged cheese. Amarone and Recioto, because they come from semi-dried grapes and are usually older, have more of the latter group. Sartori di Verona Each cheese is an 8 ounce package (2 lbs total). Bussola ferments this wine in stainless steel, then moves the wine over to the pressed amarone skins in February and March. Valpolicella is the first Italian appellation by value, second to only Chianti and Montepulciano dAbruzzo in red wine production. BRA Fuller-bodied ripasso expressions will show exceptionally well alongside roasted meats, burgers, and hearty vegetarian stews. Go to Pairing French Cheeses and Wine They can be quite expensive, but their increasing popularity has lead to a corresponding increase in production, so prices are falling. The best wine pairings for spaghetti puttanesca. Each cheese is an 8 ounce package (2 lbs total). Based in the heart of the valpolicella wine-producing region of northern Italy, Buglioni organically farms all 46 hectares of its vines, all of which are dedicated to regionally indigenous varieties. Theyre funkier than bloomy cheeses, with gamy, often pleasantly pungent notes. Valpolicella Superiore is Valpolicella Classico that has been aged at least one year in wood, and is a minimum of 12% alcohol. Lighter-bodied red wines including fruitier Valpolicella or Beaujolais are reliable options to go with this semi-cooked cheese. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. For Amarone, some producers today aim at the legal minimum of 14 percent alcohol, while more tradition-minded ones employ sweeter grapes and allow Amarone to rise naturally to 15 and 16 percent alcohol or more. Contrasting pairings. The terms Valpolicella and Amarone are applied to a wide variety of wines that have become popular in the United States in recent years. We tasted half the store trying to find another type of cheese that would work well. If you have a local wine shop with a friendly, helpful and knowledgeable owner, by all means take advantage of his expertise. The region lies oncalcareous, limestone- and clay-rich soils, and hills climbing upward of more than 1300 feet above sea level. These textured and tasty bottles are made by taking valpolicella superiore wine and leaving them in contact with the leftover partially dried skins from amarone or recioto production. White wines: Pinot Grigio Young, Hard, salty Pecorino Romano is produced from sheeps milk, with younger versions making a fine appetizer. We may earn a commission for purchases made through our links. Sparkling wines: Prosecco, GRANA PADANO Copyright 2023 The Art of Eating, LLC | PO Box 333 | St. Johnsbury, Vermont 05819 USA | All rights reserved. Like the wine, Parmigiano changes in flavor as it ages; it also becomes stronger and saltier. Save my name, email, and website in this browser for the next time I comment. Wines labelled Amarone and Ripasso do not apply to any of the pairings we mention below. Velvety flavors of ripe red fruits, vanilla, and sweet spice lead to a harmonious, long-lasting finish. Your email address will not be published. A glass of fresh, easy drinking Pinot Grigio makes for an absolutely wonderful pairing. Burrata: A mozzarella exterior gives way to a luscious, milky center of mozzarella scraps mixed with cream. Amarone Food Pairing Amarone, one of the most iconic Italian wines, pairs well with a wide range of foods. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Vicki Denig is a wine and travel writer and content creator. White wines: Sicilian Chardonnay, RICOTTA SALATA Its name is thought to be a mix of Latin and ancient Greek, and translates to valley of many cellars. The regions revered red wines are diverse, spanning four styles: dry, epic Amarone; the spicy cherry charms of ValpolicellaRipasso; sweet Recioto; and lively, accessible Valpolicella. Massimago Let us know what wine and cheese youre pairing together by leaving a comment below. Impressively, the estate only uses 40% of their grapes to make wine, which ensures that only the highest-quality fruit makes the cut. When wine lovers consider red wines from northern Italy, their thoughts may go directly to the esteemed wines of Barolo and Barbaresco, made with the prestigious Nebbiolo grape. Another pairing worth trying is with donkey meat stew or pastissada de caval. The Montepulciano and Montgomerys Cheddar paired well together only to our fellow taster Zeke, whose favorite cheese happens to be Montgomerys Cheddar. Valpolicella Rosso is Valpolicella that has been produced outside of this original boundary. Required fields are marked *, Wine and cheese are natural partners, and with hundreds of Italian options of both to pick from, we want to make, Traditional Mozzarella is made from cows milk, but this world-famous cheese can also come from buffalos, sheeps, or even goats milk. Cinsault; Pinot Noir . If you don't have a local wine shop and have to depend on the long This is what to know about the versatile Italian red wine, plus five bottles to try. Part two in the series will explore the region, grapes, and winemaking techniques in more depth, to help give you a more complete understanding of one of Italys top red wines. Remember, Valpolicella has very low levels of tannins, so youre unlikely to get an overpowering bitter taste if you pair this red wine with seafood. Share your experiences in the comments below. We enjoyed a bottle of each and came up with both obvious and unconventional pairings. Recommended pairings for