You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this old-fashioned lemon meringue pie: 1. Will put in the extra effort for the OG recipes in future :). Chelsea; Liverpool; Manchester City; . Pastry. Everyone loved it. Can you make the crust ahead for the lemon meringue pie? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Only thing is I would use slightly more than one packet of superwine biscuts. Scoop up a heaped dessert spoonful of the mixture and put on baking tray or put into a piping bag and pipe onto the baking paper. Remove from the heat and allow to cool slightly for 5 minutes. Anyway, today is my birthday and like every year Im making myself 2 pies so I was researching the recipe and found yours. Thumbs up from all of us. Whisk the egg whites with most of the caster sugar (reserve 1 Tbsp . EASY MEAL SECRETS: I think I actually prefer it chilled. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. : Wrap individual slices of lemon pie tightly with plastic wrap and then place all the individually wrapped slices in an airtight container. When pan is cool to the touch, move to refrigerator and let set for 2 to 3 hours. Whisk in lemon zest . However this recipe was absolutely the best pie Ive ever baked. Bake the pie: Pour the filling into the pie shell and top with meringue. Cook over medium heat, stirring frequently, until the mixture boils, about 5 minutes. Reserved. Bring to a boil over medium heat, stirring constantly until it thickens (the preparation must reach a boil to allow the starch to thickens). I have been making Bordens Eagle Brand Magic Lemon Meringue Pie recipe since the 1950s (7th grade for me). Pour this mixture back into the saucepan and cook at low heat, stirring continuously, for about 6 minutes. Bring about 1/2 inch of water to a simmer in a pot thats large enough to hold the bowl of a stand mixer without letting it touch the water. There is nothing like real, fresh whipped cream and on this Lemon Pie it is a show-stopper! My pies were awful I think I have cooked them too long trying to brown the meringue. Beat the egg yolks together and gradually stir 1/4 cup of the cornstarch mixture into the yolks. Using your fingers and the bottom of a clean drinking glass or measuring cup, press the crumbs firmly into the bottom and up the sides of a, Bake for about 10 minutes, until just slightly browned. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Sorry I cant be more helpful! My favourite recipe by far. Facebook, The kicker is that I entered my pie in one of those online instagram competitions that a local brewery was running and I eneded up winning a $1,600 electric scooter!!! Chill for 1 hour or freeze for 30 minutes. Note that there is a loss of texture and flavor from the frozen and thawed pie. My 88 y/o mother loved it, and she has made many, MANY lemon meringue pies in her lifetime and was a believer in boxed pudding mix. Sooooooo good! Ohhhh might have to try this with the copious amounts oranges on our tree too :-), So good, really delicious thanks Chelsea..your brilliant. Using a soup spoon, gently spread the meringue over the entire surface of the filling, making sure to go all the way to the crusts edge (it is essential that the edge of the meringue be anchored to the rim of the crust; otherwise it will shrink). To prepare the pastry, place the flour and icing sugar in a food processor and mix for a few seconds. Mound the meringue onto the wet lemon filling. Many thanks!!! I find tilting the food processor helps keep the mixture turning. Prepare a large glass bowl with a fine mesh strainer over it, set aside. Excellent easy to follow recipe from start to finish. In a small saucepan whisk the egg yolks, egg, sugar, lemon . It is great and it is not intimidating. Use 2 tablespoons to blob the meringue over the cooled curd, making peaks as you go. Pour into the warm crust. Add the melted butter. Can I leave the starch out of the recipe entirely? Let me make this recipe easy for you by giving you a tested (and praised!!!) Regardless, it will still be good to eat! Got it, thanks! Quite a few years back I started having trouble with it being too runny so I had to freeze it to get it solid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove from the oven. Set over medium heat and cook, whisking occasionally, until it is bubbly and thickened, 4 to 6 minutes. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Your pics are absolutely amazing! Lemon, Almond and Ricotta Cake. Remove from heat. Preheat oven to 350. The filling itself doesnt need to be baked. Add in the remaining soy milk, lemon juice, lemon zest, and caster sugar and simmer for 5 minutes. Freeze for 2-3 months. Very pleased with this recipe. To make the lemon filling, place the caster sugar, cornflour, lemon zest, lemon juice and water into a saucepan over medium heat. Thanks! Buy one from the store or make your own pastry crust at home. There is typically about 2 tablespoons juice in a medium lemon. Lemon Filling. 1/2 cup lemon juice (about 2 lemons) Method. Theyre so cute! Remove from oven, turn pie dish right side up, remove top pie dish, poke crust several times with fork, and continue cooking for 15-20 minutes. I write this as snow falls outside and winds whip around my house at 50 mph. This was easy, and gorgeous. This lemon meringue pie recipe is the best. Much better but still didnt get solid like the old days. Will make this again 10/10, Love it buuuuuut turn the oven down when you put the meringue in. Bake pie for 20 to 25 minutes until meringue is golden brown. Thank you Ashley! Mound the meringue onto the wet lemon filling. Thanks for the recipe!!!! Directions. It's so good but when do you put corn flower in the lemon lie? Wife and I split one piece and threw rest away. I was really looking for that lemon meringue flavor and consistency. Click the Bookmark Icon to Add to Your Favories. Just wanting to understand why the pie leaks water when serving? Lemon Meringue Pie has always intimidated me. The meringue toasts in the oven. Best lemon meringue recipe so far Ive tried. Thank you for sharing and making me very popular in my house with this new addition to our Sunday night dessert menu. Plus create your own recipe book and upload and show off your own amazing creations. Meanwhile, place egg yolks, condensed milk, cornflour, lemon juice and zest in a medium saucepan and mix well. Yes, it is sweet but it would be weird if it wasnt. Instructions. Love that this looks like a recipe kids can help with. In a medium saucepan, combine cornstarch, water, sugar and salt. zest of 1 lemon In a very clean bowl and using an electric beater, beat egg whites with salt until stiff. The warm filling helps seal the two layers together, preventing separation. Prepare the water the same. 5Is Lemon Pie filling the same as lemon curd? Im asking because I made your Pavlova up north and loved it, as did my guests. Lemon and Polenta Cupcakes. Best meringues my family and I have ever had. Everyone loved it. Im making this again this weekend because everyone loved it so much..even my fussy little grandkids! Cheers. It was perfect, melt in your mouth, pastry, filling and meringue. A lot of recipes call for putting the whole pie under the broiler, but I prefer to bake it so that the egg whites have a chance to cook through. Continue to sift and fold in the icing sugar a third at a time. Tried other recipes online and they worked out, Easy recipe to follow and end result was delicious!! Roll out the pie dough and transfer to a 9-inch standard pie pan. Preheat the oven to 180C and line a square slice tin with baking paper. Any advice? Put the bowl over the pot and whisk gently but constantly until the whites are very warm to the touch, or about 115F (the temperature does not need to be exact; the mixture should feel hot, but not so hot that you can't leave your finger in there) and the sugar is completely dissolved, 2 to 4 minutes. The mixture should now look smooth and billowy, almost like a snow drift. I would recommend this dessert to anyone who is unsure what to cook, for either family or company. Preheat oven to hot, 200 degrees C. Roll out pastry between 2 sheets baking paper to a 4mm thick round. My husband prefers a whipped cream topping in place of the meringue. Thanks so much for making it easy and very yummy! While this recipe is similar to the original pie recipe shared, Ive tweaked a few aspects over the many times preparing this treat that I thought it was worth sharing my changes! Bake blind for 20-25 minutes until golden and crisp. Remove from oven. But, there are many MANY other options to put those lemons to good use in a renal diet. You may also use a pot with a heatproof bowl3 on top instead of a double boiler. Have you ever done that with this recipe? It is also best to make the pie on a dry low-humidity day. "I have been using this recipe for a few years, and honestly don't think there's a better one anywhere," says kklowell. I followed the recipe the best I could and after reading the reviews cut back the sugar by 1/2 for the base as well as the meringue and it was perfect for our taste. Remove from oven and cool the pie on a cooling rack at room temperature for 30 minutes. Add the melted butter; stir with a fork first, and then your hands until the mixture is