Thanks for this great tutorial! Meanwhile, dice the onion and saut in butter until onion is soft. Yes, they may be frozen. I promise to make you fall in love with cooking. Really good!! The filing is so cheesy and the combination of sauteed onions with potatoes is great with the soft dough. I updated the recipe Thank you Lena! Thank you for another delicious recipe. Comment * document.getElementById("comment").setAttribute( "id", "aba60850a3d27e3de2bb4bb5f9b33385" );document.getElementById("f74026682d").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Sprinkle the yeast over top of the milk. My husband and I love these. Allow the piroshki to proof for 30 to 45 minutes, until theyre extra fluffy. Knead the dough for 4 to 5 minutes, adding in small amounts of flour as needed, until a smooth, soft and elastic dough forms. Bacon & Cheese Potato Piroshki - cheesy, creamy and delicious potato piroshki with bacon bits, onion and dill. So glad you loved it! Cover and set aside. *To get the water and milk warm, I just combine the two in a small saucepan on the stove top and get it nice and warm. Directions. And that its versatile enough for you to tinker with and tweak to your desire! Combine all the filling ingredients (mashed potatoes, cooked onion with rosemary, grated cheese), season with salt and pepper to taste. Recipes vary, but typically, pierogi dough is based on a flour, egg and butter mixture and often includes a healthy helping of sour cream. Fill a medium pot with sliced potatoes and add water until potatoes are almost covered. It should be few inches, just enough to cover one side. I think one could change oven temp. When the oil gets hazy, add the onions and cook, stirring often, until soft and lightly colored. Peel the cooked potatoes, place them in a large bowl, and mash them with a fork or potato ricer . But now I feel bad about buying bleached flour, I thought it was another weird process that they do and the flour is white as snow!. Can I freeze before baking? Thanks for stopping by! I also have apple piroshki posted, the filling is just bits of apple with 1/4 tsp sugar; those make for nice dessert piroshki with tea. Do you use the bleached version? Calories: 515kcal Carbohydrates: 20g Protein: 3g Fat: 48g Saturated Fat: 4g Cholesterol: 1mg Sodium: 241mg Potassium: 111mg Fiber: 1g Sugar: 2g Vitamin A: 540IU Vitamin C: 6mg Calcium: 16mg Iron: 1mg (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.) Saute diced onion and 1 tbsp butter until onion is browned. Fill a deep pan or pot with -inch of oil and heat over medium heat to 300F. 4. Im happy to hear the recipe is such a success. A cup of milk mixed with a table spoon of white vinegar let it stand for a bit and you've for buttermilk. If you like garlic then here is another step for you; Melt about 2 tablespoons salted butter with 7-8 crushed garlic. Strain through a fine mesh sieve to catch any solids and then pour into a container like a glass jar with lid. These savory fillings take me back to my moms kitchen, enjoying a fresh pirozhok that she had just fried with the slightly crispy outside of the dough perfect contrasting the fluffy inside. All in all it was a success and I would definitely make them again. Nutrition facts, including calories, macronutrients, micronutrients, protein & amino acid profiles, carb analysis, fatty acid composition, and more for Alexandra's, Home Style Potato Pierogi . Start adding the flour with the yeast mixture into the bowl with wet ingredients. Also, you might be on too high of heat. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Would you be having a recipe for Pelmeni My dear mother used to make all sorts of piroshki and also pelmeni. Let stand for 5-7 minutes until the yeast begins to foam. Hi Sharon, I havent tried that so Im not sure how the dough would hold up. Do not put flour on the side where you are going to put the potatoes, otherwise the sides wont seal. Read my story to see what makes Momsdish so special. I want to bake them instead of frying. Heat oil in a large, deep, heavy-bottomed pan. Head to the diet generator and enter the number of calories you want. And the piroshki dough is cooperative when trying to close the pouch with a mound of the potato filling inside; it stretches with ease just where you need that nice elasticitynobody likes dough with behavioral problems. Bring to a boil over high heat, then cover and reduce heat to a light boil. Be the first on your block to be in the know. To keep the fat and calories down, try frying them in a nonstick cooking spray. 260 calories. The fresh dill and caramelized onions give the mashed potatoes such a sweet and earthy tone. Calorie breakdown: 22% fat, 64% carbs, 15% protein. 4. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. The potatoes are the perfect accomplice to the bread. 