some popular Italian cheeses: Mozzarella di Bufala This way, you can compare the differences of their styles. What wine goes with ham? The Verdict: Pecorino di Grotto , Truffle Tremor. Valle Reale 04 Montepulciano dAbruzzo: This wine tasted rugged and raw. Its soft texture and freshness make elegant white wines an ideal match. It is not labelled Classico, as when you move outside the original region, the growing conditions change (soil, climate, temperature), which can change the wine profile. Spicy pasta sauces. As you enter the world of Amarone and Ripasso, you can look for more seasoned cheeses, such as a well-aged Parmesan, Bra Duro, or Bitto Storico, pairing full-bodied and intense flavours with each other. Valpolicella is a red wine blend produced in the Veneto region of Italy. Amarone and Recioto della Valpolicella are decidedly different, while wines such as Valpolicella Ripasso (which is a regular red wine with the addition of leftover dried grapes) can be paired with similar flavours and slightly denser meats. Check on some French wine and cheese Pairings, and find out for yourself. Blue: Veins of blue mold run through these. Instead, above all with Recioto, youre matching two forms of luxurious intensity. Here's a quick pairing guide: Victory for Valpolicella Have you tried Valpolicella before? Sparkling wines: Prosecco, ROBIOLA DI ROCCAVERANO Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. Go to Italian Cheeses A to M By law Valpolicella DOC wines must be made using 45-95% Corvina. Assorted Italian Cheeses An assortment of four cheeses that are typical of four distinct regions of Italy: Provolone Piccante, Grana Padano Stravecchio, Mountain Gorgonzola and Pecorino Toscano. Click on the image to order your assortment today! Molinara is used sparingly these days, and provides lean acidity. Restrained, dry, light-bodied Sauvignon Blanc (Sancerre), Dry, young Riesling, dry Chenin Blanc (Vouvray), Grner Veltliner, Aged Hunter Valley Semillon or textured white Rhne varieties (Marsanne and Roussanne, specifically Chteauneuf-du-Pape Blanc) for ripe, pungent cheese, Dry and light-bodied wines that are young, fruity and unoaked (Pinot Noir, Dolcetto, Barbera, Gamay, Cabernet Franc from the Loire, Bonarda, Menca, Zweigelt), Dry, traditional-method sparkling wines (brut Franciacorta, brut California bottlings), Dry and off-dry, unoaked white wines (Gewurztaminer and Pinot Gris from Alsace, Chenin Blanc from the Loire), Dry, structured whites (Marsanne and Roussanne, mature Hunter Valley Semillon, Riesling from Clare or Eden Valley, Australia) for ripe, pungent cheese, Epoisses and Chambertin (said to be a favorite of Napoleon), Dry, white wines with a touch of oak (Chardonnay, Pinot Gris, Rioja), Gutsy, rustic, crunchy wines without much oak (Ctes de Rhne, Corbires, St-Chinian, Chianti, Menca, young Bordeaux blends), Vintage traditional-method sparkling wines (Champagne, Franciacorta) for younger cheese, Bold wines with some age (Nebbiolo, Sangiovese, Aglianico, Rioja or Bordeaux blends from cooler climates like Bordeaux or Margaret River). As a relatively light and appealing red wine, Valpolicella can be quite interchangeable with Beaujolais or Pinot Noir when it comes to food pairing. Recioto is an absolute success with tiramisu, chocolate, and cakes.. Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. Looking for something specific on GourmetCheeseDetective.com? Malbecs from Cahors in Southwest France feature similar aromas of vintage leather and undergrowth, along with ripe black fruit and spice. Basics to Pairing Wine with Ham Fruity Wines - Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. The bigger-flavored cheeses (Gorgonzola) pair better with bigger . Young Valpolicella pairs well with salads and seafood, pastas like gnocchi, beef-filled tortellini di Valeggio, or pizza. Hopefully, youll be inspired to try some of these lovely wines, and find new favorites along the way. Mark Your Calendars: Magnum Marathon Returns May 9 with Large-Format Wine Savings, Perfect Wines to Gift for Mothers Day and Their Flower Pairings, 5 Lesser-Known Wine Regions Making Excellent and Affordable Wines. Black cherry, herbs, and spicy fruit dominate Valpolicella Classico, as does its high acidity. The only thing you should really stay away from is overly acidic foods, like a piece of fish doused in vinegar and lemon juice. Produced using the pressed skins of the regions famed amarone wine, this rich and complex expression of valpolicella provides an extra punch of a flavor with every sip. Valpolicella Superiore is much richer in flavour than Valpolicella Classico and will pair with somewhat heavier dishes such as steak, burgers, lamb and meatier pasta. I have some helpful They pair nicely with burgers, grilled steaks,pasta with tomato sauce, or pizza. You can buy high-quality Valpolicella Classico in the $8-$20 range, making it a no-brainer when you want to keep things casual. Some cheeses can partner well with a fairly wide variety of reds and These are normally the most affordable of the Valpolicella wines, and they are good for everyday drinking. In the plans just south of these mountains, Valpolicellas vines rest in rich, alluvial soil. White wines: Chardonnay, Gewrztraminer, Riesling Saluti! Chianti Classico, particularly Riserva bottlings, or Super Tuscans produced from Bordeaux grape varieties will prove quite complementary. Its soft structure and rich fruit also make it pleasant to drink on its own. On the nose, youll find lots of red and black cherry, along with herbs that complement the tomato sauce spread across your pizza. Red wine and Chicken seems like an odd food and wine pairing, however, Valpolicella is light, fruity and acidic. A simple pasta isnt going to be overly complicated in flavour. As the wine became popular, the borders of what could be Valpolicella expanded. Pairing based on Type of Wine. Below, you will find a description not only of Valpolicella and Amarone, but their variations, too. Made by Benedictine monks, Abbaye de Belloc is a semi-hard cheese with a full, sheepy flavor and sweet undertones. Required fields are marked *. 