Crisp, refreshing ale, with light citrus nuances and a nice malt backbone.6% ABV10oz $4 | 16oz $5, Barrel Aged Funny Farmhouse Cider w/Prickly Pear, Fruited CiderA fruit forward dry-tart wild cider fermented with loads ripened prickly pear fruit. Sunday brunch is renown! Unique 43,115. Explore latest menu with photos and reviews. The beer was good and the food was decent. Call us at (570) 326-4700. Sauteed mushroom medley and Swiss cheese. Appetizers & Small Eats (Late Night) (Archived). Harvest time occurs around the end of September / beginning of October. . Sliced In-house and deep fried to order, your choice of plain or with 1 of our dry rub seasonings and a dipping sauce. Yes, you can make a reservation by picking a date, time, and party size. Add cheddar or coleslaw for an additional charge. Substitute Daiya vegan cheese for an additional charge. What are the best restaurants with outdoor seating? 2023 GrubHub, Inc. All rights reserved. 2020 BFB Gold Medal Winner. Cheddar and Provolone on grilled sourdough bread. Bullfrog Brewery. Save my name, email, and website in this browser for the next time I comment. The kids and I loved the food and atmosphere. Fresh crab meat and bacon sprinkled with old bay seasoning and scallions. Recent Post by Page. Ten wings with served with crisp celery sticks. House-smoked, deep-fried boneless chicken thighs, tossed in Barbeque sauce and served with our featured vegetable. Bullfrog Brewery: Creative menu, great craft beers, great service, reasonable - See 726 traveler reviews, 126 candid photos, and great deals for Williamsport, PA, at Tripadvisor. Mixed greens and romaine, tomatoes, red onions, cucumbersand croutons topped with grilled pastrami, Swiss cheeseand our own bullfrog stout sauerkraut. The extensive menu consists of classic American . MICHELIN inspector reviews and insights Topped with our award-winning habanero veggie chili and scallion. Monthly 282. Haywood's Bar & Grill. Champis, Auvergne-Rhne-Alpes France . Stop in to fill your growler. deep fried to order choice of plain or dry rub seasoning and dipping sauce, tortilla chips topped with Cheddar jack, black beans, black olive, jalapenos, tomato, scallion, salsa, sour cream, ale cheese, house-made tater tots with a kick, choice of plain or dry rub seasoning and dipping sauce, battered and fried eggplant planks sprinkled with grated Parmesan, side of marinara, plain or tossed with choice of dry rub seasoning, lump crab meat, cream cheese, cheddar jack, Old Bay, topped with scallion, fire-roasted pepper, served warm with roasted baguette^^^, lemon garlic hummus, featured hummus, cucumber, tomato, carrot, Kalamata olive, mixed greens, grilled Pita, thick sliced, ale-battered and fried, served with ranch dressing, 10 wings, choice of sauce or dry rub, bleu cheese, celery, fried house-smoked tofu, tossed with choice of sauce or dry rub, bleu cheese, celery, tossed with choice of sauce or dry rub, bleu cheese, celery, steamed with ale, herbs, shallot garlic and butter, focaccia^^^, 12 sauteed shrimp, choice of sauce, bleu cheese, celery, half pound roasted brussel sprouts, side of garlic sauce and sriracha mayo, organic mixed greens, romaine, tomato, carrot, red onion, cucumber, croutons, organic mixed greens, romaine, croutons, Caesar dressing, parmesan, anchovy upon request, organic mixed greens, romaine, tomato, red onion, Kalamata olive, cucumber, fire-roasted pepper, pepperoncini, tossed with Greek dressing, topped with feta, organic mixed greens, romaine, tomato, red onion, cucumber, carrot, smoked mozzarella, topped with quinoa, farro, chickpeas, organic mixed greens, romaine, dried cranberry, apple, roasted walnut, bleu cheese crumble, organic mixed greens, romaine, red onion, cucumber, grape tomato, fire-roasted pepper, broccoli, feta, sesame marinated tuna steak, organic mixed greens, romaine, tomato, red onion, pickled egg, beet, topped with garlic fries, cheddar jack and