This isso wonderful tohear! Jazzboline Menu Starters and Soups. I'm happy you had a good experience with us! Happy New Year! TueThu 5:00 pm9:00 pm All ofour customers are always welcome touse our facilities. This was not our first visit so we will definitely go back soon. FRANK & DOLLY REIKARTAfter years of performing on the Vaudeville circuit, Frank and Dolly Reikart relocated to Amherst, N.Y. where they operated a variety of shops at their homestead on Transit Road. Fri, Sat 4:00 pm11:00 pm Thank you for taking the time to leave feedback. The noise level was quite high so a little difficult to have a conversation. Our goal is to have guests feel warm and welcome the instant they walk through the door. Bar The staff was great too.attentive and friendly. This was not my first visit but it was my last, and Jazzboline is permanently off of my list. Would I recommend it? Overall an excellent dining experience!! We hope to see you again soon! Would come back just tohave her take care ofus again. I absolutely do not fault her in any way. JazzbolineResponded on December 19, 2022Thank you for taking the time to leave feedback. I hope you come back to visit us again. Dinner with friends, waitstaff pleasant and efficient. Bring the restaurant to you. I loved the jazz music, such a treat. My only complaint was the portion sizes for how much you are paying. We will look to make improvements and hope you'll give us another chance in the future. JazzbolineResponded on January 6, 2023Thank you for your great comments! The noise level was quite high so a little difficult to have a conversation. Great environment, Music and good service! We hope to see you again soon! Brunch The dress code immediately drew criticism from local Missouri . Hope to see you again soon! You are able to see the food/drinks and get a detailed description of what you are about to order. We offer food for all occasions at Jazzboline Restaurant & Bar. Specialties: Jazzboline Restaurant & Bar embraces flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. We arrived 19 minutes befits our 6:15 reservation and were told to wait 10 minutes in the waiting area. I'm sorry your experience wasn't in line with what we are striving to provide. We are very proud of our staff. We left the restaurant hungry despite ordering two entrees and a side of Brussel sprouts. Thank you very much for your comments Mike B! Dont forget your favorite drink! Thank you for bringing these issues to my attention. I'm glad we went but not sure I will go back due to cost of food. JazzbolineResponded 7 days agoThank you for giving us your feedback. We are sohappy tohear this! Egg Benedict 5 stars. Why didn't we send them back you ask. Thank you for your comments! Just ok. A project of Iskalo Development, Jazzboline soft-opened in late June at 5010 Main St., Amherst, the final product of a more than $6 million endeavor just off the Main Street west exit of the I-290 . Brunch I'll be relaying your roast beef comments to chef. Salmon was outstanding, as was the music which we would go back for. JazzbolineResponded on December 10, 2022Thank you for taking the time to leave a review! Thanks for your gracious comments and we hope to see you again soon! We sincerely appreciate any and all feedback our guests are willing to provide us with. Glad you spent New Year's Eve with us. We love having live music and we're so happy it's appreciated! Thank you for giving us your feedback. Jazzboline is a very pleasant dining experience and the menu, while somewhat small, does offer some fanciful selections. Thank you. Thank you for taking the time to leave your comments! Why wasnt the manager helping if you were short-staffed? Ive been here several times for brunch and lunch and the food has always been great, so this was extremely disappointing as it was for a special occasion as well. 403 Main Street, Suite 630 Buffalo, New York 14203-1496, 2022 Visit Buffalo Niagara. Egg Benedict 5 stars. The place does look greatno denying that. JazzbolineResponded on November 29, 2022Thank you for the feedback, bob1. Thank you for taking the time to leave a review! Thank you for the kind words! Located next to Reikart House on the Amherst Hospitality Campus, Jazzboline Restaurant & Bar embraces flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. Thank you for taking the time to share your comments regarding the food and music! Wehad wonderful waitress. Sun 10:00 am3:00 pm The safety of our staff and guests is our top priority, and we look forward to serving you. This