7 Aphrodisiacs To Stimulate Your Appetite(s). Another creamy, mildly sweet cheese is Buratta, a cows milk and comes from Italys southeast Puglia region. Gorgonzola hails from Italys northern Lombardy region, dating back to the 9th century. A salty, dry pecorino seemed like the most obvious choice and Pecorino di Grotto worked admirably. Craving something more savory? The saltier the cheese, the fruitier or sweeter the wine should bea "balancing act," i.e. Although this wine is extremely approachable in its youth, this budget-friendly gem will withstand up to five to seven years in the cellar. 1. Hard, salty Pecorino Romano is produced from sheeps milk, with younger versions making a fine appetizer. The Ripasso wines generally have a juicy sweetness and are often good value. There isnt to me much synergy between the wine and cheese, the sort of interaction that transforms your perception of one or the other. This will benefit from crisp white or ros wine pairings to balance out its fresh, mildly sweet character. Werlin says that one simple rule is to be aware is acidity. Red wines: Sicilian reds like Nero d'Avola (similar to a Shiraz) Plus, you get a bit of herb, spice and smoke in Valpolicella that imparts its own characteristics on the roasted chicken and further improves the taste. Red wines: Robust reds from Piedmont regions Thank You! Go to Pairing British Cheeses with Wine, Ales and Ciders Here are a few pairing ideas for best food with Valpolicella: If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. To make Recioto, winemakers pick ripe grapes from vines and let them dry on mats or hanging from rafters throughout the month of January, then vinifying these shriveled grapes and stopping fermentation before all sugars convert to alcohol. Red wines: California Pinot Noir Sweet wines such as Sauternes or late-harvest Riesling complement the flavor without overpowering it. Prices range from around $25 to more than $100, for superior Amarone. Pasqua Vigneti e Cantine It can range in style from soft and subtle to firm, intense, and nutty. Strong cheeses including mature parmegiano reggiano (parmesan), Ubriaco all'Amarone (cheese matured in amarone grape must), Gorgonzola and Erborinato Veja (another blue cheese) Other . Wine and cheese are natural partners, and with hundreds of Italian options of both to pick from, we want to make the choice easier for you. After a few slices of cheese and sips of wine, the flavors melted into each other to become fruity, sweet, dry, and nutty, all at once. While a log of bright white goat cheese is iconic, the category also includes farmers cheese, ricotta and others that come in tubs. Valpolicella may just be your next favorite wineand best of all, theres an expression for every style of wine drinker out there. Among the further complications, any of the ostensibly dry Valpolicella wines can have some detectable sugar, and any of them, dry or sweet, may be made in a traditional or modern style or in between. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Truffle Tremor paired well with the wine for very different reasons. Young Valpolicella pairs well with salads and seafood, pastas like gnocchi, beef-filled tortellini di Valeggio, or pizza. It may be best known to Americans as the birthplace of Amarone, but Valpolicella is home to four styles of wine and millennia of viticultural history. Expect floral, spice-forward flavors of morello cherry, chocolate, and a hint of menthol. Enjoy it on its own with a delicate garnish of olive oil and seasoning or melted on top of a crispy, wood-fired pizza. The term Classico refers to the fact that these wines are grown in a section of the Valpolicella region that is historically recognized for better quality. Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. This post is the first in our two-part Valpolicella and Amarone Series. Are Valpolicella and Amarone the Same Thing? For meatier pizza, such as a meat lovers pizza or pizza with sausage, Id go with Valpolicella Superiore. Gorgonzola hails from Italys northern Lombardy region, dating back to the 9th century. Mozzarella Traditional Mozzarella is made from cow's milk, but this world-famous cheese can also come from buffalo's, sheep's, or even goat's milk. Over time, the young wines flavors of cherry and dark berries give way to cooked fruit, including plums and various jams, as well as prunes, hints of sweet spice, chocolate, tobacco, leather, toffee. A glass of fresh. Get our best cocktail recipes, tips, and more when you sign up for our newsletter. Those with a superiore label attached to their name must be aged for one year in oak and have a minimum of 12% alcohol; most producers of valpolicella will age even their entry-level bottlings in some form of wood.
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