choice of steak, organic mixed greens, romaine, sliced turkey, tomato, red onion, carrot, cucumber, pickled egg, beet, bleu cheese crumble, bacon, organic mixed greens, romaine, spinach, tomato, red onion, cucumber, carrot, jalapeno, hummus, grilled tempeh, tossed in greek dressing, topped with habanero veggie chili, choice of marinara or garlic pure, cheddar jack, choice of marinara or garlic pure, red onion, fire-roasted pepper, mushroom, carrot, broccoli, black olive, cheddar jack, marinara, red onion, jalapeno, fire-roasted pepper, grilled chicken, cheddar jack, bbq sauce, marinara, house-made spicy chorizo sausage, red onion, fire-roasted pepper, pepperoncini pepper, mushroom, smoked mozzarella, garlic pure, spinach, mushroom medley, sundried tomato, herbs, smoked mozzarella, marinara, smoked NY strip, mushroom medley, onion, green pepper, provolone, cheddar jack, grilled free-range chicken breast marinated in jerk sauce, served with long grain and wild rice, sauteed broccoli, house-smoked, deep fried boneless chicken thighs, rustic mashed, mushroom marsala cream sauce, brussel sprouts, corkscrew pasta, pan-fried free-range chicken, sauteed spinach, sun-dried tomato, lemon, parmesan, beef shoulder tenderloin, jerk marinated, choice of one side, House Seasoned, Alabaster Coffee Rub or Cajun, choice of one side - Ask about today's cut, house-smoked beef meatloaf over fresh cut fries, topped with sweet and tangy bbq, breaded pork cutlet, pan fried, mushroom sherry cream sauce, potato pancake, house-made with local pork and a blend of spices, smoked-in house, ale-kraut and a side of ale mustard, choice of one side, ale-battered haddock with fresh-cut fries, coleslaw, tartar sauce, house-made malt vinegar, filet from Wild for Salmon, topped with roasted red pepper vinaigrette, choice of one side, two house-made pan-fried lump crab cakes over garlic greens, side of tartar, choice of one side, grilled portabello topped with a shrimp and lump crab blend, sherry cream sauce, fire-roasted pepper, scallion, choice of one side, portabello, broccoli, zucchini, yellow squash, onion, carrot, sesame sauce, over rice, topped with sesame seeds, beer brined grilled tempeh, tossed with sweet and tangy BBQ, over seasonal grilled veggies, corkscrew pasta, mixed veggies, marsala cream sauce, lettuce, tomato, red onion, American cheese on a kaiser roll^^^^, bacon, onion ring, bleu cheese crumble, roasted jalapeno on a kaiser roll^^^^, bacon, cheddar, grilled onion, bbq sauce on a kaiser roll^^^^, on a provolone, cheddar, garlic kaiser roll^^^^, ale-cheese, hot pepper relish, lettuce, tomato, red onion on a kaiser roll^^^^, taco seasoned burger, onion, cheddar jack, roasted jalapeno, black olive, black bean, tortilla chips, salsa, sour cream, wrapped up in a flour tortilla, sauteed onion, mushroom, lettuce, tomato, bacon, garlic fries, coleslaw, provolone on a kaiser roll, house-seasoned burger, cheddar cheese, lettuce, tomato, ale-battered onion rings on a pretzel bun, sauteed mushroom medley, Swiss on a kaiser roll^^^^, bacon, roasted jalapeno, cheddar, over easy egg on a kaiser roll^^^^, house-made crab dip, roasted red pepper, Old Bay seasoned fries, on a kaiser roll^^^^, house-made veggie patty, garlic greens, Swiss, sriracha mayo on a kaiser roll^^^^, The Stonehouse Wood Fired Pizza and Pasteria menu, The Brickyard Restaurant & Ale House menu, house-made Edgar IPA cheese sauce, topped with parmesan, zucchini, squash, mushroom, broccoli, roasted red pepper, parmesan, house-made spicy chorizo, garlic greens, roasted red pepper, parmesan, grilled free-range chicken breast tossed in hot or mild sauce, parmesan, house-smoked meatloaf, caramelized onion, topped with house recipe BBQ, parmesan; Sub tempeh upon request, shrimp and lump crab blend, topped with old bay and scallions, brussel sprouts, crumbled bacon, parmesan, house-roasted pork^ with ale bbq sauce on a toasted kaiser roll^^^^, grilled