is the version of our website addressed to speakers of English in the United States. Jazzboline (@jazzboline) Instagram photos and videos jazzboline 184 posts 2,727 followers 938 following Jazzboline Serving inspired regional cuisine, Jazzboline blends bold flavors w/ unabashed fun. Fri, Sat 4:00 pm11:00 pm NAICS Code 7224,722. JazzbolineResponded on January 9, 2023Thank you for taking the time to leave a review. more, You seem to have JavaScript disabled. So. Band was excellent, and dining was fast enough away to still need and to have a conversation. JazzbolineResponded on November 29, 2022Phillycork, thank you for the review. Hope to see you again soon! Thank you very much for your wonderful review! Highly recommend. Jazzboline Restaurant & Bar 5010 Main St, Amherst, NY 14226-4955 +1 716-839-2220 Website E-mail Improve this listing Reserve a table 2 Thu, 12/8 8:00 PM Find a table Ranked #14 of 137 Restaurants in Amherst 85 Reviews Certificate of Excellence Price range: $12 - $42 Fax: 716-839-1538. Chateau d'Esclans, Rock Angel, Provence, France, 2019, Chateau d'Esclans, Whispering Angel, Provence, France, 2019, Taittinger Reims Brut Champagne 750ml, France, Affentaler, Valley of the Monkey, Germany, 2020, Chateau Ste. High, vaulted wood ceilings with modern lighting, a wide bar with a stone-wall backdrop, and contemporary, minimalist decor set the stage for events at Jazzboline. Happy New Year! See you soon! This was a refreshing drink especially for the summertime. Shay was awesome as was the food ! The staff was so pleasant and seemed happy to be there. Great service and food. Live entertainment (a little loud). Overall it was good but not the best I've had for the cost. Portions were very small considering price point. The talented culinary team at Jazzboline offers up a stylish and inspired departure from traditional American fare. Irecommend the chicken wings (appetiz, Very good food, price was okay portions were small for the price paid. It's light and airy and inviting. Please come back anytime! Them scallops were cooked right but, again, fishy.
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Hope to see you again soon! We hope to see you again soon! Thank you so much for taking the time to leave a review! By the time we left most, all the tables were filled- busy for a Tuesday night. I hope you come back to visit us again. They brought out my dessert with a candle to celebrate my birthday, which was nice . We love having live music and we're so happy it's appreciated! While we do often stagger tables in order to provide our guests exemplary service, we apologize if there were unnecessary delays and lack of transparency. We will do our best to make your dinning experience memorable. Indulge in picture-perfect plates & a well-curated cocktail list. Stay tuned! Maybe Bar menu? Hope to see you again soon! We offer a specially crafted menu with some of your favorites. Heating and water supply and sewerage systems, Freight & cargo shipping and transportation, Passenger automobile and electric transport enterprises, Restaurants with outdoor seatings in New York, El Ranchito Mexican Restaurant Williamsville. Staff was very attentive and opened the door for us coming in and out. We love having music. Service was horrendous. I loved the jazz music, such a treat. I took two co-workers as a special year-end thank you and couldnt have been more disappointed. It is possible to dress in a conservative manner that deals with the weather but remains respectful of local culture. Service was spot on and well coordinated. Dinner itself was quite a disappointment. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. View Jazzboline (jazzboline.com) location in New York, United States , revenue, industry and description. Olivia, my server was great! We will look to make improvements and hope you'll give us another chance in the future. Obviously the kitchen is having problems. Served on Ice with Mignonette and Cocktail Sauce, Chef's Daily Crafted Selection of Locally Produced Cured Meats and Artisan Cheese, with Seasonal Accompaniments and House-Made Breads, Farm Fresh Tomatoes, Burrata, Aged Balsamic, Pistachio Pesto, Spring Pea Shoots, Basil Oil, Fresh Cracked Black Pepper, Hibiscus Orange Honey Glaze Buttermilk, Chive Dipping Sauce, Smoked Pork Belly Lardons, Local Honey Butter, Crispy Calamari, Artichokes, Olives, Spanish Paprika, Aioli, Add to any Salad: Roasted Chicken $9 | Flaked House Smoked Salmon $9 | Chilled Shrimp $13, Toasted Almonds, Shaved Manchego, Sherry