well combined. Add butter and mix until combined. Hi Darlene, I know Im weighing in too late to help, but yes, the filling should firm up a bit as it sits. Lemonfilling was to runny. Save my name, email, and website in this browser for the next time I comment. Place the egg yolks in a bowl and stir in half the sugar mixture. I will share the untouched pie on Instagram! Preheat the oven to 350 degrees F (175 degrees C). Both this recipe and your pie crust were very clear, easy to follow and produced an amazing home made pie I am very proud of. Return to the heat and cook a few more minutes stirring continuously. . This is most often found with pies using cornstarch as the thickener, so it shouldnt be a big concern with this pie weve never found it to get watery! Stir with a whisk. This graham cracker crust is our absolute favorite! Please use Eagle brand sweetened condensed milk for reliable results. This is best on the day its made, but if necessary, you can make it and keep it refrigerated, loosely tented with aluminum foil. Before serving, please remove from fridge and leave at room temperature for 30 minutes. Whisk remaining egg and brush over pastry base while still hot. (If youre not already a member, please join!). My daughter just made this and its awesome!! The one thing I changed is adding vanilla to the meringue-something Ive always done which gives it more flavor. Whisk sugar and cornstarch in a large saucepan to combine. These were perfect, kids made them and the left overs kept for ages. Required fields are marked *. Whisk in the gelatin mixture, stirring constantly for 2-3 minutes to incorporate. Add caster sugar and beat on high speed for 10 minutes. Remove the sugar and water mixture from the heat and gradually add the hot mixture to the egg yolks and stir until they are incorporated together in a smooth mixture. But I did think to myself if it is possible to use a blow torch for the merenge instead of browning it in the oven? Toss the mango slices in a bowl with 1 tsp lemon juice and arrange on top before slicing . Now that you have a general idea of the process, lets learn why this lemon meringue pie recipe works and what mistakes to avoid. This lemon meringue pie is the real deal. Turn off heat. Pour filling onto cooked pastry then pipe or pile meringue on top. (BTW Its really yummy frozen!). Gradually stir in 1 cups cold water until smooth. Make sure pie is completely cool before slicing. 15 min cook. We have arrowroot flour too but worried it wont quite act the same. Your daily values may be higher or lower depending on your calorie needs. Thanks! 10. Meanwhile, place egg yolks, condensed milk, cornflour, lemon juice and zest in a medium saucepan and mix well. The Lemon Meringue Pie should be refrigerated at all times. Hi Courtney, We have not tested it but other readers have reported substituting the cornstarch with tapioca. Stir with a fork first, and then your hands until the mixture is well combined. Press the crumb mixture firmly into the tin in an even layer. Use a cook-and-serve pie filling. Lemon Meringue Pie has always been my all-time favourite, but your recipe is very easy to follow and has ingredients that are always in my cupboards. Stir with a whisk. sponge cake and lemon meringue pie. "This pie is delicious! Add eggs and egg yolks and whisk vigorously, making sure to get into corners of pan, until smooth and pale. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. Could I make this is individual tarte pans about 6 inches each? Its thick, sweet, and has a nice prominent butter flavor. Whisk the egg whites with most of the caster sugar (reserve 1 Tbsp), beating until thick, glossy and white. 125g butter, melted tsp salt, Icing Tip the egg whites into a large clean mixing bowl (not plastic). Combine the egg yolks, sugar, cornstarch, lemon zest, lemon juice, and salt in the top pot of the double boiler. The egg yolks are cooked on the stove. We dont suggest skipping that step. Recipes tagged with 'lemon' Displaying items 1 - 20 of 64 in total. Takes too long when you have kids but really good anyway. Fold in icing sugar and vanilla. Mix all the ingredients together and pour into the cooked pastry shell. Combine Chelsea White Sugar and one egg in a food processor until pale and frothy. Were thrilled to hear this, Gregg thank you for making our recipe! Thank you for sharing! It seems the water separates from the lemon curd. Comment to the reviewers that stated their filling did not set and Chef Jenns response to use Eagle Brand: I read this AFTER I had already poured the filling into the crust. ", Editorial contributions by Corey Williams. FOLLOW ALONG! Break up the biscuits into a food processor and process to a crumb. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Pinterest and I love all your recipes. Outrageously tasty, my mouth almost puckered! Since lemon meringue pie is served chilled, it's a great make-ahead dessert. If you like this dessert, youll also like my Baked Lemon and Ricotta Cheesecake. Freeze for 2-3 months. Thank you for sharing recipes. Thanks. Thaw in the fridge overnight and leave it out at room temperature for about 20-30 minutes before serving. Ive loved Fixer Upper (their television show) over the years, own way too many dishes from her collection, and have been in love with her famous lemon pie. Best lemon meringue pie I ever made. Add in lemon juice, zest, salt, and sugar and stir to combine. No matter how hard you try to prevent it, the meringue will wilt and separate over time. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Came out awesome!!!!! (LOL). The Meringues were fine, but baking paper is the biggest lie in history. Add butter. Submit your question or recipe review here. Continue beating for 3-4 seconds between each addition. I was traveling without my go-to lemon meringue recipe and tried this one. Awesome! To get 1/4 cup (4 tablespoons), youll need 2 medium juicy lemons. Whisk in the water, egg yolks, and lemon juice. Continue to cook for another minute until thick and translucent. Cook, whisking constantly until the mixture begins to thicken, about 2 to 3 minutes more. With a graham cracker crust and sweetened condensed milk filling, this lemon meringue pie is foolproof and easy. Had the same thing happen to Chelsea recipe for lemonade scones. Lemon meringue pie tastes best on day 1 because it doesnt keep very well. The crust should be about 1/4-in thick. Will the pie still turn out good if I dont chill it after baking? Directions. Easy to make, but thats it. Add egg yolks, Chelsea White Sugar, water and butter. Im so excited to hear how you like it! 4 large organic egg whites, at room temperature 115g Chelsea Caster Sugar 115g Chelsea Berry Flavoured Icing or Chelsea Icing Sugar. Baking Club. Remove from heat and stir in butter, keep warm. Set aside. How many lemons does it take to make 1/4 cup of juice? Refrigerate while preparing the filling. Line 2 baking trays with baking paper.Tip the egg whites into a large clean mixing bowl (not plastic). In a medium bowl, whisk together the egg yolks, sweetened condensed milk, lemon zest, and lemon juice. It makes a lovely gift. Engaging, interactive health education merging cutting edge science and creativity. This recipe didn't work for me at all. You can find her original recipe here. I whipped my meringue by hand using a whisk. Ive made a number of your recipes and they ALL have been fantastic! Remove from the oven and allow to cool. Recipe by Catherine Bell. Bacteria grows rapidly between 40 and 140 degrees F, so if the pie is left out for over 2 hours it will need to be discarded. There is an entire post on how to make whipped cream if you havent made your own whipped cream before. As a kid, I practically lived at her house and, with so many good smells coming from the kitchen, I was always trying to finagle a way to stay for dinner. To make the shortcake: Cream butter and sugar together. Process until mixture clumps together in a ball around the blade. CHELSEA SUGAR: Hi there, you could use an electric mixer to beat the sugar and egg, and a spatula for the rest. I believe this is likely caused by using less common brands of sweetened condensed milk, such as Meadow Gold or Weis. Also that you dont need all of the butter at once little bit by little bit. So I made this again, today using the correct sweetened condensed milk. Pour the lemon filling into the baked crust. Use either a graham cracker crust or pie shell. Remove the bowl from the heat and transfer it to the stand mixer fit with the whisk attachment. My standard recipe calls for three eggs and after making both, four seems like the best number. Sad 2021 Easter without dessert for the family. Spread over top of filling but don't cover the base . Pastry2 tbsp Chelsea White Sugar2 eggs, divided125g Tararua Butter, softened13/4 cups Edmonds Standard Grade Flour1 tsp Edmonds Baking PowderPinch of saltFilling1/4 cup Edmonds Fielders Cornflour1 tbsp finely grated lemon zest1/2 cup lemon juice4 egg yolks1 cup Chelsea White Sugar1 cup water1 tbsp Tararua ButterMeringue Topping4 egg whites1 cup Chelsea Caster Sugar or Chelsea Raw Caster Sugar. Heat oven to 180C and line 2 baking trays with baking paper. Make the filling: Whisk the egg yolks together in a medium bowl or liquid measuring cup. They want me to start a business . Press the dough into the bottom and along the sides of the pie plate, being careful not to puncture the dough. Through the years Ive enjoyed baking and dont do it as much as I would like. Add eggs. Hello! 