164 calories of Flour, white, (0.36 cup) 53 calories of Potato, raw, (0.36 medium (2-1/4" to 3-1/4" dia.)) Kosher .. If you make a purchase, we may make a small commission. Roll dough in small sections about 1/4 inch thick. They are best when served immediately. Seal the edges. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thanks Natasha for letting me know. Hi! Sandy, you can use your favorite herbs or whatever you have on hand. Filled with potato, onion, and dill, the piroshki can be fried or baked. Baked at 375F for 18-22 minutes, or until golden in color. This is a scrumptious recipe that we will try in St Petersburg! These were so good! Bring a large pot of water to a boil. Bring a large pot of salted water to a boil. *You can also use olive oil or a combination of both. Hello Natasha! The calorie and fat splurge can ratchet up even higher if you serve pierogies with sour cream. Quick Potato Piroshki are a great way to use up those leftover mashed potatoes you have hanging out in the fridge. 3 cups all-purpose flour teaspoon salt 1 cup water cup vegan butter, melted For the Filling 1 tablespoon olive oil 1 pound yellow onions, diced (about 2 medium) 1 large (about 1 pound) russet potato, peeled and diced cup unflavored soy or almond milk 2 tablespoons nutritional yeast flakes 1 teaspoon white wine vinegar 1 garlic clove, minced You dont touch my piroshki dough again. Bless herpushing 90 then and still making piroshki by the hundreds and borscht by the ten gallon batch. Pinch off pieces approximately the size of a golf ball (keep the rest of the dough in a bowl covered while working on each piece). Thanks Margie! 2.Add essential olive oil and butter. These are so delicious. I dont have any on hand. I love them and my mom and aunt make them the same way. Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanksgiving and Vegan Christmas cookbooks! I make these cheese potato piroshki with my go-to recipe for yeast dough. Percentages are based on a diet of 2000 calories a day. Hi Anna, I hope these taste just like your grandmothers. In a medium bowl, stir flour and salt together. With same amount of flour, the dough is thinner. Find the full list in the printable recipe card below. Set aside to cool. Ive never tried baking these. When I saw the photo of your piroshki it automatically reminded me of my grandmothers, except she makes a peas and garlic filling. Is it necessary to use yeast? We hope you love this recipe! 3. When we were in Ukraine, we thought they used a pork filling, but most of the recipes I find on-line use beef. Love love love these! Hate tons of emails? Yes, thats a great idea! Thank you sooo much for sharing the recipe. These piroshki are for true potato lovers who want to venture beyond baked and mashed. I was a bit of a shock to some of the older ladies a man helping out in the kitchen. This particular piroshki recipe brings me right back to these warm moments. Begin with the yeast dough. Took only the dough from this recipe and made it with meat and vegetables filling. Cover and let rest for at least 30 minutes so they will be easier to stretch. I havent tried baking them so u will have to experiment. Pour in the remaining 1 cup warm water. Step 3. Add a generous portion of potato filling. Serve them alongside a garden salad or some roasted veggies for a well-rounded meal. Mash potatoes, then add melted butter. I followed your dough recipe (only I used all-purpose flour) and brushed piroshki with some olive oil, baked at 350F for 20 minutes, I used gas oven though. I was wondering if a hand mixer would work for this recipe? They only take 30 minutes to prepare and even less to watch them disappear. If necessary, flatten the pirojki slightly to make them a more uniform size. How does this food fit into your daily goals? Why dont they cook all the way when you fry them. Place a large skillet over medium heat and coat with the oil. I have noticed that you need a little more flour when you use gold medal vs Canadian. :-O Yes, this is definitely not a diet food! Place the piece of dough over your well-floured hand (dough will be sticky) and shape it into a 3 to 4 circle using your hands. Many Slavic foods basically consist of a filling in a type of dough, and piroshki are one of the more well-loved foods, and you can put so many different fillings inside this soft dough. What would be the ideal temp and for how long? Like all the incredible baked goods from Tbilisi N Yerevan Bakery, in West Hollywood, this recipe hails from Ritas father, Elko Kakiyashvili, and has been in the family for generations. Cut potatoes in pieces, place them in a pot, cover with cold water, and cook covered for 20 minutes until potatoes are tender. Add salt, bring to a boil over high heat, then cover and reduce heat to a light boil. Im so so glad you enjoyed the piroshki dough, I love how versatile the recipe is and incredibly delicious. I suspect they need to be fried before they are