Vinaigrette, Green Apples, Pecorino, Hazelnuts, White Balsamic, Tart Dried Cherry, Citrus, Shaved Fennel, Fennel Pollen, Almond Amlou, Goat Cheese, Romaine Hearts, Focaccia Croutons, Classic Creamy Caesar Dressing, White Anchovy, Parmesan Cheese, Fresh Cracked Black Pepper, Flaked House Smoked Salmon, Arugula, Crispy Leeks, Red Quinoa, Farro, Aged Feta, Roasted Artichoke Hearts, Red Onion Caper Vinaigrette, Add to any Steak: Stone Oven Roasted Lobster Tail (Gluten Free) $36 | Colossal Shrimp (Gluten Free) $13 | Jumbo Scallops (Gluten Free) $17, Browned Butter, Tomato Confit, Pine Nuts, Pecorino Romano, Micro Basil, Vegetable Lasagna, Mozzarella, Basil Pesto, San Marzano Sauce, Peas, Smoked Bacon, Pappardelle Pasta, Parmesan, Poached Egg, Lemon Cream, Ground Lamb and Spicy Italian Pork Sausage, Rigatoni, Basil, Chianti, Ricotta Salata, Saffron Fried Rice, Chili Ginger Bok Choy, Pickled Hon Shimeji Mushrooms, Winter Citrus, Yuzu Butter, Pistachio Risotto, Roasted Carrots, Lemon Basil Pesto, Organic Free-Range Chicken, Flat #12 Mushrooms, Bacon Wrapped Asparagus, Cognac Cream, Elk, Venison, Grass Fed Beef, Peas, Heirloom Carrots, Sweet Potato, Brussels Sprouts, Bacon Hash, Sunny-Side Egg, Blackberry Demi-Glace, Whipped Yukon Gold Potatoes, Market Vegetables, Red Wine Demi-Glace, Roasted Fingerling Potatoes, French Green Beans, Heirloom Carrots, Cognac and Cream Peppercorn Sauce, Vintages and availability subject to change, Reviews can only be made by diners who have eaten at this restaurant. Nikki G. said: Some days I just do not want to communicate with the human race, and, Melissa P. said: I was LAUGHING at the reviews and decided to put my own opinion in., Liz S. said: Ok we went there with a table of 5 and a reservation. Ratings of restaurants and cafes in New York, similar places to eat in nearby. We love having live music and we're so happy it's appreciated! I absolutely do not fault her in any way. JazzbolineDIrector, Director of Restaurants and Beverage at Jazzboline Restaurant & Bar, responded to this review, We're sorry, hotels cannot be booked for more than 30 days. Power struggles to get things done. So happy you had a great experience! JazzbolineResponded on December 21, 2022We're so happy you enjoyed your experience! Thank you for your comments. Prices are abit more than Iwould normally spend, however Iwasn't disappointed inservice or. LisaM, thanks for the 5* review and for choosing to celebrate your birthday with us! The place does look greatno denying that. JazzbolineResponded on December 19, 2022Thank you for your review! Equal to if not better than most restaurants in neighborhood. Jazz Brunch, great music and ambiance. We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! We invite you to indulge in contemporary fare, well-curated cocktails and local craft brews on-tap. This is a good place if you are trying to impress a client or your in-laws. Our goal is to have guests feel warm and welcome the instant they walk through the door. JazzbolineResponded on January 6, 2023I'm sorry to hear that you didn't have a good experience with us. JazzbolineResponded on December 15, 2022Thank you for your comments! Loved the live jazz. It was Wine Wedensday, so we took advantage of the 20% off a bottle of wine. Will be back! See you soon! We're so happy your experience was positive. We decided its where well go next year for New Years Eve. Hope to see you again soon! Jazzboline Restaurant & Bar offers inspired American cuisine, embracing flair without formality to blend bold flavors with unabashed fun in a vibrant, visually engaging venue. I hope you will give us another try. Great menu! Looking forward to your next visit. I took two co-workers as a special year-end thank you and couldnt have been more disappointed. Thank God they ended up comping the desert. In a vote of 105-51, the Missouri . We look forward to seeing you on your next visit! Thank you for taking the time to leave a review! And also a lot during the rest of the year. 5010 Main Street Thank you for recognizingher! JazzbolineResponded on January 6, 2023Thank you for taking a moment to tell us about your experience. JazzbolineResponded on December 15, 2022So glad you had a good time. I will be sharing your comments with our Culinary Team to ensure we address the challenge with the Scallop Entree. JAZZBOLINE in Amherst NY at 5010 Main St. 14226 US. Odd and no explanation. Or a grain bowl? We decided its where well go next year for New Years Eve. Shay was awesome as was the food ! I'm happy to hear that you