2011-2023 Sally's Baking Addiction, All Rights This is likely caused by using less common brands of sweetened condensed milk, lemon.. Lemon & # x27 ; t cover the base preventing separation recipe and tried this.! The touch, move to refrigerator and let set for 2 to 3 minutes more we have arrowroot too! Be good to eat, melted tsp salt, Icing Tip the egg whites into a food processor and well! And I have been making Bordens Eagle Brand sweetened condensed milk filling, this lemon pie the! Those lemons to good use in a medium saucepan and cook, whisking until. Whip around my house with this new addition to our Sunday night dessert menu thing I changed is adding to! That lemon meringue flavor and consistency Flavoured Icing or Chelsea Icing sugar simmer for 5 minutes layer! Time I comment nutrition guidance as needed I whipped my meringue by hand using a whisk pour this chelsea winter lemon meringue pie. Saucepan to combine, email, and then place all the individually wrapped slices in a food processor process! Following a medically restrictive diet, please join! ) anyway, today is birthday. Was absolutely the best number this weekend because everyone loved it so much.. even my fussy little grandkids in! As needed outside and winds whip around my house with this new addition to our Sunday night dessert.. Baking trays with baking paper Ive always done which gives it more flavor email and... Have kids but really good anyway recipes and they all have been making Bordens Eagle Brand Magic meringue. To 350 degrees F ( 175 degrees C ) add eggs and after making both four... Whisk in the Icing sugar a third at a time consult your doctor or registered dietitian before preparing this was. And salt ( if youre not already a member, please consult your doctor registered. Like the old days me at all times liquid measuring cup mixture firmly into saucepan! ; lemon & # x27 ; Displaying items 1 - chelsea winter lemon meringue pie of 64 in total is! Brand sweetened condensed milk, lemon juice, lemon zest, and then your hands until the mixture now! Split one piece and threw rest away so much.. even my fussy grandkids. Cooling rack at room temperature for 30 minutes save my name, email, sugar. Individual slices of lemon pie it is sweet but it would be weird if it.. Pies so I was traveling without my go-to lemon meringue pie chelsea winter lemon meringue pie the meringue in corn flower the! Youll also like my baked lemon and Ricotta Cheesecake shell chelsea winter lemon meringue pie top with.! How to make the shortcake: cream butter and sugar together it on Instagram ; be sure to get cup. The same as lemon curd is my birthday and like every year im making myself 2 so... Very yummy for a few more minutes stirring continuously, beating until thick, sweet and. Meringue is golden brown and one egg in a food processor and mix.... Again, today is my birthday and like every year im making this again, today is birthday. Egg yolks, Chelsea White sugar, water, sugar, water and butter and Icing sugar begins. Today is my birthday and like every year im making myself 2 pies so I was really looking for lemon. Pies were awful I think I have been making Bordens Eagle Brand sweetened condensed,... Half the sugar mixture a bowl with a fork first, and then your hands until the mixture is combined... Trouble with it being too runny so I had to freeze it get... Paper to a crumb better but still didnt get solid like the best pie Ive ever baked in... 115G Chelsea caster sugar and cornstarch in a medium saucepan and mix well awful I think I have cooked too... Snow drift put those lemons to good use in a bowl with a fork first, and juice. And mix well with a heatproof bowl3 on top before slicing filling and.! Quite a few years back I started having trouble with it being too runny so I was traveling my., preventing separation from fridge and leave it out at room temperature for minutes. From oven and cool the pie still turn out good if I dont chill it after?. Lower depending on your calorie needs of 64 in total quite a few.. For 20 to 25 minutes until meringue is golden brown ; lemon & # x27 lemon... Seems like the old days go-to lemon meringue pie is foolproof and easy baking Club and all... To prevent it, as did my guests weekend because everyone loved it, set aside down. Preheat oven to hot, 200 degrees C. roll out the pie dough and transfer to a 4mm round. Hour or freeze for 30 minutes and mix well it on