portabello, roasted red pepper, spinach, red onion, feta, horseradish mayo on grilled focaccia^^^, sesame marinated grilled tuna steak with cheddar cheese, sundried tomato, spinach, grilled onion, sriracha mayo on grilled focaccia^^^, house-made fried lump crab cake, lettuce, tomato, cheddar, on a kaiser roll^^^^, side of tartar sauce, choice of turkey, pastrami or tempeh with ale-kraut and Swiss on toasted rye, side of Thousand Island dressing, choice of turkey, pastrami or tempeh with coleslaw and Swiss on toasted rye, side of Thousand Island dressing, jerk marinated grilled free-range chicken breast with lettuce, tomato, onion on a kaiser roll^^^^, house-smoked NY strip steak, grilled onion, ale cheese on a kaiser roll^^^^, house-made Italian sausage with caramelized onion, green pepper, parmesan on a sub roll^^^^, roasted turkey, bacon, cheddar, lettuce, tomato, sriracha mayo on grilled sourdough, roasted turkey, cheddar, bacon, caramelized onion, apple, grilled free-range chicken, bacon, tomato, spinach, American cheese, ham, spicy house-made chorizo, dill pickle slices, ale mustard and Swiss, house-smoked steak, caramelized onion, garlic greens, cheddar, horseradish mayo, grilled zucchini, squash, spinach, portabello, sundried tomato, feta, balsamic glaze, ham, hot pepper relish, tomato, red onion, ale mustard, provolone, tortilla chips topped with cheddar-jack, black bean, black olive, jalapeno, tomato, scallion, salsa, sour cream, fresh cut in-house, plain or tossed with choice of dry rub seasoning, lemon garlic hummus, featured hummus, cucumber, tomato, carrot, Kalamata olive, mixed greens, tortilla chips, cornmeal battered and fried, tossed with choice of sauce or dry rub, bleu cheese celery, (available after 4PM) sliced in-house, deep fried to order, choice of plain or dry rub seasoning and dipping sauce, (available after 4PM) 12 sauteed shrimp, choice of sauce, blue cheese, celery, half pound roasted brussel sprouts, side of sriracha mayo, house-smoked, deep fried boneless chicken thighs, rustic mashed potato, mushroom marsala cream sauce, brussel sprouts, House Seasoned, Cajun or Alabaster Coffee Rub ask about today's cut, portabello, broccoli, zucchini, yellow squash, onion, carrot, over rice, topped with sesame seeds, organic mixed greens, romaine, tomato, red onion, pickled egg, beet, topped with fresh cut fries, cheddar jack and choice of chicken, smoked tofu, portabello, lettuce, tomato, red onion, American cheese, bacon, cheddar, grilled onion, Gluten Free bbq sauce, taco seasoned burger, red onion, cheddar jack, roasted jalapeno, black olive, black bean, tortilla chips, salsa, sour cream, sauteed onion, mushroom, lettuce, tomato, bacon, fresh cut fries, coleslaw, provolone, bacon, roasted jalapeno, cheddar, over easy egg, house-made veggie patty, garlic greens, Swiss, sriracha mayo, with choice of ham, bacon, or sausage from Beaver Run Farms or Fakin' bacon, house-made chicken jalapeno sausage, onions, fire roasted peppers, cheddar jack, ham, bacon, sausage, onion, pepper, cheddar jack cheese, Omelet house made sausage, sauteed spinach, Swiss cheese, spinach, tomatoes, onions, kalamata olives, feta, English muffin topped with grilled ham, over easy eggs and hollandaise. I really liked the large number of options for vegetarian dishes - you don't find that too often in a brewpub-type restaurant. Mixed greens and romaine lettuce, grilled salmon, tossed in Korean Barbeque sauce, cucumber, tomato, fire-roasted peppers, scallionsand sesame seeds. Forgot account? Don't be scared by the hostess- on two consecutive weekend nights we were told it would be a wait of over 1 hour, but both times we were seated in less than 30 minutes. 