They are also great for an easy, kid friendly dinner. Garnish with sprig of flat leaf parsley. You may have to knead by hand. 02. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. Allow to rise for 1 hour. Allow the mixer to knead the dough for. Love your recipes! $25.00 Bread Original Twist Italian . Plus these classic pepperoni rolls are perfect to make ahead and freeze. Spread a generous amount of flour on counter or large cutting board. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. bread, cinnamon rolls, lunch, West Virginia. It comes with a side of sauce. Repeat the procedure; alternating the color of the peppers until the terrine is full, finishing with a layer of peppers on top. About 1/2 tablespoon. 01. I had this whole story typed out about this awesome pepperoni roll I ate as a child, how my papa would get them for my brothers and I after practice. Directions. Beat at low speed for about 3-4 minutes, make sure to scrape the sides and mix into the dough. Cook uncovered for 30-40 minutes. Make sure water is 110 degrees F. If too hot, you'll kill the yeast. The pepperoni roll is always hot and fresh. Add above mixture to a pastry bag and top crackers with pine nuts and black olives. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Place roll seam side down on greased cookie sheet. Youll wind up with 6 rolls per sheet. But I make smaller ones if doing that to get more rolls! Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. First off you misused he word Virginian when you meant Virginia. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Whisk together egg white and water. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. Lay a couple of layers of mozzarella slices all over the sauce. Hope you enjoy! When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. beaten and mixed with 2 tablespoons of water. If too cold, the yeast won't activate. Let them cool completely before transferring to an airtight container and store. About 2 hours. Continue making the rest of the pepperoni rolls. i ate 2/3 and im saving the rest for later. That being said, and this is sage advice, dont dish it out if you cant take it. For 18 rolls, you may need a little extra pepperonijust wing it. Set the rolls on the baking sheet with the seam side down. This recipe is sure to please any and everyone. Serves 3-5 as a meal or 8-10 as an appetizer. Stir in melted butter, salt, sugar, and eggs. Set out an electric mixer with a bread hook. I can, however, see West Virginia across the Ohio River from my office window. Then, this favorite pizza parlor of mine had closed. Entire family loved them. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Stir in melted butter, salt, sugar, and eggs. Brush each roll with egg wash over the top and sides. Shape dough into a ball and place into a lightly greased bowl, turning dough to coat complete surface of dough. Youre right it is just a recipe. Cover bowl with a towel and let rest for 15 minutes. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. At first it will be quite sticky. Tasting Ohio: Favorite Recipes from the Buckeye State. Maybe you could post your authentic dough recipe? And lastly, they definitely have more pepperoni than what is in the ones shown here. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. My time and money are too valuable to me to waste on things that dont satisfy me. Its much more American to quarrel and make up a fight where none really exists these days it seems. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Privacy Policy Disclosure Contact Powered by CultivateWP. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. I mean I certainly havent been attacking anyone elses positive reviews here. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. After all, it IS called a pepperoni roll. I even think that these are great for an after-school snack for the kids! Im sad i missed out on 4 years of Mancini's pepperoni roll. 2023 All Things Mamma. is amazing. Have a great day:). Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Sprinkle with oregano. It doesn't have to be pretty or perfect. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Preheat the oven to 400F. Ingredients 2 loaves (1 pound each) frozen bread dough, thawed 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices 6 ounces fresh mozzarella cheese, cut into 32 cubes 1 jar (14 ounces) pizza sauce, warmed Directions Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. All rights Reserved. Place on the prepared baking sheet. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. Flatten the dough ball between your palms into a slightly oblong shape. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. So delicious! Your email will not be published or shared. I finally stopped in for lunch today. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Notify me via e-mail if anyone answers my comment. Preheat oven to 375F. Imperfection is totally acceptable here, and in fact slightly preferable. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Remove from heat and whisk in the egg. I found your directions to be confusing and repetitive. One at a time, press and stretch each piece into a 6-inch circle. Bake for 15-20 minutes, until golden and lightly browned. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Melt the remaining 4 tablespoons of butter. I heard great things about their roll and decided to try it out. These turned out wonderfully! These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Heat oven to 375F. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! p.s. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). I even make them without the pepperoni and lots of cheese for my vegetarian! Roll each ball of dough, then flatten until about 1/2 inch thick. Schools sell them for fundraisers. Your email address will not be published. Cook uncovered for 30-40 minutes. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. Serve warm rolls with a side of zesty marinara sauce or ranch dressing (if youre a true southerner) to dip. In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Just remove rolls from wax paper lined cookie sheet immediately when done baking. but aways looking to try new things! ( I like them both ways!) I also think that you can add in spicy pepperoni as well for a hint of heat! Your email address will not be published. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there! directions. Read More, Fresh, hand-made pepperoni rolls.. oh yeah. However, we have each others back. About 30 minutes. How in the hell would I possibly review this if I hadnt? I just simply shared my thoughts based on my experience. hi i want to make ahead of time to freeze but did not see the instructions on reheating. Then turn the mixer on and add in the flour, eggs, and salt. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Hi, Im Kasey, Founder of All Things Mamma where I am dishing up family favorite recipes that are easy to make with simple, everyday ingredients. Although it certainly does help. after one roll, gently fold in the sides, and roll two more times. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. Pinch the seams closed. Repeat with the remaining dough. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Add the sugar and salt and stir to dissolve. They are not the place to showcase artisan charcuterie. Like if I wanted to buy pre-made dough instead? Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. More or less if you so desire. Add the yeast, lukewarm water, and sugar to the bowl. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Set out 3 baking sheets and line them with parchment paper. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Love them so much! Preheat the oven to 375 degrees F. Sprinkle the dough pieces with garlic powder. (Work on one at a time.) Next, from top (short side), lay first layer of pepperoni from left to right. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Warming Turmeric Chicken and Mushroom Soup. Put a layer of the sauce into the bottom of your 9 x 13-inch baking dish. Cut into six equal parts. Baked up beautifully and dipped in pizza sauce. First off, you misspelled connoisseur. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Knead the dough into a log shape and cut into 20 equal pieces. I love the cheesy pepperoni flavor. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. All Rights Reserved. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Buckilvrss1@gmail.com. Add red onion and cook for 2 minutes. Arrange 6 slices of pepperoni over one side of the dough. Beef is carefully raised and aged to perfection, then grilled on open-hearth charcoal pits. TIP: I PLACE MY DOUGH IN THE OVEN ON TOP RACK. Compliments you when you've had a bad day. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Heat olive oil in a large frying pan over medium heat. And of course, the pepperoni roll was absolutely delicious as always.I try not to over indulge on bread, but with Mancini's bread, this is difficult. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Brush terrine mold or cake pan with olive oil them completely cover bottom later of mold with one color of pepper.