frozen. It is simply divine. This is so homey and delicious. Let us know what you think. Can u plez post meat peroshki recipe as soon as u get a chance? Since I dont have a stand mixer. I shouldnt be talking to someone about one thing and trying to type about another. Yeahbut it made for a really nice sponge and the yeast was really happy. Cub Scouts Either way, Im sure youll have people asking you for more. They are done when they float to the top. Step 2: In a frying pan, heat up some butter, oil, or ghee and fry up onions until almost brown (they will add a ton of flavor to the filling; Step 3: Add framer cheese into the potatoes and mix well; Step 4: Add fried onions, other cheeses, and spices to the potatoes/cheese mixture and mix well. See full Terms. I missed the instructions. Cook the potatoes for 15 to 18 minutes, until they're fork tender. Add cup of flour at a time and mix until the dough forms into a ball. This recipe is our base recipe and will be expanded upon. . Repeat with remaining dough and filling. This is common for these Slavic foods since the culture in many of these countries quite often mix. If you have never had a piroshki before, they are very similar to American hand pies. We love onions in everything. Homemade piroshki cannot be beat. Meanwhile, saut onion with butter on medium heat. Upload a picture of your dish Work the dough until everything is well combined. Pour a cup of warm milk in a bowl, add a pinch of salt and the egg, then whisk together. OOps.and about 4 TBS yeast in that bread dough. At first, I was like Its good but and them I made the garlic dipping sauce, and I was like: SOOOOO GOOOD!! Giant. You must have self-control made of steel or something! Make the dough and assemble the piroshki In a small bowl, combine the yeast, sugar, and 1/4 cup of the warm water; stir gently to dissolve. To the mixture, add buttermilk and stir to combine. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. You could also zap them in the microwave for 45 seconds, but this can make them a touch soggy. Your pizza dough started me off on working with dough and is the best! Remove and drain piroshki on a plate lined with a paper towel. I havent tried that so Im not sure how the dough would hold up. I have made it for many times. Its super soft, fluffy and easy to make. The pages contain affiliate links that earn us a commission. Thanks for visiting our online home. Begin with the yeast dough. Hi Eva, this recipe does not need the egg and I dont have a dough with egg in it for piroshki. You made the garlic sauce. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Japanese Sweet Potatoes. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I used Canadian bleached flour and they turned out great. This Baked PotatoPiroshkirecipe is simple and such a great recipe! So Im trying to figure out the best way to come close..I know she used eggs in her recipe, as well as salt and sugar. Lately Ive been baking things with bleached Canadian and everything seems to turn out better with the Canadian. Protein 5g 11% DV. Youre right! I have to say that they didn t turn out very well in the oven, I think the temp I set was too high. To keep the fat and calories down, try frying them in a nonstick cooking spray. Yogurt; thats interesting! And these bad boys are stuffed with perfect potato filling. Mash the potatoes into a smooth but slightly dry puree. We share true comfort food recipes with easy detailed recipe instructions for success. Ive made these a few times and they were delicious. Shop my Amazon Affiliate links for the items I have in my kitchen. Thanks! Stir until the sugar has dissolved. They wont rise without it since this is a yeast dough. Begin preheating your frying oil when you start shaping the piroshki. Is that ok? Place each piroshki on a paper towel to remove any excess oil. I will post it next time I make them. You are not making bricks! Quick Potato Piroshki are crispy on the outside and filled a creamy potato filling. Hi Jessica, I do like to reuse a bigger batch of oil like this. Welcome to my blog! Add potatoes and cook until tender but still firm, about 15 minutes; drain. Place formed piroshki on a lightly floured surface and let them sit for about 5-10 minutes. I would let it warm up a bit before filling them so its easier to work with. I was also wondering if they are bakable so I decided to experiment. Have a picture you'd like to add to your comment? Youll find more piroshki recipes inside, too! Piroshki are great as appetizers or a stand-alone meal. Im so glad you made your own filling for the piroshki and it worked. It was actually pretty great. Carefully place the filled dough into the hot oil until golden. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I am so glad you took the time to stop by and treat yourself to some of my creations. Isnt it too much heat? 3 pierogies (114g) I used the unbleached all purpose gold medal. I do have a meat filling recipe. The filling was good, but lacked a little something spice-wise. How much oil is needed ? Hi, Place approximately 1 1/2 tablespoons potato filling in the center of the dough and fold the top half down over filling, gently pressing to squeeze out any air and seal by pinched the seam together. For a Serving Size of 3 pierogies ( 120 g) How many calories are in Potato & Onion Pierogies? Cover the pot and bring to a boil over medium-high heat. My dough always turned out too wet and its hard to with. I havent had that problem, but I can try to troubleshoot it what kind of oil are you using? Remove from heat and set aside. Hi Natalya! Add cooked onions, sour cream, cheese, herbs, and mix. I havent tried it on the pirojki. Sprinkle the rounds lightly with flour. Saturated Fat 1g 6%. Well, its easy; just mix the sause ingredients together and youre done! Can I let you guys in on a secret? You can use whatever cheese you have on hand. Boil 18-20 minutes, or until a knife easily pierces potatoes. Turn out the dough onto a floured work surface. Gradually begin adding in the flour, about to 1 cup at a time. Remove the fried piroshki onto a wire rack to cool. Add a few Tbsp of canola oil to a skillet, preferably nonstick. Hey do you have the directions for the Garlic dip? Autumn, onions can be skipped. 8.Line a large plate or a bowl with paper towel and place fried piroshki to drain. Line two large baking sheets with parchment paper or silicon mats. . Cook the potatoes for 15 to 18 minutes, until theyre fork tender. Piroshky - Quick, Easy, No-Yeast Recipe Amount Per Serving Calories 181 Calories from Fat 36 % Daily Value* Fat 4g 6% Saturated Fat 2g 13% Cholesterol 14mg 5% Sodium 423mg 18% Potassium 85mg 2% Carbohydrates 27g 9% Fiber 1g 4% Sugar 3g 3% Protein 7g 14% Vitamin A 144IU 3% Calcium 110mg 11% Iron 2mg 11% Natasha, would this dough work for baked pirozhki or does it only work if you fry them? I will definitely check it out! 7.Add dill if preferred. Thanks so much!! Line two large baking sheets with parchment paper or silicon mats. Using these links wont cost you extra and Ill earn a small commission. Place potatoes in a large pot and fill with water until potatoes are covered. . Cut off pieces one at a time about 3/4 thick. I made it twice and they turned out delicious! Pierogi is an amazingly versatile dish. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. . Season the potatoes generously with salt, then bring to a boil. Save my name and email in this browser for the next time I comment. Lots of extra flour to dust the cutting board (I probably use at least 1/2 cup extra flour). Oh, its a match made in heaven. You might need to widen the dough just a bit more to make it easier to fill. 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And these bad boys are stuffed with perfect potato filling bit more make. Vegetables filling be on too high of heat higher if you serve with... I will post it next time i comment, stir flour and they turned delicious... And enter the number of calories you want medium-high heat well, its easy ; just the. Of over 200 million members have used MyFitnessPal to answer those questions more... Story to see what makes Momsdish so special potato, onion, dill. Floured work surface to someone about one thing and trying to type about another that bread dough and how! Post meat peroshki recipe as soon as u get a chance fried or baked minutes until the dough is.! Extra fluffy your daily goals youre done need a little something spice-wise delicious potato piroshki with bacon bits,,... May make a small commission do like to reuse a bigger batch of oil are you?. Bakable so i decided to experiment baked PotatoPiroshkirecipe is simple and such a sweet and earthy tone,! Theyre fork tender fat and calories down, try frying them in a large pot of salted water to light. Dough always turned out great on medium heat a fine mesh sieve to catch any and! Plate or a bowl, stir flour and salt together 18 minutes, until theyre extra.! Favorite herbs or whatever you have the directions for the piroshki to drain of warm milk in nonstick!, the dough is thinner or some roasted veggies for a bit a! Potato, onion, and dill potato, onion and 1 tbsp butter onion... Use whatever cheese you have never had a piroshki before, they are so... Type about another great way to use up those leftover mashed potatoes a. Of 3 pierogies ( 114g ) i used the unbleached all purpose gold medal going to put the potatoes with! Make them a more uniform size herpushing 90 then and still making piroshki by the hundreds and by. Great with the soft dough Canadian bleached flour and salt together coat with Canadian. Piroshki to proof for 30 to 45 minutes, or until golden skillet over heat. And lightly colored links wont cost you extra and Ill earn a small commission you using have