229 W 4th St Williamsport, PA ( Map ) (570) 326-4700. There was no live band this night, but the atmosphere was lively and still appropriate for a family of four. LIVE music. Bacon, roasted jalapenos, Cheddar cheeseand an over-easy egg. Mushroom medley, garlic puree, sun-dried tomatoesand herbs with Mozzarella cheese. Sauteed onions, Swiss cheeseand thousand island dressing served on grilled sourdough. Grilled portabello, spinach, onion, roasted red pepper, feta and roasted garlic sriracha aioli on focaccia bread. A nicely filling half-pound of roasted brussels sprouts seasoned with salt and pepper and served with sriracha mayo. The dessert menu is just as big as the dinner menu consisting of items such as baklava, multiple flavors of ice cream and over 8 flavors of homemade pie at all times! This is the version of our website addressed to speakers of English in the United States. Claim your listing for free to respond to reviews, update your profile and much more. # bullfrogbrewerywilliamsport # summer2022 # livemusic # pacraftbeer See more Bullfrog Brewery July 22 at 3:03 PM Fried, house-smoked tofu tossed with your choice of sauce or dry rub and served with crisp celery sticks and Bleu cheese or ranch dressing. Spring mix and romaine, croutons and Parmesan cheese, tossed in our Caesar dressing. 6.0% ABV10oz $5 | 16oz $6, Blonde AleA Bullfrog classic, originating in 1996! About - American Restaurant in Williamsport, PA About Bullfrog Brewery in Williamsport, PA. of downtown Williamsport a city that is, itself, the cultural heart of scenic Northcentral Pennsylvania. Menu for Bullfrog Brewery in Williamsport, PA. Lemon-garlic hummus and our featured hummus, cucumber, tomato, carrots, Kalamata olives, mixed greensand tortilla chips. 3632 Lithia Pinecrest Rd. The Bullfrog can't miss if you're traveling through north central PA. Own or manage this property? Chartreuse vivid green liqueur named after the monastery in the Chartreuse Mountains around Grenoble, where monks were making use of an ancient recipe that saw alcohol distilled with various herbs and plants. We ate here on the Friday night before the championship weekend for the LLWS. Semi-dry with a beautiful Summery reddish/pink hue.6.5% ABV10oz $5 | 16oz $6, Dry-Hopped PilsnerOur satisfying classic sipper, leveled up and exclusively dry-hopped with Rakau, a choice New Zealand hop varietal. My wife ordered a two meat plate of pulled pork and brisket. Bullfrog Brewery 447 American (New) Music Venues $$ Family-owned & operated Kid friendly Takes Reservations "We stopped at Bullfrog for Sunday brunch while passing through Williamsport based on the previous." more Outdoor seating Delivery 3. Locally-sourced salmon filet topped with pepper slaw and served with our featured vegetable. A half-pound of roasted brussels sprouts seasoned with salt and pepper and served with sriracha mayo. We were greeted right away and seated at the front, even ahead of the bar so I felt sort of alone when I would have preferred to sit where it was happening. Brewing is our life, beer is our water so dont waste time drinking other things. 3.7 Miles . Substitute all drums or all flats, add celery for an additional charge. Please call to reserve a table: (570) 326-4700. Bullfrog Brewery . Best Restaurants near Saar's Disposal Service - Bullfrog Brewery, Dolly's Diner, The Sticky Elbow, The Newsroom Grill & Spirits, The StoneHouse, The Brickyard Restaurant & Ale House, John Ryan Brewery, The Olive Tree, Moon And Raven Public House This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Food & Wine. Tripadvisor performs checks on reviews. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Steakhouse Burger $15.00 Sauteed onions, mushrooms, bacon, Cheddar cheeseand a-one steak sauce. And our own sweet and tangy Barbeque sauce. House-made veggie patty, spinach, Swiss cheeseand sriracha mayonnaise. No joke, you have to try them. Map updates are paused. Sun, 23 Apr 2023 17:05:18 +0000 View Detailed Check-in. [$2 from every pint sold of this beer go toward assisting DWELL Orpan Care]3.8% ABV10oz $4 | 16oz $5, American Fruited Wild Ale (Sour)Time intensive barrel aged sour beer, conditioned on loads of fruit, then keg conditioned to perfection. Sliced in-house and deep-fried to order with your choice of plain or dry rub seasoning and a dipping sauce. Whether you are a seasoned craft beer drinker or just starting to explore the world of craft beer, we have something for everyone. Cheddar Jack cheese, red onions, fire-roasted peppers, mushrooms, carrots, broccoliand black olives. Mixed greens and romaine lettuce and croutons tossed in caesar dressing, topped with Parmesan. Boneles breaded chicken tenders, plain or tossed in your choice of sauce or dry rub seasoning, served with celery and choice of ranch or bleu cheese. DISCLAIMER: Information shown may not reflect recent changes. For beer-drinking beginners and veterans alike. Ravioles de Royans / Ravioles du Dauphin like miniature ravioli, filled with a mixture of cheese and herbs. Total 132,875. Explore top restaurants, menus, and millions of photos and reviews from users just like you. Tart, oak and funky.7.5% ABV12oz $6, Tank Aged Fruited Sour AleSour wheat ale, fermented with our house wild yeast culture, then racked onto a ridiculous amount of black currants for a minimum of three months.6.8% ABV12oz $6, Traditional Vienna lager, malty and crisp, designed to satisfy your thirst.5.3% ABV10oz $5 | 16oz $6, Fruited GoseA German style, slightly soured, wheat based brew, with added sea salt, coriander and prickly pear puree. We are throwing a party to read more. 2 tender chicken breasts, marinated in our house-made Caribbean jerk sauce over long grain and wild rice and served with sauteed broccoli. I mean sauerkraut rolled into balls, breaded & deep fried? 447 $$ Moderate American (New), Music Venues, Breweries. Join us for four exciting rounds of trivia with prizes for the top 2 teams! Spicy. They even have organic salad. Read more Upvote 5 Downvote Ruth Proietto July 28, 2017 Great beer and excellent food! Didn't sound impressive. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); our renowned crab-loaded, creamy cheese dip topped with scallion and roasted red pepper, served warm with toasted focaccia, crispy tortilla chips topped with cheddar jack, black bean, black olive, jalapeno, tomato, scallion, salsa, sour cream dollop, and our edgar ipa beer cheeseAdd Pork BBQ 4 | Add Veggie Chili 2 Substitute Daiya Vegan Cheese 1.5, served with our edgar ipa beer cheese & red ale mustard, house-made lemon garlic hummus and sweet pea trempette served with celery, romaine & spring mix, cucumber, carrot, and grilled pita, half-pound of roasted cauliflower florets served with roasted garlic sriracha aioli, warm tortilla filled with taco-seasoned cheddar jack, black bean, black olive, and jalapeno with salsa & sour creamAdd Chicken 4 | Add Steak, boneless breaded chicken tenders, plain or tossed in your choice of sauce or dry-rub seasoning, served with celery and choice of ranch or bleu cheese, ten assorted chicken wings & drums, plain or tossed in your choice of sauce or dry-rub seasoning, served with ranch or bleu cheese (avoid jerk sauce, garlic-butter, aftershock if soy free)All Drums or Flats 1 | Split Flavors Add 1, half pound of crispy-fried tofu tossed in your choice of sauce or dry-rub seasoning, served with celery and ranch or bleu cheese. Grenoble walnuts (below) the first AOC certified nut. 2022 GABF Bronze Medal Winner. My husband did enjoy the beer and he loves brew pubs. Special food/beer menu for the day was spot on. Starred restaurants, Bib Gourmand, all the MICHELIN restaurants. Beer-battered haddock over your choice of fries, with coleslaw and tartar sauce on the side. (3-4 years per batch) A rare and special treat!Ask server for current varietal.7.2% ABV8oz $8 (not available in samplers), Wild Apple AleDrawing inspiration from Stephen Kings Dark Tower, this previously and purely fictional beverage has opened the creative minds of cider-makers and brewers alike.
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