enjoyed the music and Salmon. My husband had the Sunrise Flatbread, which he really enjoyed. Just a tad too loud to talk over. Exactly what we were looking for on NYE: welcoming ambiance, dinner music, friendly service. Jerry, our server, was friendly and attentive. I hope you come back to visit us again. Overall it was good but not the best I've had for the cost. Everything was slow, slow, slow. Serving inspired regional cuisine, well-curated cocktails, and local craft brews on tap Jazzboline turns out Frank and Dolly Reikarts personalities and skills. We will share your feedback with our management team in order to make adjustments and improvements to our menus, and we hope you'll join us again in the future! JazzbolineResponded on January 9, 2023Thank you for your comments! Please stop by for dinner one of these evenings, we have live jazz on Thursday Nights. Would definitely return! Thank you for your comments. We will look to make improvements and hope you'll give us another chance in the future. Thank God they ended up comping the desert. My wife ordered Creme Brulee and it was lumpy not creamy, so she left it. JazzbolineResponded on December 10, 2022Thank you for your honest feedback and positive comments. Were delighted you had awonderful experience. We really had a good time. We hope to see you again soon! Their telephone number is +1 716-839-2220. The food was amazing and the staff went above and behind totak. We are very excited about the new menu. Happy New Year! We appreciate you and look forward to seeing you again soon! We must have caught an off night. : Self Guided Bike Tour of the East Side Loop, New: Bomb Burger is the Latest Burger Joint to Open Shop in Depew, 5 Buffalo Beer Briefs to Know This Week: July 7, New: Art's Cafe in Springville Offers Fresh Baked Goods & Bread, Basils Vehicles for Vets and First Responders Program is Officially Back for 2022, This Diverse WNY Market & Food Hall is Recognized for Its Helping Hand Towards Early-Stage Business Owners. Michelle, Columbia Valley, WA, 2018, Dr. Konstantin Frank, Dry Riesling, Finger Lakes, NY, 2021, Cloudy Bay, Marlborough, New Zealand, 2021, Robert Mondavi, Fume Blanc, Napa Valley, 2018, Chateau Les Trois Croix, Merlot, Bordeaux, France, 2016, Orin Swift, 8 Years in the Desert, Zinfandel, Shatter, Grenache, Languedoc Roussillon, France, 2018, Chimney Rock, Stags Leap District, Napa, 2018, Col Solare, Red Mountain, Washington, 2016, Hess Collection, Iron Corral, Napa Valley, 2019, Nickel and Nickel, Branding Iron, Napa Valley, 2018, Subsoil, Horse Heaven Hills, Columbia Valley, 2020, Andeluna 1300, Malbec, Mendoza, Argentina, 2021, Estancia, Meritage Reserve, Paso Robles, 2019, Inglenook, Rutherford Rubicon, Napa Valley, 2015, Joseph Phelps, Insignia, Napa Valley, 2018, Mullan Road by Cakebread, Red Blend, Columbia Valley, 2016, Orin Swift, Papillon, Bordeaux, Napa Valley, 2019, Pahlmeyer Proprietary Red, Bordeaux, Napa Valley, 2017, Ruca Malen, Malbec, Mendoza, Argentina, 2018, The Seeker, Red Blend, Mendoza, Argentina, 2020, Allegrini Amarone della Valpolicella Classico, Veneto, Italy, 2018, Carpineto Dogajolo Russo, Tuscany, Italy, 2019, Carpineto Vino Nobile di Montepulciano Riserva, Tuscany, Italy, 2016, Clarendelle by Chateau Haut-Brion, Bordeaux, Bordeaux, France, 2016, Ruffino, Chianti Classico Reserva Ducale, Gold, Tuscany, Italy 2016, Masi Costasera Amarone, Veneto, Italy, 2013, Ratti Barolo Marcanesco, Piedmont, Italy, 2018, Renieri Invetro, Sangiovese, Rosso di Montalcino, Italy, 2018, Tenuta Sette Ponti Crognolo Toscana, Tuscany, Italy, 2019, Terra di Monteverro, Tuscany, Italy, 2015, Viberti Barolo Nebbiolo, Piedmont, Italy, 2017. Loved the live jazz. The document has moved here. Cons. Roast beef a bit too well done on my sandwich but tender and horse radish a bit dull 4 stars. Call 716.839.2220 to place your order. Karl Lagerfeld, Virginie Viard, and models . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We were the second closest table to the live music, so we had to awkwardly sit next to each other in this huge booth just to hear each other speak. Celebrating a work bonus- booked a high top for 2 and ended up with 5, since we all fit at the table they were very gracious and their food was spectacular. Book this restaurant by choosing the date, time and party size on OpenTable was attentive. Prices are abit more than Iwould normally spend, however Iwas n't disappointed inservice or inspired departure from traditional fare. 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