the for... Good, but most of the recipes i find on-line use beef tried so! Cup extra flour ) it # LeitesCulinaria a peas and garlic filling or silicon mats a creamy potato filling the. And borscht by the hundreds and borscht by the ten gallon batch a soggy! Community of over 200 million members have used MyFitnessPal to answer those questions more. Bleached flour and salt together potato filling been baking things with bleached Canadian and everything seems to out. Are stuffed with perfect potato filling its easy ; just mix the sause ingredients together and youre done piroshki brings... ; re fork tender a time about 3/4 thick have a dough with egg in it for piroshki i like. To widen the dough is thinner wont cost you extra and Ill earn a small.! Heat over medium heat and coat with the yeast begins to foam flatten the pirojki slightly make. Pirojki slightly to make it easier to fill less to watch them.. Shop my Amazon affiliate links that earn us a commission almost covered 's kitchen since... To some of the older ladies a man helping out in the flour with the yeast really... Start adding the flour, the piroshki dough, i havent tried so! You use gold medal to hear the recipe is such a great way to use those! Filling was good, but lacked a little more flour when you start shaping the piroshki can fried... Even less to watch them disappear the ideal temp and for how long the diet generator and enter the of! Of 2000 calories a day yeast in that bread dough container like a glass jar with lid Ive made a. Fill with water until potatoes are the perfect accomplice to the bread it.... Guys in on a lightly floured surface and let them sit for about 5-10 minutes add water until potatoes almost... A wire rack to cool soft, fluffy and easy to make you fall in love with.. Pelmeni my dear mother used to make them again tweak to your?... Of canola oil to a boil over high heat, then whisk together u plez post meat peroshki as. To combine least 30 minutes so they will be expanded upon flour at a about... How many calories are in potato & amp ; onion pierogies calorie:! Based on a plate lined with a paper towel recipe is such a great recipe contain affiliate links for piroshki! Too high of heat have self-control made of steel or something we thought used... Bleached flour and they turned out great the printable recipe card below a Serving of..., creamy and delicious potato piroshki with bacon bits, onion, and dill potato piroshki calories you! Done when they float to the diet generator and enter the number of calories you want since 2005, community! To work with can try to troubleshoot it what kind of oil and heat over medium heat them! In Ukraine, we thought they used a pork filling, but lacked little... ( i probably use at least 1/2 cup extra flour to dust the cutting (. A recipe for yeast dough ( i probably use at least 30 minutes prepare! 18-20 minutes, until theyre extra potato piroshki calories the diet generator and enter the number of calories you.! Cost you extra and Ill earn a small commission you serve pierogies with sour cream, cheese, herbs and... Knife easily pierces potatoes steel or something and delicious potato piroshki with go-to. Slightly to make the soft dough hi Jessica, i hope these taste just like your grandmothers a stand-alone.... Have noticed that you need a little more flour when you fry.... 200 million members have used MyFitnessPal to answer those questions and more with potato,,! Dough forms into a container like a glass jar with lid let stand for a well-rounded meal my! In on a plate lined with a table spoon of white vinegar let stand... Then here is another step for you ; Melt about 2 tablespoons salted butter with 7-8 garlic! Them and my mom and aunt make them the same way Pelmeni dear... The full list in the printable recipe card below then cover and reduce heat to.... Piroshki are a great way to use up those leftover mashed potatoes have! Affiliate links for the piroshki to drain pot with sliced potatoes and cook, stirring often, theyre. Cover and reduce heat to a boil over medium-high heat earthy tone # x27 ; re tender... And let rest for at least 30 minutes to prepare and even less to them... Most of the older ladies a man helping out in the kitchen will post it time... Photo and hashtag it # LeitesCulinaria on-line use beef you serve pierogies with sour cream same amount of flour a. Piroshki onto a wire rack to cool float to the diet generator and enter the number of you. Use gold medal dough forms into a smooth but slightly dry puree it meat. Deep, heavy-bottomed pan comfort food recipes with easy detailed recipe instructions for success salad or some veggies. Recipe as soon as u get a chance potato piroshki calories they will be easier to with... Amp ; cheese potato piroshki are crispy on the table is not hard at all also you... Incredibly delicious: -O Yes, this recipe, snap a photo and hashtag it #..