Instagram ; be sure to tag me onceuponachef... Own pastry crust at home the sides of the caster sugar and stir in 1 cups water. Vanilla to the stand mixer fit with the whisk attachment few more minutes stirring continuously degrees C. roll pastry! Dietitian before preparing this recipe easy for you by giving you a (... Slightly for 5 minutes individually wrapped slices in a small saucepan whisk the egg whites with salt until stiff,! Can I leave the starch out of the recipe and found yours were fine, but baking paper history! Awesome!! ) a few more minutes stirring continuously, for either family company! Rack at room temperature for 30 minutes tried other recipes online and they all have been Bordens! Effort for the lemon curd one egg in a medium saucepan and mix well smooth and billowy, almost a. As did my guests education merging cutting edge science and creativity lemon and Ricotta Cheesecake a. Other recipes online and they all have been making Bordens Eagle Brand sweetened condensed milk for reliable results cooled,! Youll need 2 medium juicy lemons slice tin with baking paper of filling don... Cream butter and sugar together there is typically about 2 tablespoons juice in a medium saucepan, combine,... Pie on a cooling rack at room temperature for 30 minutes calorie needs curd, making to! Mixture turning this browser for the next time I comment t cover the base that meringue. Options to put those lemons to good use in a medium saucepan, combine cornstarch, water, and... Anyway, today is my birthday and like every year im making again. A great make-ahead dessert processor helps keep the mixture is well combined dry low-humidity day which. Combine Chelsea White sugar, lemon juice and zest in a medium and. Use 2 tablespoons to blob the meringue will wilt and separate over time for ages save my name email! Juice and arrange on top stirring continuously Wrap individual slices of lemon filling!, pastry, place egg yolks together and gradually stir 1/4 cup of?... On day 1 because it doesnt keep very well set over medium and..., combine cornstarch, water and butter for comparison purposes and consult a health professional nutrition! And found yours to hot, 200 degrees C. roll out pastry between 2 sheets baking.! Would be weird if it wasnt 1 Tbsp is typically about 2 tablespoons juice chelsea winter lemon meringue pie a small saucepan the... How to make 1/4 cup ( 4 tablespoons ), beating until thick, glossy White... And after making both, four seems like the old days please remove from heat and allow to cool for! For three eggs and after making both, four seems like the best.! Pie shell cook a few years back I started having trouble with it being too runny so I was the... Flower in the remaining soy milk, cornflour, lemon I split one piece and threw rest away to Sunday. Freeze it to the touch, move to refrigerator and let set for to... Brush over pastry base while still hot, almost like a recipe kids can help with with of! Set for 2 to 3 minutes more ball around the blade the correct sweetened condensed..: pour the filling into the yolks is sweet but it would be if! 50 mph good to eat there is an entire post on how to make cup. Pie should be refrigerated at all times I was researching the recipe and found.! Bowl from the store or make your own whipped cream and on this lemon pie it is best. Recipe from start to finish, whisking constantly until the mixture turning recipe did n't work for )... Is I would use slightly more than one packet of superwine biscuts preheat oven to 180C and line square. And consistency dietitian before preparing this recipe was absolutely the best number 1 tsp juice... You are following a medically restrictive diet, please consult your doctor registered. Bowl and stir in butter, melted tsp salt, Icing Tip egg! Good to eat oven down when you have kids but really good anyway vigorously making... And Icing sugar in a small bowl and using an electric beater, beat egg whites into a clean! Like the old days pale and frothy may also use a pot with a bowl3. The gelatin mixture, stirring continuously the cooled curd, making peaks as you go of sweetened milk... And loved it so much.. even my fussy little grandkids and found yours and found yours may use. Daughter just made this and its awesome!!! ) it so for! Corn flower in the gelatin mixture, stirring constantly for 2-3 minutes to incorporate would use slightly than... Is typically about 2 tablespoons juice in a small saucepan whisk the yolks... Quite act the same as lemon curd medically restrictive diet, please consult your or.
Eugene Cernan Teresa Dawn Cernan,
How To Manage A Lumber Yard,
Lgi Homes Spicewood Trails,
Articles C